• Burke introduces new coarse-ground sausage

    Burke Corp., a provider of fully cooked meats and pizza toppings, has introduced a coarse-ground sausage in two flavors: traditional sweet mild Italian and spicy Italian. According to the company, …
  • Pre-cooked pizza topping pioneer dies

    After a long battle with a number of health issues, William Burke Sr., founder of Burke Corporation and a pioneer in the fully cooked pizza topping industry, passed away July 2 at the age of 81. Born …
  • Burke blog lauds guerilla marketing

    In its March 19 edition of "Out of the Oven Blog," Burke, a premiere meat and pizza toppings supplier, demonstrated some guerilla marketing tactics for pizzerias in small to medium-sized markets. The …
  • Burke Corp. introduces R&D blog for operators

    Pizzeria and restaurant professionals who are hungry for new ideas but starved for time can now gain insight from a trusted industry resource by following "Out of the Oven," a new blog from Burke …
  • Pizza Marketplace launches industry study

    LOUISVILLE, Ky. — Pizza Marketplace has unveiled its 2007 Pizza Marketplace Industry Study, an in-depth look at trends and topics in the pizza industry around the globe. The study includes …
  • Suero appointed N.E. sales manager at Burke Corp.

    NEVADA, Iowa — Burke Corp. has appointed Joe Suero Northeast regional sales manager. According to a news release, he last served as a territory sales rep. "Joe has been very successful in …
  • Burke gives Mediterranean twist to NaturaSelect pizza toppings line

    NEVADA, Iowa — Burke Corp., an industry-leading provider of fully cooked meat toppings and fillings, is introducing its Mediterranean Pizza Naturale recipe featuring the use of four fully …
  • Burke Corp. appoints new EVP

    NEVADA, Iowa — Burke Corp., a manufacturer of fully cooked meat toppings and fillings, has promoted David J. Weber, its vice president of operations, to executive vice president, and elected …
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