Features, News & Blogs
Gloves! The controversy continues – Part 1To glove, or not to glove, that is the question. It's a debate that has raged in foodservice circles for years and centers on the question of whether hand washing alone is effective in preventing foodborne illness. One side believes that hand …
Living the dreamIt was just a day like any other day. It was filled with lots of action, excitement and pressure. The restaurant business is tough, but you love it. Your head hits the pillow and soon you plunge into a deep sleep. You dream that you are at the …
Hold the pine nutsSo a funny thing happened to me the other day. While munching on blueberries one morning, I experienced, quite suddenly, a bitter, metallic and very pervasive taste throughout my entire mouth. Convinced that my blueberries were the culprits despite …
Digital menu boards will change restaurant industryTo begin I would like to state I am not stupid enough to believe the development of digital menu boards or digital signs are nearly as important as the development of computers. However, I do believe it is valid to make some comparisons. If you are …
Are digital menu boards really that complicated?We all know there's a lot of differences between digital menu boards and traditional menu boards. They are new and there's a lot to learn, but are they really that much more complicated? Have you ever noticed how some of us like to make new …
5 common mistakes made with safesWe work hard in the restaurant business to provide our customers the food they desire. With efficient operations, we have enough inventory to convert raw products into meals that customers pay for usually at a register. However, it's what happens …
Pizza Innovation: Small entrepreneurs and food trucks lead the wayWho is leading the way in Pizza innovation? Tell me if you think these products represent pizza innovation: bread sticks, wings (both bone-in and boneless) stuffed cheese crust, and stuffed pizza and cheese crust? It's a shame these products are the …
Innovation in the name of charityWhat do the Love Kitchen, Panera Bread, and Cafe 180 all have in common? They provide affordable food to those who can't regularly pay full price for a meal. A week ago, the Oprah Winfrey show came on the overhead TV in front of me during my workout …
Yelton: Extended tax benefits for equipment purchases and Obama's proposed rulesIndividual franchisees and small startup chains, are you dealing with "unfunded mandates" like kitchen oven upgrades this year? Have you purchased new POS terminals for your restaurant? If you have made any large equipment purchases for your …
Snagging your customers' cells (the CliffsNotes) I was in my restaurant Friday, like most weekends, and I was talking to my regular guests and making special stops to get to know our newest customers. I just love to greet new patrons. Don't get me wrong, the regulars make it fun to be an owner …
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