The Drunken Fun-Guys are bite-sized pieces of Mellow's signature dough, served with three beer-infused sauces.
The Holy Shiitake Pie features a blend of grilled shiitake, button and Portobello mushrooms with caramelized onions on an olive oil and garlic base. It is topped with mozzarella and Montamore cheese drizzled with garlic aioli and black truffle oil.
Ham Orchard Hoagies include ham, sliced apples, Montamore cheese, honey mustard and arugula.
Home Grown Harvest Pies include roasted butternut squash with nutmeg on an olive oil and garlic base, topped with a shaved parmesan and Montamore cheese with a swirl of Arugula pesto.
The Magic Mushroom Soup includes a wine and herb broth blended with Montamore and creamy Italian cheese. It is garnished with three types of mushrooms and fresh chives.
Steak 'n Sout Pie features a combination of premium steak, grilled shiitake, button and Portobello mushrooms, spinach and caramelized onions on a stout and honey glaze base.
The Big Cheese is served with melted mozzarella, Montamore and cheddar cheese with garlic aioli. It is topped with peppered Applewood smoked bacon, arugula and tomatoes.