 | "Big data" could easily be a candidate for term of the year, particularly for entrepreneurs. The use of big data to drive customer behavior has been implemented by more and more restaurants hoping to increase loyalty and retention. A good example is … |
| Rewarding restaurant employees is a must when it comes to keeping morale and productivity high, but it can often be expensive and time consuming. Maritz Motivation Solutions and Brandmovers hope its new online recognition and rewards solution &mdash … | |
| MICROS Systems Inc. announced that Compass Group — USA has selected the MICROS Simphony Enterprise Solution for its multiple business divisions providing managed food and support services throughout the country. The solution will include … | |
| The Date Code Genie, a fully automated, date-code labeling system for use in the foodservice industry, will launch this summer at the Western Foodservice & Hospitality Expo Aug. 18-20. in Los Angeles. Date Code Genie, developed by Coda Resources … | |
 | Few segments took as big a hit during the recession as casual and fine dining restaurants. Boston's Pizza was no exception. Prior to the recession, frequent customers visited Boston's two and a half times a month. During the crisis, that number fell … |
| Restaurants love the additional customers that bright neon signs attract, but hate the maintenance hassles, aesthetic challenges, high costs, and safety hazards associated with high voltage glass neon products. According to Optiva, the solution to … | |
| Introducing a new way to gather customer or employee feedback, Speetra this week launched pulseM, the first voice-centric QR code application on the market. The solution, according to a company press release, allows smartphone users to capture a … | |
| Long Range Systems, a supplier of on-site guest and staff paging, has debuted LRS Survey, a tablet-based tool for capturing real-time guest experience feedback. "No longer do managers have to find out about a negative guest experience by reading … | |
 | People have been trying to figure out how to keep up with technology for decades. That challenge becomes even more daunting when you consider the advent of mobile. Noah Glass, founder of OLO online/mobile ordering, said mobile is the fastest growing … |
| ShopKeep POS, an iPad POS provider to brick-and-mortar merchants, announced it has been named to the Red Herring Top 100 leading private companies in the U.S. and Canada. "We are extremely proud to be named among this list of outstanding … | |
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Customer Experience Technology Buyer's Guide 2012
Smartphones, digital signage, kiosks and other technologies offer endless possibilities for enhancing the customer experience. The 2012 Customer Experience Technology Buyer's Guide will help you find …Type: Special ReportSponsored by: Reflect Systems -
Beyond the Point of Sale: Planning for Profit with a POS System
Restaurateurs invest in point-of-sale systems first and foremost to improve speed and accuracy of service at the POS. But operators who learn to use their POS system's planning and reporting tools …Type: Special ReportSponsored by: SpeedLine Solutions -
Three Ways a POS System Can Maximize Restaurant Profits
Better control of labor and food costs, as well as increased upselling and improved loyalty programs, help restaurants stand out in a crowded marketplace.Type: White PaperSponsored by: SpeedLine Solutions -
Is Your Online Ordering PCI Compliant?
There are many misconceptions out there regarding PCI compliancy and online ordering websites. There is no magic bullet fix to secure an online ordering web-site from vulnerability. To protect your …Type: White PaperSponsored by: Revention -
Controlling Interchange Fees with Smart Safes
Interchange fees can wipe out the profits on a small transaction. There is a way, however, to minimize those expenses.Type: White PaperSponsored by: Triton
