Features, News & Blogs
Yum! Brands Inc.'s "Taking People With You" employee leadership training program has received a "Gold Award for Excellence" in the category of custom content from Brandon Hall Group's Excellence in Learning, Talent Management, and Sales and …
It’s not a chicken-and-egg scenario: quality comes before sales When it comes to driving growth in your restaurant, you may find yourself asking a lot of chicken-and-egg questions. Do you need increased sales before adding a new concept? Or do you add a new concept so that you can increase market share? Do you …
Restaurant industry trade associations have filed a lawsuit against the U.S. Department of Labor (DOL) on behalf of restaurants and restaurant employees who share in tips and participate in tip pools. The lawsuit was brought by the Oregon Restaurant …
Glass is half full hiring: it’s all about perspectiveSome employers take months, even years, fine tuning their hiring approach to ensure they can build an hourly workforce that will drive growth. And then new trends come along and impact the efficacy of that hiring approach, leaving employers' hiring …
New analysis by the National Restaurant Association shows that the restaurant industry continues to serve as a leading creator of jobs, outpacing overall U.S. employment growth. In the 12 months ending June 2012, eating and drinking place employment …
Report: Working wages remain low in the food industry The Food Chain Workers Alliance released a report this month titled "The Hands That Feed Us: Challenges and Opportunities for Workers Along the Food Chain," examining the wages and working conditions for those employed in the food industry. The …
Restaurants serve up a path to success – Part 2In "Restaurants Serve Up a Path to Success — Part 1," we reviewed the ways restaurant owners and managers can step-up their efforts to engage employees and inspire careers in foodservice. In this segment, let's focus on how the restaurant …
FastCasual.com and Hot Schedules are hosting a joint webinar June 28 to discuss efficiencies in restaurant operators' hiring practices. The webinar will be held at 2 p.m. June 28. Click here to register. It's no secret the employee turnover in the …
Employee hotline – Avoid passing in the no passing zoneJeremy has been working in the restaurant for a few months, usually after school and weekends. He's learned every station in the kitchen and even works as a cashier whenever needed. Several of his fellow employees are stealing both cash and product …
FastCasual.com, in partnership with Charleson, S.C.-based PeopleMatter, is hosting the June 19 webinar, "Top 5 Ways Multiple Systems are Killing Your ROI," at 2 p.m. Eastern time. The webinar will cover the pitfalls restaurant operators face when …
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