The Wood Stone Duck Oven 5048 was designed from the ground up to be a high quality, high production, stone hearth duck oven. It has a 3 inch thick monolithic, cast-ceramic floor similar to our Bistro Series ovens.

 

This oven also incorporates a new 3 inch thick multi-piece wall design, developed specifically for this application, that supports the 3 inch thick monolithic, cast-ceramic ceiling. The combined mass of the ceramic floor, wall and ceiling structures creates a "deep heat sink" within the chamber of the oven.

Two viewing windows at the rear of the oven are standard. The oven sits on a heavy-duty frame and includes an easily removable grease collection system.

 

The Duck Oven is provided with a specially designed doorway that can be raised or lowered to allow for easier loading and unloading of the oven. The oven is ETL Listed with a 1 inch side clearance to combustible construction.

 

The ceramic interior is heated by two powerful, independently adjustable radiant burners located on each side of the oven chamber. Each burner is controlled exclusively by the chef, the heat distribution in the oven can be adjusted to meet the needs of a variety of menu items. This oven can be configured to burn either Natural Gas or Propane - gas type should be specified at time of order.

 

The Wood Stone Duck Oven must be vented with a Listed Type 1 exhaust hood or one constructed in accordance with all relevant local and national codes. The byproducts of combustion and cooking vapors exhaust through the doorway of the oven. The oven should be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.

For more info on the Wood Stone Duck Oven 5048, click here.