Features, News & Blogs
  • Commentary: Domino's Pizza's gluten-free Amber Alert

    By Betsy Craig Even little kids know that green means go and red means stop. Drivers in a hurry know that the yellow light can be open to interpretation. In a rush to extend its message within the …
  • Webinar to focus on winning the food safety war

    A new webinar from FastCasual.com and Sani Professional will focus on food safety in the restaurant industry. The webinar, Food Safety is a Winnable War: Strategies for Risk Mitigation, will be held …
  • Chuck E. Cheese's tests gluten-free options

    To accommodate guests with special dietary needs, Chuck E. Cheese's has added gluten-free options to its menu. The new food items, which include a gluten-free pizza and chocolate cupcake, is being …
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  • Domino's launches gluten-free crust

    Domino's Pizza today launched a gluten-free crust, available in all of its nearly 5,000 U.S. stores and becoming the first national pizza delivery chain to offer such a product. Domino's Pizza …
  • Naked Pizza sponsors Foggy Awards for gluten-free leaders

    Find Me Gluten Free, a gluten-free restaurant and business finder smartphone app, has announced the winners of the inaugural Foggy Awards – honoring leaders in the celiac disease and gluten …
  • Celiac awareness foundation now offers restaurant credentialing

    The National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising awareness of celiac disease and non-celiac gluten sensitivity, has launched a gluten-free …
  • Top 5 things we didn't know we should be afraid of - part I

    They stared at each other, not with indifference but one with caution, the other with interest. "Teddy, get over here" Lily hissed. Teddy came across the bridge still munching hay, "What ... oh yes …
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  • New app helps consumers find gluten-free establishments

    Find Me Gluten Free has launched a new app design to help consumers find gluten-free restaurants on their iPhones and Androids, as well as a new website, findmeglutenfree.com. Both were created to …
  • Could be deadly, but essential for restaurant operations

    It's a gas consumed by millions every day. Plants need it for survival. In fact we exhale it with every breath we take. Virtually every restaurant uses Carbon Dioxide (CO(2)) in bulk form to put the …
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  • Do you really offer gluten-free dishes?

    I know many chefs and restaurant managers think they are doing their diners a great service by developing gluten-free recipes and highlighting those dishes on their menus. But when you really look at …
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Consumer awareness of food safety is growing as government regulations tighten. Restaurant operators must also stay aware of food safety issues and provide training to employees. Check out this research center for the latest news and best practices.

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