Features, News & Blogs
The National Restaurant Association announced that Sysco Corporation will serve as the sole distribution partner of the Kids LiveWell program, which was launched in 2011. "Sysco's commitment to the Kids LiveWell program and nutrition overall means …
The National Restaurant Association has announced the winners of the second annual Operator Innovations Awards, with Kennesaw State University being named as Innovator of the Year. Selected by an independent panel of expert judges, the winners were …
Just ahead of its annual show this weekend in Chicago, the National Restaurant Association has announced multiple new partnerships designed to help restaurant operators. Among them is a partnership with GuestMetrics LLC to help members with business …
The National Restaurant Association has teamed up with North American LED, an energy-efficient lighting products supplier, to offer light emitting diode, or LED lighting solutions, to the restaurant industry at discounted prices. "Through our …
The National Restaurant Association has named Phil Kafarakis as its new chief innovation and member advancement officer. He will report directly to CEO Dawn Sweeney and will lead the evolution of the association's membership and marketing strategies …
New research from the National Restaurant Association shows that more than 25 percent of American adults will celebrate Mother's Day by dining out, and nearly one in 10 will rely on restaurant takeout or delivery for their holiday meal. The NRA …
Buoyed by positive sales results and a more optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index (RPI) rose above 100 in March. The RPI — a monthly composite index that tracks the …
Linda Duke, CEO of Duke Marketing LLC, will moderate a panel of three Marketing Executive Group (MEG) board members at the 93rd National Restaurant Association Restaurant, Hotel-Motel Show at Chicago's McCormick Place. The session, "Top Ten …
The future of the restaurant industry is bright I didn't know what to expect. I was standing in a room filled with anxious parents, celebrity chefs and assorted VIPs waiting as a growing buzz of anticipation rapidly filled the room. Something big was about to happen. Suddenly, the doors flew open …
Foodservice operators looking for more information about how the health care law will affect their business can swing by the new Health Care Knowledge Center at the 2013 National Restaurant Association Restaurant, Hotel-Motel Show in Chicago. The …
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