Features, News & Blogs
On East 56th Street in New York City, just off of the food wasteland that is Park Avenue, sits a hidden little gem that is deserving of attention: Pizza by Certe, a 3-Star Green Restaurant Certified pizzeria opened by Chef Edward Sylvia almost two …
Restaurant chains going green in response to consumer demand In 1990, the Green Restaurant Association was founded with a mission of providing a convenient and cost-effective way for restaurants, manufacturers, distributors and consumers to become more environmentally responsible. From the beginning until …
What are "heirloom foods"? How are heirloom foods 'authenticated'? How do you select and grow heirloom foods? Can heirloom foods be organic? And, how can I capitalize on marketing heirloom foods on my restaurant menu? I will try to briefly answer …
A pilot project has been launched in California to promote energy and water efficiency at restaurants. The project, designed by Demand Management Installation Services (DMIS) and the Food Service Technology Center, an energy efficiency program for …
Build good pizza and they will come -- even the U.S. President. Just ask Chris Sommers of Pi Pizzeria based in St. Louis, M. That's just what happened in 2008, when Obama was passing through on his campaign trail. The advance team had ordered …
Straw Hat Pizza has updated its corporate mission to include a social responsibility pledge. The company's new mission includes promoting and empowering its restaurants to be as eco friendly as possible, while encouraging guests to pursue a reusable/…
New York's Pizza by Certé has been designated a 3 Star Certified Green Restaurant by the Green Restaurant Association, a national nonprofit specializing in helping restaurants become more sustainable. Receiving 206.35 points on the GRA's …
If you've ever spent time at college, or even crashed for a weekend in a friend's dorm, you'll know that students love their pizza. Case in point, one resourceful student at the University of Maine, with enrollment of 11,500 students, calculated …
It is easy, being green: Tips to make a restaurant eco-friendlier Restaurants embracing the green movement may have an easier time staying in the black, according to a recent survey from SCA's Tork brand that polled more than 6,000 Americans from 2009 to 2011. The survey asked participants to assume two …
SCA, a global hygiene company and makers of the Tork brand of away-from-home (AFH) paper products, has attained certification on its line of napkins from the Biodegradable Products Institute (BPI), one of the largest independent compost …
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