Features, News & Blogs
Restaurants are expected to add 448,000 jobs this summer season, a 4.5-percent increase over the March 2013 employment level, according to National Restaurant Association projections released today. The projected gain represents an improvement over …
The Franchise Business Index (FBI), an index of the economic health of the franchising industry, increased by 0.2 percent in April, boosted by improvements in employment and sales in franchise-intensive industries, the International Franchise …
At a special session for its Foodservice Planning Program clients this week, Technomic shared its latest expectations for foodservice industry performance, by segment, through 2014. Since releasing its last forecast in January 2013, the firm has …
NRA Show '13: A handful of menu trends emergeAs usual, there were plenty of trends spotted during the National Restaurant Association Show last weekend in Chicago — from mobile to POS systems, and from equipment to the main reason everyone was there in the first place: the food. If you …
From the NRA Show floor: Optimism and investmentWord on the street (well, floor) at the 2013 National Restaurant Association Show was "optimism." We solicited feedback from hundreds of exhibitors and attendees about their take on the event, which ran over the weekend in Chicago, and optimism …
New research from Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales in North America, shows that high-volume and sub-premium beers have experienced a price jump at restaurants throughout the past seven months …
Just days after employees from a variety of quick-service brands walked off the job in Detroit and St. Louis, workers in Milwaukee followed suit today. Hundreds of QSR and retail workers are striking today at dozens of stores and restaurants …
New data from Snagajob, an hourly employment marketplace, shows that mobile job searches have increased by 95 percent in the past year. The data is part of Snagajob's second "Counter Intelligence: The Snagajob Service Industry Hiring Report," a look …
According to a new report from Mintel; cleanliness (96 percent), menu selection and variety (94 percent) and comfortable seating (91 percent) are the most important attributes for consumers planning to dine out. "Because the vast majority of …
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales in North America, has reported a significant increase in average spirit and cocktail prices throughout the past six months at both high-end and low-end …
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