The new Thai menu includes three new cocktails. Thai One On is a margarita, while the Siam Cooler features gin and the Himalayan Happy Ending includes Knob Creek Rye Whiskey.
For stores that don't sell liquor, Mellow Mushroom has an Anchor Summer wheat beer now available.
The Big Buddha Salad is served with spicy chipotle lime dressing and seasoned pita crisps.
Chicken Curry Pops are grilled lime-marinated, all-natural chicken skewers on top of Sriracha broccoli slaw, garnished with cilantro leaves.
The Siamese Dream Dessert includes smashed Oreo cookies, vanilla bean mousse, bananas and chocolate sauce.
The High on Thai menu is available through July 14.
The Sriracha Veggie Crunch Hoagie includes avocado, sliced grilled portobello, roasted red peppers, house-pickled red onions and Sriracha broccoli slaw on a fresh hoagie roll.
The Thai Dye Pizza features an olive oil and garlic base, mozzarella cheese, yellow curry all-natural chicken, onions, roasted red peppers, fresh tomatoes, sliced seeded cucumbers, sliced fresh basil and sweet chili sauce.
The Thai Mi Up Hoagie includes a cilantro lime glazed all natural steak; shredded lettuce, house-pickled red cabbage, onion and carrots; cucumbers; cilantro leaves and Sriracha-spiked garlic aioli on a fresh hoagie roll.