Sustainability / Corporate Social Responsibility

Features, News & Blogs

PizzaMarketplace launches Top 100 Movers & Shakers
PizzaMarketplace.com has released its inaugural Top 100 Movers & Shakers, a ranking of the top concepts, leaders and trends in the $38 billion pizza segment. For this report, our 16-person …
May 17, 2012 - Alicia Kelso
NRA Show 2012: A display of industry growth
Like everyone else, we're still recovering from last weekend's NRA Show, which was bigger and busier than the 2011 event. The floor held 500 new exhibitors year-over-year, as well as a crowd that was …
May 11, 2012 - Alicia Kelso
Study: Millennials want emotional connections with brands
A new study by Technomic unveils what millennials (ages 19-34) look for in their dining experiences. According to the report, this demographic is generally confident, liberal, upbeat and open to …
May 11, 2012
Kitchen Innovations winners tout energy savings
The National Restaurant Association's 2012 Kitchen Innovations (KI) Award winners were named by an independent panel of judges comprised of internationally recognized food facilities consultants …
May 10, 2012
Organic industry grew nearly 10 percent in 2011
The U.S. organic industry grew by 9.5 percent overall in 2011 to reach $31.5 billion in sales. The organic food and beverage sector was valued at $29.22 billion, according to the Organic Trade …
April 26, 2012
Green spotlight on... Pizza by Certe
On East 56th Street in New York City, just off of the food wasteland that is Park Avenue, sits a hidden little gem that is deserving of attention: Pizza by Certe, a 3-Star Green Restaurant Certified …
April 25, 2012 - Jennifer Wright
Organic pizzeria a labor of love, integrity
Jason Chang is going to spend a bit more for his supplies to run his new business – Truly Organic Pizza, in Naples, Fla. It's all part of what differentiates his restaurant from other pizza …
April 24, 2012 - Alicia Kelso
Restaurant chains going green in response to consumer demand
In 1990, the Green Restaurant Association was founded with a mission of providing a convenient and cost-effective way for restaurants, manufacturers, distributors and consumers to become more …
March 26, 2012 - Alicia Kelso
Trendy "organic heirloom menu innovation"
What are "heirloom foods"? How are heirloom foods 'authenticated'? How do you select and grow heirloom foods? Can heirloom foods be organic? And, how can I capitalize on marketing heirloom foods on …
March 12, 2012 - Darrel Suderman
Central American chain launches Ecovention's GreenBox
In collaboration with manufacturing partner SigmaQ, Ecovention LLC has announced the launch of Telepizza's multifunctional GreenBox Technology Pizza Box. Operated by Central American-based Pollo …
February 29, 2012