Features, News & Blogs
As serious as a heart attackIf you want to know why more diners are asking more questions about your menu – and your kitchen – consider how serious food allergies are. In January, a 7-year-old girl in Virginia with a severe allergy to peanuts died after eating a …
What else can I get you?If you're like most operators, you'll be making some changes to your menu in the coming months. According to the Wall Street Journal, Applebee's has revamped about 80 percent of its menu over the past two years, while more than half of T.G.I. Friday …
What’s on your kids’ menu?Most restaurants offer a kids-only menu of smaller, less-expensive items to help keep dining out an affordable option for families. The typical bill of fare for the 12-and-under set relies on bland standbys: hot dog on a bun, mac-and-cheese, breaded …
Gloves! The controversy continues – Part 1To glove, or not to glove, that is the question. It's a debate that has raged in foodservice circles for years and centers on the question of whether hand washing alone is effective in preventing foodborne illness. One side believes that hand …
The most gluten-free meal of the dayOK, maybe technically dessert isn't a meal for most of us most of the time — although I have been known to have chocolate for breakfast occasionally. But desserts may be the easiest place to feature sweet and safe menu options for your gluten …
Philosophically SpeakingOn occasion, I enjoy listening to the words of philosophers like Aristotle and Socrates or theologians such as Wesley or Spurgeon. But, hands down, the deep thoughts I enjoy the most are from a lesser- known philosopher by the name of Jack Handy …
Hold the pine nutsSo a funny thing happened to me the other day. While munching on blueberries one morning, I experienced, quite suddenly, a bitter, metallic and very pervasive taste throughout my entire mouth. Convinced that my blueberries were the culprits despite …
A Big Apple surprise – restaurateur shows concern for food allergiesI jumped out of the cab and just stood there taking it all in – the smell of roasted peanuts, the constant honking of taxis and the bright lights of hundreds of billboards. Was this small town boy afraid . . . not really! A better way to …
Hot gluten free mess of new productsWestEx was a hot gluten-free mess of new products everywhere you turned. Yesterday, I had the privilege of attending the Annual State Restaurant Expo here in Colorado. In Denver it is considered by most, the largest restaurant show each year packing …
Of mice and men … and pizzeriasBusiness ethics, or lack of them, apparently has made its way into the world of pizza in a Philadelphia suburb. A pizzeria owner had a problem with mice that, for whatever reason, he blamed on two competitors in the neighborhood. He visited one of …
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Consumer awareness of food safety is growing as government regulations tighten. Restaurant operators must also stay aware of food safety issues and provide training to employees. Check out this research center for the latest news and best practices.

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