| Unilever Food Solutions hopes to help chefs make 200 million meals healthier, tastier and more enjoyable every day by 2020. In North America, the goal is to help operators reduce 1 billion calories on restaurant menus, and through a partnership … | |
| The Date Code Genie, a fully automated, date-code labeling system for use in the foodservice industry, will launch this summer at the Western Foodservice & Hospitality Expo Aug. 18-20. in Los Angeles. Date Code Genie, developed by Coda Resources … | |
| On Tuesday, U.S. Secretary of Agriculture Tom Vilsack was joined by Environmental Protection Agency Acting Administrator Bob Perciasepe to announce the U.S. Department of Agriculture's (USDA) new Food Waste Challenge. In response, the Food Waste … | |
 | The underlying theme throughout the National Restaurant Association Show floor as it related to equipment trends was "energy efficiency." This wasn't so much the case in past years. (Click here to see photos.) Sarah Puls, business unit manager at … |
| The National Restaurant Association has announced the winners of the second annual Operator Innovations Awards, with Kennesaw State University being named as Innovator of the Year. Selected by an independent panel of expert judges, the winners were … | |
 | By Jay Fiske, VP of Business Development & Marketing, Powerhouse Dynamics As the economy and the foodservice industry appear to be gaining steam, are you prepared to reap the full benefit? While operators are conditioned to keep a tight rein on … |
| The National Restaurant Association has teamed up with North American LED, an energy-efficient lighting products supplier, to offer light emitting diode, or LED lighting solutions, to the restaurant industry at discounted prices. "Through our … | |
| The United Kingdom-based Sustainable Restaurant Association (SRA), has launched a global sustainability rating system available to any restaurant in the world. Global expansion of the SRA rating aims to create an international standard for … | |
| Powerhouse Dynamics' eMonitor, with all monitoring and management capabilities, has been endorsed by the Green Restaurant Association. It is the first energy-management system to receive this endorsement. The eMonitor is designed specifically to … | |
| BlackGold Biofuels of Charlotte, N.C., has opened a recycling facility specifically for restaurant kitchens' wastewater. According to the company, it's common to recycle deep fryer oil, however recycling oils from kitchen wastewater has proven more … | |
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Sustainability: A New Track To Profit (Slides)
Sustainability: A New Track to Profit. Industry leaders provide testimony and advice on how to develop a restaurant with proper sustainability. Download the slides from presentations given by: Peter …Type: PresentationSponsored by: Fast Casual Executive Summit -
Profiting with Pizza Toppings
A complete guide to pizza toppings and their impact on operations — trends, tastes, cost, usage and marketing.Type: GuideSponsored by: Burke Corporation -
Tips for Restaurateurs: Creating Value through Sustainability
Sustainability may be the latest buzzword, but implementing its best practices can generate value for an operator and boost a restaurant's bottom line.Type: Special ReportSponsored by: Truitt Brothers, Inc. -
Responsible Restaurants: How Operators Can Leverage True Sustainability to Their Advantage
Consumers care about the sources and environmental impact of their food. Operators care about the bottom line. In this guide, sponsored by Truitt Brothers Inc., learn how to satisfy both.Type: GuideSponsored by: Truitt Brothers, Inc. -
Canning Green Beans - Ecoprofile of Truitt Brothers Process
This study is an assessment of the environmental impacts of canning green beans at the Truitt Brothers Cannery in Salem, Oregon. It is compared to a hypothetical freezing process at the same location …Type: GuideSponsored by: Truitt Brothers, Inc.
