Features, News & Blogs
According to new research from Mintel Menu Insights, the use of "organic" on restaurant menus has declined by 28 percent from 2010 to 2013. Organic continues to be the leading ethical claim on menus, however. "The reality is that organic foods are …
The National Restaurant Association has announced the winners of the second annual Kids LiveWell Recipe Challenge, an initiative showcasing restaurants' culinary efforts for creating healthful menu options for children. The event, sponsored by …
How the restaurant industry is contributing to the drop in children's obesityIn February, a new report was released that showed a staggering 43-percent drop in the obesity rates of 2-to-5 year olds. The report, led by the Centers for Disease Control and Prevention and originally published in the Journal of the American …
A look at some of Yum! Brands' corporate responsibility initiativesYum! Brands today released its 2013 Corporate Social Responsibility report, outlining the company's efforts in four areas — food, people, community and environment. To complement the report, Yum! has declared April as "CSR Month" and will be …
Whole Grain Sampling Day is April 2, and restaurants, retailers, food manufacturers and more are hosting promotions and low-cost or no cost items for the occasion, to introduce consumers to whole grains. According to a news release, the third annual …
The majority of U.S. consumers (78 percent) believe that protein contributes to a healthy diet and more than half of adults say they want more of it in their diets, reports The NPD Group. According to NPD's new report "Protein Perceptions and Needs,"…
More than half of U.S. chain restaurants plan to increase their light- or low-calorie menu items this year, with 52 percent adding offerings to their gluten-free menu, according to a national menu price survey by restaurant supply-chain co-op …
The National Restaurant Association announced that its Kids LiveWell initiative has grown to 42,000 restaurant locations nationwide. The program has added 1,000 restaurants since late July. Kids LiveWell now counts more than 145 restaurant brands as …
Sixty-four percent of consumers in the United Kingdom order pizza at least once a month, according to new data from Technomic. However, data suggests that opportunities still exist within the pizza market to drive incremental sales and traffic. …
Podcast: Bean Sprouts co-founder on what it takes to be a kids-focused cafeIn episode #030 of the Social Restaurant Podcast, I welcome Shannon Payette Seip, co-founder of Bean Sprouts, an innovative new concept based in Seattle, Washington that's a perfecting the kid-friendly segment. As a parent, I can tell you first hand …
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