Features, News & Blogs
When I was first diagnosed with systemic diffuse scleroderma in 2004, the doctors gave me less than two years to live. I was living in Colorado and was simultaneously diagnosed with interstitial lung disease. I had problems breathing and was dealing …
The National Restaurant Association announced the appointment of Sherman Brown as senior vice president of business and financial strategy for its ServSafe Food Safety Program. Previously, Brown served as the NRA's vice president of finance and …
On Jan. 23, Senate Bill (S 409) was introduced in Maryland that mandates all commercial kitchens to have allergy awareness training. If passed, establishments must have one employee on the premise at all times who has completed a food allergen …
ParTech Inc., a mobile-based, automated solution that provides checklist management for food safety programs and employee-assigned tasks, announced the release of PAR EverServ SureCheck V6, a food safety monitoring and intelligent checklist solution …
Food Allergy Research & Education has announced a partnership with MenuTrinfo, a provider of nutritional analysis and allergen training, to offer the company's AllerTrain program to foodservice operators and their teams. As part of FARE's new …
MenuTrinfo has been named the nutritional partner for Amtrak, and will conduct menu nutritional services for the railway's food and beverage service. "MenuTrinfo is honored and thrilled to be the chosen nutritional partner for Amtrak. The vision and …
I worked in kitchens and managed kitchens throughout the 1970s and '80s. There was a generally good awareness of food safety, cross contamination and basic responsibility to the dining public. In those days, we restaurant managers feared the health …
We've all read the headlines about restaurant patrons having an allergic reaction after being served food items contaminated with the cause of the reaction. While in a majority of cases these reactions have not been fatal they can be life …
WyckWyre Food & Hospitality Online Hiring Systems announced that it has acquired the online food safety training platform Keeping It Kleen. With the acquisition, WyckWyre plans to use Keeping It Kleen's training platform to create a learning …
The NPD Group estimated that in 2012, 200 million gluten-free meals were requested in restaurants across the country. GREAT Kitchens, an educational training initiative developed by the National Foundation for Celiac Awareness, is curious to know if …
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Consumer awareness of food safety is growing as government regulations tighten. Restaurant operators must also stay aware of food safety issues and provide training to employees. Check out this research center for the latest news and best practices.

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