Features, News & Blogs
Thoughts for 2012I took a break from my usual every two-week blog to observe the scene. This time of year SME's (Subject Matter Experts) predict trends based on their view of the market. I have read quite a few and did my own survey. Last year at this time, I made …
The ageless meatball is the new menu trendsetterHow could Meatballs, one of the oldest comfort foods, become one of the leading menu trendsetters? Simple ... they offer unlimited flavor and menu versatility to creative chefs looking for ways to spike customer menu interests, and make a handsome …
Bacon: An indispensible ingredient in food innovationBacon appears to be one ingredient that the American consumer cannot do without. It's been around since the beginning of time, but never been applied to so many food products as today. Mintel Global New Products Database recently listed 38 retail …
Leach: An organic Oreo cookie is still an Oreo cookieIn the blink of an eye, organic vs. nonorganic has taken center stage in our national discussion on healthy eating, pushing aside, for the moment, any responsible discussion of the evidence in exchange for quick thirty-second sound bites amongst …
Toronto-based Pizza Pizza is offering a heart-shaped Valentine's Veggie Delight pizza now through Feb. 20. The specialty pizza includes Roma tomatoes, green peppers and 100-percent mozzarella cheese served on a heart-shaped crust, equivalent in size …
NRA: Food costs become restaurant operators' top concernWhile the U.S. restaurant industry is expected to grow this year, operators remain challenged by food costs, building and maintaining sales volumes and the economy. This list of concerns has shifted slightly since 2009, when the top concern was the …
A University City, Mo., Pi Pizza restaurant is now serving only vegetarian dishes on Mondays. The move is part of Meatless Mondays, an international campaign created to cut meat consumption, according to University City's Patch.com. Advocates are …
Michigan-based Jet's Pizza will launch a new Buffalo Chicken Pizza in March, just in time for the NCAA Basketball Tournament and spring break. "Customers are demanding a different flavor profile, and hot and spicy is at the top of their wish list …
Berkeley, Calif.-based Annie's Inc., a natural and organic food company, has expanded its portfolio to include a frozen pizza line, with a family-sized, certified-organic rising crust pizza. Available in four flavors including Uncured Pepperoni …
Atlanta's Fuoco di Napoli (the fire of Naples), which opened Dec. 5 in the Buckhead neighborhood, has added online ordering and will launch a customer loyalty program by Feb. 1. Additionally, the restaurant has partnered with Enrico Liberato, known …
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