Features, News & Blogs
More than half of U.S. chain restaurants plan to increase their light- or low-calorie menu items this year, with 52 percent adding offerings to their gluten-free menu, according to a national menu price survey by restaurant supply-chain co-op …
AllergyEats today released its 2014 list of Most Allergy-Friendly Restaurant Chains nationwide, which included Uno Chicago Grill and, new this year, Mellow Mushroom. According to a news release, the chains were selected because they rank the highest …
When I was first diagnosed with systemic diffuse scleroderma in 2004, the doctors gave me less than two years to live. I was living in Colorado and was simultaneously diagnosed with interstitial lung disease. I had problems breathing and was dealing …
Estimated Celiac Sprue sufferers in the USA: Mary Schluckebier, executive director of the Celiac Sprue Association, said about 1 percent of the U.S population is afflicted with the genetic profile for Celiac Sprue. Of that 1 percent in the States …
On Jan. 23, Senate Bill (S 409) was introduced in Maryland that mandates all commercial kitchens to have allergy awareness training. If passed, establishments must have one employee on the premise at all times who has completed a food allergen …
Pizza is now the second-leading gluten-free dish on all menusMenu trends come and go but pizza has always been a constant. And with savvy new concepts popping up all over the country, pizza operators are stepping up their game in order to differentiate. For example, while pepperoni, mozzarella and tomato …
Food Allergy Research & Education has announced a partnership with MenuTrinfo, a provider of nutritional analysis and allergen training, to offer the company's AllerTrain program to foodservice operators and their teams. As part of FARE's new …
MenuTrinfo has been named the nutritional partner for Amtrak, and will conduct menu nutritional services for the railway's food and beverage service. "MenuTrinfo is honored and thrilled to be the chosen nutritional partner for Amtrak. The vision and …
We've all read the headlines about restaurant patrons having an allergic reaction after being served food items contaminated with the cause of the reaction. While in a majority of cases these reactions have not been fatal they can be life …
As gluten-free grows up, pizza operators realize ROIIt's been a formative few years for the gluten-free movement, with once barren and tasteless menu options growing into a market that's now brimming with palate-friendly products. But while gluten-free menu items can be found across most restaurant …
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