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4 technologies gaining ground in restaurant industry

FastCasual.com sat down with the CEOs or founders of four technology companies serving the restaurant industry — FrontFlip, Breadcrumb, Irisys and GoPago — to find out if their solutions are worth the investment.

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Leo Rocco is CEO of GoPago, a total payment solution that also has a platform for customer loyalty and engagement.
Recently acquired by Groupon, Breadcrumb is a point-of-sale solution that runs on iPads for restaurants, bars and cafes.
Front Flip provides business owners with marketing materials to help promote the customer loyalty platform.
Restaurant owners may place these cards on tables or counters inviting guests to scan it for a chance to win a prize. At the same time, the business collects the guests' contact info.
Seth Harris is the CEO of Breadcrumb, a point-of-sale solution that runs on iPads for restaurants, bars and cafes
Chris Precious is president, North America, and sales director, Worldwide Sensor Business, Irisys, a thermal-powered checkout management solution designed to cut down on dine-in customer wait times.
Irisys' thermal-powered checkout management system gathers analytics to help restaurant operators improve wait time for in-store guests.
Sean Beckner is CEO of Front Flip.

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