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NRA Show '13: Energy-efficient equipment proves its ROI
Time-saving, energy-saving and data-mining are the big equipment stars this year.
 | The food industry has never been so diverse and people are busier than ever. Consequently, fast food — as long as it is tasty and filling — is becoming more popular, with pizza remaining a perennial favorite. If you are looking to start … |
 | Where can you find the latest pizza innovation trends – and what are they? Is it merely "back-to-basics' – or more than that? And what can be done to make these innovation trends mainstream? I was intrigued by a recent article posted on … |
| Tony Sacco's Coal Oven Pizza will open its first location in Ohio at Great Lakes Mall in the Cleveland suburb of Mentor later this year. The full service, sit-down restaurant will include a full bar and will have both interior and exterior mall … | |
| Grimaldi's Pizzeria has announced its latest expansion move into the state of South Carolina. Located in Mt. Pleasant Towncenter, the new restaurant will offer 4,000 square feet of indoor dining and patio space for 150 guests. The unit is expected … | |
| Due Forni Pizza & Wine will open this winter in Austin's historic Littlefield Building at Sixth and Congress streets. The restaurant and wine bar is the brainchild of University of Texas at Austin alum Alex Taylor and Chef Carlos Buscaglia. The … | |
| MOD Pizza has officially opened its sixth Seattle-area location at the newly renovated Seattle Center Armory/Center House. Additionally MOD announced that it will open two new stores by the end of summer, in downtown Redmond, Wash., and in Sammamish … | |
 | Texas-based Pizza Inn opened a new concept one year ago in Fort Worth that promised high-quality pizzas with diverse ingredients in about 3 minutes. Pie Five Pizza Co. now includes six units, with a seventh set to open in August on the University of … |
 | More than four in 10 (41 percent) consumers polled in a recent survey by market research firm Technomic say they're now eating pizza once a week, compared to 26 percent two years ago. Pizza consumption has increased throughout the past two years as … |
 | Detroit's Cloverleaf Pizza owner Shawn Randazzo added more awards to his extensive resume last week at the 2012 International Pizza Expo in Las Vegas, when he was crowned World Champion Pizza Maker of the Year. Randazzo's new Detroit-style pizza was … |
| Ferrarelle, an Italian brand of sparkling mineral water, has been named the official worldwide sponsor of the Associazione Verace Pizza Napoletana (AVPN), which certifies authentic Neapolitan pizzerias. Ferrarelle will join with AVPN to ensure that … | |
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Wood-Fired Pizza Ovens Help Serve up Perfect Pizza
Tutta Bella Neapolitan Pizzeria uses wood-fired pizza ovens to create authentic pizzas without increasing expense or wait time.Type: Case StudySource: PizzaMarketplace.com -
How To Pick a Stone Hearth Oven
The right oven can make all of the difference for a pizzeria operator. Learn if a stone hearth oven is the appropriate choice and what to look for when purchasing one.Type: Special ReportSource: PizzaMarketplace.com
