Patxi's has developed new toppings combinations to accent its new "00," or Double Zero, dough, which is a rendition of a classic Northern Italian-style pizza.
The Double Zero Thin Crust joins Patxi's lineup of crusts including Chicago-style Stuffed Pizza.
The Burrata Bruschetta features creamy burrata cheese, basil pesto and tomato confit, served with warm focaccia.
Made with imported Italian Double Zero flour, the new crust is hand-pulled, crispy on the outside and chewy on the inside.
The Spinacini Nuovi is a combination of fresh spinach, crushed garlic, mozzarella, tomato sauce, cherry tomatoes, extra virgin olive oil and sea salt.
All crusts are also available for those who want to create their own pizza, with a variety of fresh toppings, four styles of mozzarella and more than 30 different meat and veggie toppings, with ingredients sourced locally when possible.