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From the NRA Show floor: Optimism and investment
Mobile, digital signage solutions on trend as the technology pavilion continues to grow.
| New research from Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales in North America, shows that high-volume and sub-premium beers have experienced a price jump at restaurants throughout the past seven months … | |
| Just days after employees from a variety of quick-service brands walked off the job in Detroit and St. Louis, workers in Milwaukee followed suit today. Hundreds of QSR and retail workers are striking today at dozens of stores and restaurants … | |
| New data from Snagajob, an hourly employment marketplace, shows that mobile job searches have increased by 95 percent in the past year. The data is part of Snagajob's second "Counter Intelligence: The Snagajob Service Industry Hiring Report," a look … | |
| According to a new report from Mintel; cleanliness (96 percent), menu selection and variety (94 percent) and comfortable seating (91 percent) are the most important attributes for consumers planning to dine out. "Because the vast majority of … | |
| Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales in North America, has reported a significant increase in average spirit and cocktail prices throughout the past six months at both high-end and low-end … | |
 | Twenty years ago, a pizza operator could take a chart of the cheese market and overlay year after year in order to predict the cost for the next few months. Fast forward to cheese trades at the Chicago Mercantile Exchange (CME) plus an expansion to … |
| According to an online survey from Snagajob, an hourly employment marketplace for job seekers and employers, 80 percent of companies surveyed have a policy to review current staff for open positions before considering external applicants. To foster … | |
| New research from the National Restaurant Association shows that more than 25 percent of American adults will celebrate Mother's Day by dining out, and nearly one in 10 will rely on restaurant takeout or delivery for their holiday meal. The NRA … | |
| More than 40 percent of consumers say they are loyal to their favorite restaurants and will go there whether or not it has a promotion, reports The NPD Group. And although there are still more than one-third of consumers looking for bargains when … | |
| SpenDifference, a supply chain co-op, has launched its latest menu price survey open to chain restaurants. The 12-question survey is designed for chains that operate at least 10 units in the U.S. SpenDifference will make a $10 donation to the … | |
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Brain Exchange (Slides)
Brain Exchange Session. Find information on discussions relating to eight topics including: Fast Casual Startups, Menu Development, Web & Social Marketing, Team Dynamics, Winning Brand Design …Type: PresentationSponsored by: Fast Casual Executive Summit -
Latest Sandwich Trends for Restaurant Operators
New takes on old favorites can help thrill your customers and boost the bottom line.Type: White PaperSponsored by: Burke Corporation -
Culinary Experience for the Innovators (Slides)
Follow industry leaders as they discuss current trends in fast casual dining, what customers are seeking, and how one company operates with a Guest-Driven attitude. Download the slides from …Type: PresentationSponsored by: Fast Casual Executive Summit -
Pizza Executive Summit 2011: Building A Market Perspective to Determine Value
In this presentation, such topics of discussion include the roadmap to commodity markets, component pricing and risk management tools.Type: PresentationSponsored by: Pizza Executive Summit -
Pizza Executive Summit 2011: The Washington Report
In this presentation, Scott DeFife of the National Restaurant Association discusses such topics as advocacy challenges facing the restaurant industry, healthcare reform, menu labeling, compliance …Type: PresentationSponsored by: Pizza Executive Summit
