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12 tips to help your pizzeria save energy and money
If you cut $500 a month in energy expense, that adds an additional profit of $6,000 per annum.
| The National Restaurant Association has teamed up with North American LED, an energy-efficient lighting products supplier, to offer light emitting diode, or LED lighting solutions, to the restaurant industry at discounted prices. "Through our … | |
| The United Kingdom-based Sustainable Restaurant Association (SRA), has launched a global sustainability rating system available to any restaurant in the world. Global expansion of the SRA rating aims to create an international standard for … | |
| Powerhouse Dynamics' eMonitor, with all monitoring and management capabilities, has been endorsed by the Green Restaurant Association. It is the first energy-management system to receive this endorsement. The eMonitor is designed specifically to … | |
| BlackGold Biofuels of Charlotte, N.C., has opened a recycling facility specifically for restaurant kitchens' wastewater. According to the company, it's common to recycle deep fryer oil, however recycling oils from kitchen wastewater has proven more … | |
 | Yum! Brands Inc., parent company of KFC, Pizza Hut and Taco Bell, has released its online Corporate Social Responsibility Report titled: "Serving the World." For the first time, the CSR report focuses on four pillars — food, people, community … |
 | Get REAL, a new certification program has launched in Washington D.C. in hopes of connecting health-conscious consumers to restaurants serving healthful and sustainable food. The United States Healthful Food Council, a non-profit, non-governmental … |
 | Yes, there is a possibility that innovation can hurt your business, so you need to develop an innovation strategy to protect it. I have blogged on food innovation for the past three years, but never under a negative light. Today is different because … |
| To celebrate Earth Month, Canada's Pizza Pizza is bringing back its Cells for Slices campaign. Throughout April, customers visiting the 365 traditional restaurant locations in Ontario, Winnipeg and Regina will be able to trade their unwanted … | |
 | By Dan Storto, president, World Dryer Corp. In today's challenging economy, restaurant owners and operators are looking for ways to reduce operational costs and waste. One area where savings can be gained that may not immediately come to mind is the … |
| An independent panel of foodservice operators from the across the industry has selected the finalists for the 2013 Operator Innovations Awards. Three finalists in each of five categories will be brought to Chicago for the 2013 National Restaurant … | |
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Canning Green Beans - Ecoprofile of Truitt Brothers Process
This study is an assessment of the environmental impacts of canning green beans at the Truitt Brothers Cannery in Salem, Oregon. It is compared to a hypothetical freezing process at the same location …Type: GuideSponsored by: Truitt Brothers, Inc. -
Sustainability: A New Track To Profit (Slides)
Sustainability: A New Track to Profit. Industry leaders provide testimony and advice on how to develop a restaurant with proper sustainability. Download the slides from presentations given by: Peter …Type: PresentationSponsored by: Fast Casual Executive Summit -
Tips for Restaurateurs: Creating Value through Sustainability
Sustainability may be the latest buzzword, but implementing its best practices can generate value for an operator and boost a restaurant's bottom line.Type: Special ReportSponsored by: Truitt Brothers, Inc. -
Responsible Restaurants: How Operators Can Leverage True Sustainability to Their Advantage
Consumers care about the sources and environmental impact of their food. Operators care about the bottom line. In this guide, sponsored by Truitt Brothers Inc., learn how to satisfy both.Type: GuideSponsored by: Truitt Brothers, Inc. -
Profiting with Pizza Toppings
A complete guide to pizza toppings and their impact on operations — trends, tastes, cost, usage and marketing.Type: GuideSponsored by: Burke Corporation
