| GrubHub, an online and mobile food ordering service, has tracked the gluten-free dining trend at U.S. takeout restaurants. An analysis of 2013 GrubHub orders reveals that menu items identified as gluten-free have grown in popularity with diners by … | |
 | If you take a look at Pizza Ranch's limited-time offerings throughout the years, one theme clearly emerges — seasonality. The Iowa-based pizza chain's most recent rollout features Hawaiian-themed flavors, for example, while in the heart of the … |
 | The latest from Google? Giving users the ability to get instant carbohydrate, calorie, sugar, sodium, fat, and other nutritional data for over 1,000 fruits, vegetables, and meats — at the click of the search button. If you live in the U.S … |
 | As usual, there were plenty of trends spotted during the National Restaurant Association Show last weekend in Chicago — from mobile to POS systems, and from equipment to the main reason everyone was there in the first place: the food. If you … |
| Mulberry Street Pizzeria debuted its 10-inch gluten-free pizza over the weekend. It is available at both the Beverly Hills and Thousand Oaks, Calif., locations. The new option is a permanent addition to the menu. It is available for $12.95 as a … | |
| The National Foundation for Celiac Awareness (NFCA) will address the importance of offering gluten-free options in restaurants and tackle the "Top 8 Myths about Gluten-Free Menus" during an informational session at the 2013 National Restaurant … | |
| Chuck E. Cheese's YouTube video, created in the fall to announce the brand's new gluten-free offerings, has been named a finalist in PR News' Social Media Icon Awards. The video, titled "Chuck E. Cheese's does gluten-free the right way with new menu … | |
![What every restaurant should know about going gluten-free [Infographic]](http://global.networldalliance.com/new/images/avatars/42396.png) | Not only is a gluten-free diet necessary for the millions of Americans who rely on it to stay healthy, it's also becoming more of a preference for those who join them while dining out. Now, about 20 percent of diners seek gluten-free options before … |
| Betsy Craig, founder and president of Fort Collins, Colo.-based MenuTrinfo, was named the 2013 Emerging Entrepreneur of Northern Colorado at the 14th annual Bravo Entrepreneur Awards program held recently. Craig, who overcame a life-threatening … | |
| In January, about one-third of U.S. adults said they wanted to cut down on gluten or avoid gluten in their diet all together, marking the highest percentage making this claim since The NPD Group began tracking the trend in 2009. NPD's Dieting … | |
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Going gluten-free: What every restaurant should know [infographic]
A quick look at why restaurant operators should offer gluten-free options on their menus.Type: InfographicSponsored by: Burke Corporation -
Pizza Marketplace 2012 Top 100 Movers & Shakers
PizzaMarketplace.com's inaugural review of the restaurant segment's Top 100 movers and shakers takes a look at the brands, people and trends leading the industry.Type: Special ReportSource: PizzaMarketplace.com
