Features, News & Blogs
WyckWyre, a food and hospitality-specific online hiring system, announced the release of its new V3 system, a platform that the company said gives clients a tool that is as simple to use as popular social networks. The V3 system features include …
Seattle-based graZie Mobile, providers of digital marketing solutions for restaurants, has added restaurant industry veteran Jeff Chandler to its advisory board. According to a graZie news release, Chandler's experience as a restaurant operator, …
Entrepreneurs are making slow but steady progress toward growth, according to the Fall 2013 American Express OPEN Small Business Monitor. The research suggests business owners have abandoned their "wait and see" approach, with 32 percent of …
Mary's Pizza Shack, a family-owned, Northern California pizza company, has had the PeopleMatter human resource software platform in place for a year and has quantified results from the partnership. Since going live with the software, Mary's has …
Yum! Brands Inc.'s "Taking People With You" employee leadership training program has received a "Gold Award for Excellence" in the category of custom content from Brandon Hall Group's Excellence in Learning, Talent Management, and Sales and …
It’s not a chicken-and-egg scenario: quality comes before sales When it comes to driving growth in your restaurant, you may find yourself asking a lot of chicken-and-egg questions. Do you need increased sales before adding a new concept? Or do you add a new concept so that you can increase market share? Do you …
Restaurant industry trade associations have filed a lawsuit against the U.S. Department of Labor (DOL) on behalf of restaurants and restaurant employees who share in tips and participate in tip pools. The lawsuit was brought by the Oregon Restaurant …
Glass is half full hiring: it’s all about perspectiveSome employers take months, even years, fine tuning their hiring approach to ensure they can build an hourly workforce that will drive growth. And then new trends come along and impact the efficacy of that hiring approach, leaving employers' hiring …
New analysis by the National Restaurant Association shows that the restaurant industry continues to serve as a leading creator of jobs, outpacing overall U.S. employment growth. In the 12 months ending June 2012, eating and drinking place employment …
Report: Working wages remain low in the food industry The Food Chain Workers Alliance released a report this month titled "The Hands That Feed Us: Challenges and Opportunities for Workers Along the Food Chain," examining the wages and working conditions for those employed in the food industry. The …
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