Features, News & Blogs
12 tips to help your pizzeria save energy and money By Jay Fiske, VP of Business Development & Marketing, Powerhouse Dynamics As the economy and the foodservice industry appear to be gaining steam, are you prepared to reap the full benefit? While operators are conditioned to keep a tight rein on …
The National Restaurant Association has teamed up with North American LED, an energy-efficient lighting products supplier, to offer light emitting diode, or LED lighting solutions, to the restaurant industry at discounted prices. "Through our …
The United Kingdom-based Sustainable Restaurant Association (SRA), has launched a global sustainability rating system available to any restaurant in the world. Global expansion of the SRA rating aims to create an international standard for …
Powerhouse Dynamics' eMonitor, with all monitoring and management capabilities, has been endorsed by the Green Restaurant Association. It is the first energy-management system to receive this endorsement. The eMonitor is designed specifically to …
BlackGold Biofuels of Charlotte, N.C., has opened a recycling facility specifically for restaurant kitchens' wastewater. According to the company, it's common to recycle deep fryer oil, however recycling oils from kitchen wastewater has proven more …
Yum! Brands social responsibility report focuses on nutrition, sustainabilityYum! Brands Inc., parent company of KFC, Pizza Hut and Taco Bell, has released its online Corporate Social Responsibility Report titled: "Serving the World." For the first time, the CSR report focuses on four pillars — food, people, community …
Time for restaurants to 'Get REAL'Get REAL, a new certification program has launched in Washington D.C. in hopes of connecting health-conscious consumers to restaurants serving healthful and sustainable food. The United States Healthful Food Council, a non-profit, non-governmental …
Can innovation ever hurt your business? Yes, there is a possibility that innovation can hurt your business, so you need to develop an innovation strategy to protect it. I have blogged on food innovation for the past three years, but never under a negative light. Today is different because …
To celebrate Earth Month, Canada's Pizza Pizza is bringing back its Cells for Slices campaign. Throughout April, customers visiting the 365 traditional restaurant locations in Ontario, Winnipeg and Regina will be able to trade their unwanted …
Want to reduce operational costs and waste? Start in the restroomBy Dan Storto, president, World Dryer Corp. In today's challenging economy, restaurant owners and operators are looking for ways to reduce operational costs and waste. One area where savings can be gained that may not immediately come to mind is the …
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Embracing sustainability best practices can be a great way to differentiate your restaurant. Look here for ideas to attract the growing number of consumers who prefer to spend their money with businesses that demonstrate social responsibility.

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