Chicken

Chicken is so versatile.  It works beautifully in better-for-you pizzas, and it combines well with complex global and ethnic flavors.

You likely have chicken throughout your menu, from appetizers to specialty entrees.  So you’ll be glad  to know that fully cooked chicken, compared to raw, makes it easier to serve safe food.

Consider the benefits of Burke Chicken

  • A variety of flavors to make it easy to stay on trend
  • Avoids the food safety dangers associated with raw poultry
  • Available in all-white, dark meat or a combination to meet a variety of menu expectations, ranging from better-for-you lean to full-flavor street food
  • Juicy, tender and flavorful, just like you cooked it yourself
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