| Just days after employees from a variety of quick-service brands walked off the job in Detroit and St. Louis, workers in Milwaukee followed suit today. Hundreds of QSR and retail workers are striking today at dozens of stores and restaurants … | |
| New data from Snagajob, an hourly employment marketplace, shows that mobile job searches have increased by 95 percent in the past year. The data is part of Snagajob's second "Counter Intelligence: The Snagajob Service Industry Hiring Report," a look … | |
| According to a new report from Mintel; cleanliness (96 percent), menu selection and variety (94 percent) and comfortable seating (91 percent) are the most important attributes for consumers planning to dine out. "Because the vast majority of … | |
| Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales in North America, has reported a significant increase in average spirit and cocktail prices throughout the past six months at both high-end and low-end … | |
| According to an online survey from Snagajob, an hourly employment marketplace for job seekers and employers, 80 percent of companies surveyed have a policy to review current staff for open positions before considering external applicants. To foster … | |
 | Twenty years ago, a pizza operator could take a chart of the cheese market and overlay year after year in order to predict the cost for the next few months. Fast forward to cheese trades at the Chicago Mercantile Exchange (CME) plus an expansion to … |
| New research from the National Restaurant Association shows that more than 25 percent of American adults will celebrate Mother's Day by dining out, and nearly one in 10 will rely on restaurant takeout or delivery for their holiday meal. The NRA … | |
| Buoyed by positive sales results and a more optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index (RPI) rose above 100 in March. The RPI — a monthly composite index that tracks the … | |
| SpenDifference, a supply chain co-op, has launched its latest menu price survey open to chain restaurants. The 12-question survey is designed for chains that operate at least 10 units in the U.S. SpenDifference will make a $10 donation to the … | |
| More than 40 percent of consumers say they are loyal to their favorite restaurants and will go there whether or not it has a promotion, reports The NPD Group. And although there are still more than one-third of consumers looking for bargains when … | |
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Learning the New Financial Business Model (Slides)
Industry leaders share ways to capitalize on financial business models. Download the slides from presentations given by: Louis J. Basile Jr., Wildflower Bread Company/ Jim Greco, Bruegger's …Type: PresentationSponsored by: Fast Casual Executive Summit -
Latest Sandwich Trends for Restaurant Operators
New takes on old favorites can help thrill your customers and boost the bottom line.Type: White PaperSponsored by: Burke Corporation -
Executive Summary: Digital Signage Future Trends 2011
A comprehensive state-of-the-industry survey, with research showing where the industry has been in the past two years – and where it is headed next.Type: White PaperSponsored by: DigitalSignageToday.com -
2011 Top 100 Movers and Shakers
FastCasual.com's sixth annual review of the restaurant segment's Top 100 movers and shakers takes a look at the brands and innovations leading the industry.Type: GuideSponsored by: FastCasual.com -
Executive Summary: Restaurant State of the Industry Report 2011, Part I: Food and Beverage
This Executive Summary, written by Fast Casual editor Valerie Killifer, summarizes the findings of the new 109-page report "Restaurant State of the Industry Report 2011, Part I: Food and Beverage."Type: White PaperSponsored by: FastCasual.com
