 | By Jay Fiske, VP of Business Development & Marketing, Powerhouse Dynamics As the economy and the foodservice industry appear to be gaining steam, are you prepared to reap the full benefit? While operators are conditioned to keep a tight rein on … |
| The National Restaurant Association has teamed up with North American LED, an energy-efficient lighting products supplier, to offer light emitting diode, or LED lighting solutions, to the restaurant industry at discounted prices. "Through our … | |
| The United Kingdom-based Sustainable Restaurant Association (SRA), has launched a global sustainability rating system available to any restaurant in the world. Global expansion of the SRA rating aims to create an international standard for … | |
| Powerhouse Dynamics' eMonitor, with all monitoring and management capabilities, has been endorsed by the Green Restaurant Association. It is the first energy-management system to receive this endorsement. The eMonitor is designed specifically to … | |
| BlackGold Biofuels of Charlotte, N.C., has opened a recycling facility specifically for restaurant kitchens' wastewater. According to the company, it's common to recycle deep fryer oil, however recycling oils from kitchen wastewater has proven more … | |
 | Yum! Brands Inc., parent company of KFC, Pizza Hut and Taco Bell, has released its online Corporate Social Responsibility Report titled: "Serving the World." For the first time, the CSR report focuses on four pillars — food, people, community … |
 | Get REAL, a new certification program has launched in Washington D.C. in hopes of connecting health-conscious consumers to restaurants serving healthful and sustainable food. The United States Healthful Food Council, a non-profit, non-governmental … |
 | Yes, there is a possibility that innovation can hurt your business, so you need to develop an innovation strategy to protect it. I have blogged on food innovation for the past three years, but never under a negative light. Today is different because … |
| To celebrate Earth Month, Canada's Pizza Pizza is bringing back its Cells for Slices campaign. Throughout April, customers visiting the 365 traditional restaurant locations in Ontario, Winnipeg and Regina will be able to trade their unwanted … | |
 | By Dan Storto, president, World Dryer Corp. In today's challenging economy, restaurant owners and operators are looking for ways to reduce operational costs and waste. One area where savings can be gained that may not immediately come to mind is the … |
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Sustainability: A New Track To Profit (Slides)
Sustainability: A New Track to Profit. Industry leaders provide testimony and advice on how to develop a restaurant with proper sustainability. Download the slides from presentations given by: Peter …Type: PresentationSponsored by: Fast Casual Executive Summit -
Responsible Restaurants: How Operators Can Leverage True Sustainability to Their Advantage
Consumers care about the sources and environmental impact of their food. Operators care about the bottom line. In this guide, sponsored by Truitt Brothers Inc., learn how to satisfy both.Type: GuideSponsored by: Truitt Brothers, Inc. -
Tips for Restaurateurs: Creating Value through Sustainability
Sustainability may be the latest buzzword, but implementing its best practices can generate value for an operator and boost a restaurant's bottom line.Type: Special ReportSponsored by: Truitt Brothers, Inc. -
Webinar: The restaurant sustainability cycle: How responsibility translates to quality
Join two experts in the field as they answer questions for the restaurant industry about sustainability.Type: WebinarSponsored by: Truitt Brothers, Inc. -
Pizza Executive Summit 2011: What's Hot in Healthful Living
In this presentation, the topics of discussion include a focus on consumer health, flavor trends, obesity, allergens and menu labeling.Type: PresentationSponsored by: Pizza Executive Summit
