Features, News & Blogs
Through a partnership between the Tennessee Department of Health and the United States Healthful Food Council, Eat REAL Tennessee has announced the state's first foodservice establishments to achieve REAL Certification. Responsible Epicurean and …
Ice-O-Matic's GEM0650 and the GEM0956 are the company's newest machines to be awarded the ENERGY STAR certification, meeting the strict energy guidelines set by the U.S. Environmental Protection Agency. According to a news release, Ice-O-Matic now …
A look at some of Yum! Brands' corporate responsibility initiativesYum! Brands today released its 2013 Corporate Social Responsibility report, outlining the company's efforts in four areas — food, people, community and environment. To complement the report, Yum! has declared April as "CSR Month" and will be …
A recent benchmarking survey commissioned by the Foodservice Packaging Institute found widespread but varied acceptance of foodservice packaging by material recovery facilities. "We are encouraged by the number of material recovery facilities …
The Hobart Center for Foodservice Sustainability has announced its deadline for the 2014 sustainability grant and that Rob Geile, director of consultant services and education at Hobart, is joining the organization as a HCFS Fellow. Geile will …
The National Restaurant Association has announced the recipients of the 2014 Kitchen Innovations Awards, which recognizes equipment that improves the back-of-house operations and benefits restaurant operators, according to a news release. This year …
The food preparation technology provider Rational announced that it has joined EPA's ENERGY STAR program as an ENERGY STAR partner. Rational said in a news release that it is only one of two combination oven manufacturers that is an ENERGY STAR …
Sustainability and social responsibility are taking on greater importance within the foodservice industry, according to a study just completed by research firm Technomic. According to a news release, the research included input from foodservice …
Are Utah's wood-fired pizza concepts endangered?The Salt Lake City Council is reportedly kicking around the possibility of banning wood-fired ovens — both on a residential and business scale. These ovens, some experts say, contribute disproportionately to air pollution in and around the …
The Hobart Center for Foodservice Sustainability, a nonprofit forum supporting the foodservice industry's drive for sustainable equipment and design, is currently accepting applications for its annual $5,000 sustainability grant. Last year's HCFS …
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