Features, News & Blogs
  • Mobile purchasing app launched for restaurants, food trucks

    Paperlinks, a QR marketing and mobile commerce provider, has launched PayDragon, a mobile ordering app for restaurants and food trucks. The new app lets smartphone users skip lines at the register …
  • Pop-ups threaten food trucks

    I have long believed in the food truck business as an incubator for new restaurant menus and innovative restaurant concepts. They also provide a lower cost venue for getting into the foodservice …
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  • Is your restaurant stuck in a monkey trap?

    Recently I had a discussion with Ken Haigh, PeopleMatter's COO, about the dangers of reaching into the monkey trap. Not familiar with the term? The concept is based on placing an item, say a banana …
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  • Pizza Hut to offer free pizza for March Madness Cinderella

    Pizza Hut has committed once again to offering a free pizza if a No. 16 seed upsets a No. 1 seed in the NCAA basketball tournament. Additionally, the Pizza Hut 10 Seed Bandwagon will support the No …
  • California legislator tries to limit food truck presence near schools

    California Assemblyman Bill Monning (D-Carmel) has proposed a state law to ban food trucks from selling food within 500 yards of a school campus. The proposal – Assembly Bill 1678 – calls …
  • Traveling wood-fired pizza kitchen concept rolls out

    Amooré Pizza, a new traveling wood-fired pizza kitchen concept, is making its debut in Franklin, Tenn., where it will be featured at the Taste of Williamson Fundraiser for the local United Way …
  • Thoughts for 2012

    I took a break from my usual every two-week blog to observe the scene. This time of year SME's (Subject Matter Experts) predict trends based on their view of the market. I have read quite a few and …
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  • Mobile Neapolitan Pizzeria rolls out in San Francisco

    Del Popolo will roll out on the San Francisco streets beginning in February. The food truck focuses on Neapolitan pizza, a tricky proposition for a mobile unit considering the characteristics of such …
  • A broader look at pizza’s busy year

    Compiling subjective end-of-year lists is never easy, especially in a heavy news industry like foodservice. PizzaMarketplace tried its best with the top 2011 stories published earlier this week. What …
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  • Kids' nutrition, local sourcing top NRA's 2012 trend predictions

    The National Restaurant Association's "What's Hot in 2012" survey of nearly 1,800 professional chefs – members of the American Culinary Federation (ACF) – reveals that children's …
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