 | James Carville and Mary Matalin, Washington D.C.'s most high-profile political couple, will bring a fiery conversation about how Washington is affecting the restaurant industry to the 8th annual Fast Casual Executive Summit, Oct. 13-15 in New … |
| Pizza Inn Holdings Inc.'s senior vice president and chief development officer Madison Jobe will speak Thursday at the 2013 Multi-Unit Franchising Conference (MUFC) in Las Vegas. Jobe, who oversees franchise sales, construction, real estate and … | |
 | There were more than 120 companies showcased in this year's North American Association of Food Equipment Manufacturers (NAFEM) "What's Hot! What's Cool!" new product gallery. The show took place Feb. 7-9 in Orlando, Fla. New products featured at … |
| Linda Duke, chief executive of Duke Marketing LLC, will be a speaker at the 17th Annual UCLA Extension Restaurant Industry Conference, held at the University of California Los Angeles Covel Commons on April 3. This day-long conference attracts 350 … | |
| Registration is now open for the Women's Foodservice Forum (WFF) 2013 Leadership Development Conference. The event will be held April 14-17 at the Orlando World Center Marriott in Orlando, Fla. The WFF Leadership Development Conference offers … | |
| The National Restaurant Association announced this week that its annual National Restaurant Association Restaurant, Hotel-Motel Show and International Wine, Spirits & Beer Event will remain in Chicago through 2021. After a thorough review of … | |
| Duke Marketing LLC has announced that LSM-U, Local Store Marketing University, an educational program devised to enhance restaurant marketer's ability to implement local store marketing strategies, will be offered as an educational session at the … | |
| The 93rd annual National Restaurant Association Restaurant, Hotel-Motel Show and 5th annual International Wine, Spirits & Beer Event posted strong growth in both attendee and exhibitor numbers. This year's event attracted 61,000-plus registrants … | |
 | How do you recognize "true" innovation, and who practices it? I recently noted that a leading hamburger chain received an industry "innovation award" for its retooled hamburger sandwich. This is a glaring example of how most people are clueless … |
| An independent panel of judges has selected the finalists for the National Restaurant Association's inaugural Operator Innovations Awards. Three finalists in each of five categories – Sustainability, Technology, Food Safety, Health & … | |
