| Lawmakers in New York City introduced a bill Wednesday that would ban the sale of polystyrene foam foodservice products. The proposal is supported by Mayor Bloomberg and his administration, but has many others in the restaurant community concerned … | |
 | There is no relief at the gas pump this week, as prices remained steady but high. According to the Columbus Dispatch, a big part of the Midwest experienced average prices over $4. Prices are typically high this time of year, as the summer driving … |
| To help celebrate June as National Dairy Month, Domino's Pizza has teamed up with the dairy industry for the "Delivering Dairy Goodness" campaign. The campaign includes events throughout the U.S. that showcase dairy farmers. In partnership with the … | |
 | Domino's and Chuck E. Cheese both hit new 52-week highs on the stock market last week. Domino's has turned in a peak price every week for the past five weeks. Meanwhile, in other commodities news: Cheese Average block cheese prices fell a penny to … |
| On Wednesday, Shuanghui International, a Chinese food conglomerate, announced its purchase of Smithfield Foods, the largest pork producer in the U.S. The proposed deal is estimated to be worth $4.7 billion and marks the largest Chinese takeover of … | |
| A new study conducted by supply chain cooperative SpenDifference shows that chain restaurants are planning to raise menu prices later this year. The company last surveyed chains on menu price topics in late 2012. The study, completed the week of May … | |
| California Pizza Kitchen recently terminated its purchase agreement for fountain drinks with PepsiCo. PepsiCo. then allegedly sent its confidential agreement to Coca-Cola in an attempt to interfere with the pizza chain's business, according to … | |
 | Gas prices fell slightly after two weeks on the rise, just ahead of busy travel season. Meanwhile, in commodities news: Cheese Average block cheese prices fell to $1.75 last week on the Chicago Mercantile, from $1.77 the week prior and $1.86 two … |
 | The underlying theme throughout the National Restaurant Association Show floor as it related to equipment trends was "energy efficiency." This wasn't so much the case in past years. (Click here to see photos.) Sarah Puls, business unit manager at … |
| Donper America has introduced its newest soft-serve machine, the BT7280, to the market. Designed for use in non-traditional frozen yogurt concepts, the BT7280 is the perfect solution for owners of concepts like convenience stores, hotels and … | |
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Modernizing the Pizzeria Menu Board
Digital menu boards are changing the way pizzerias are communicating with customers, enhancing flexibility and increasing ROI.Type: White PaperSponsored by: NEC Display Solutions -
Pizza POS Systems: Choosing the Right Solution
New technology doesn't have to mean endless investment. POS systems are available now that integrate Web and mobile apps, offer real-time management tools and are scalable to meet the evolving needs …Type: GuideSponsored by: SpeedLine Solutions -
Three Benefits of Depot Services for Restaurant Equipment Repair
Cost savings, better reporting and better tracking are all part of the package with a new style of repair agreement.Type: White PaperSponsored by: National Service Center -
Three Ways a POS System Can Maximize Restaurant Profits
Better control of labor and food costs, as well as increased upselling and improved loyalty programs, help restaurants stand out in a crowded marketplace.Type: White PaperSponsored by: SpeedLine Solutions -
Wood-Fired Pizza Ovens Help Serve up Perfect Pizza
Tutta Bella Neapolitan Pizzeria uses wood-fired pizza ovens to create authentic pizzas without increasing expense or wait time.Type: Case StudySource: PizzaMarketplace.com
