Features, News & Blogs
The Hobart Center for Foodservice Sustainability has announced its deadline for the 2014 sustainability grant and that Rob Geile, director of consultant services and education at Hobart, is joining the organization as a HCFS Fellow. Geile will …
The American Pizza Community announced that The Streets of New York and Pieology have joined the coalition as new members. Members of the APC include large and small pizza brands and franchisees from around the country as well as vendors and …
Leaders from The Culinary Institute of America and Ventura Foods have announced an expansion of their partnership built upon mutual dedication to the science of food research and menu development for the foodservice industry. The decade-long …
The National Restaurant Association's Chief Economist Bruce Grindy analyzed the recent jobs report from the Bureau of Labor Statistics and found that the growth rate in the foodservice sector continues to outpace the overall growth rate in the U.S. …
The National Restaurant Association has issued a statement from Scott DeFife, executive vice-president for Policy and Government Affairs, regarding the September 14 U.S. Senate votes on repealing the expanded 1099 reporting requirement: "Although …
A post-event review and analysis of the 91st annual National Restaurant Association Restaurant, Hotel-Motel Show and the International Wine, Spirits and Beer Event (IWSB) confirms that attendance increased in 2010. The number of attendees (i.e. …
Fate of NRA Show in Chicago unknownFor the past 61 years, the National Restaurant Association Restaurant, Hotel-Motel Show has called Chicago home. The show contributes to the city a large portion of the $251 million in tax revenue generated annually by meetings and conventions held …
The New York State Restaurant Association (NYSRA), one of the nation's largest restaurant associations, has selected Mocapay as its official mobile marketing provider and will start with a pilot program for the New York City Chapter. NYSRA will …
The 500 largest U.S. restaurant chains registered a decline in sales, posting 0.8 percent annual sales decline in 2009. According to data released today by Technomic Inc., in its annual reporting on the top U.S. restaurant chains, the leading …
A New York State lawmaker has introduced a bill to ban the use of salt in food preparation at restaurants. Assemblyman Felix Ortiz, who has been a champion of menu labeling and a trans fat ban in the state, said in the bill's text that it is an …
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