Features, News & Blogs
The media has been focused on recapping the previous year as they do each January. I have never been clear if this is to point out the cleverness and accuracy of forecasters from the previous year or to say "what on earth were we all thinking." …
An independent panel of foodservice operator experts has selected finalists for the third annual 2014 Operator Innovation Awards. These finalists were chosen in five categories - Health and Nutrition, Marketing, Menu Development, Sustainability and …
Culinary Tides Inc. released the report "Top 10 Trends Analysis — Shifting Sands 2014" — A cross analysis of predictions across Government, Technology, Health, Consumer, Travel, Beverage, and Food & Flavor trends hitting the food …
The National Restaurant Association has announced the recipients of the annual Food and Beverage Innovations Awards. According to a news release, the FABI awards recognize "progressive food and beverage innovations that will make a significant …
Mellow Mushroom has crowdsourced its own employees to create a new menu. According to a news release, servers, bartenders, prep and line cooks from more than 160 Mellow Mushroom locations across the country created the menu, with homemade dishes …
I am sure that if I asked the CEOs of the top 100 restaurant chains if they would like to realize innovation within their restaurant chains, most of them would respond with a hearty YES! If I asked them what area within their organization they would …
Overall the trends inspiring product development and innovation indicate that consumers and food continue to move toward experimentation. There is strong evidence that consumers are moving out of the economic crisis both emotionally and behaviorally.…
Domino's mandates store remodels by 2017Domino's held its investor day Wednesday, providing an overview of its branding, technology and international initiatives. CEO Patrick Doyle opened the event by touting the brand's "unique" positioning, compared to 2008, when its message was "…
Putting more plants on platesBy Sara Baer-Sinnott, President, Oldways Plant-based eating is picking up steam, whether people pack their plates with vegetables once a day, once a week, or all their lives. This provides restaurant operators with fresh opportunities to satisfy …
Pizza experts share crystal ball predictions for 2014Now that the year-end assessments are over, there is just one thing left to do before we ring in the New Year: Place our bets on the next big thing. A handful of pizza execs took a look at their crystal balls and shared what they think will be the …
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