Coca-Cola FoodService is developing a new to-go cup. The current prototype features a clear cup made of 50 percent recycled PET plastic topped with a domed, lock on lid.

Vegware featured its economic and eco-friendly tableware. Its cutlery is made of corn and potato starch but is high-heat resistant, robust and biodegradable.

Vegware’s cups and lids include starch-lined hot-drink cups with fully compostable lids.

Visual Graphic Systems displayed its new magaForms menu board offering. The boards feature interchangeable magnetic images that restaurants can customize.

Bugambilia International Inc. displayed its line of sand-cast aluminum serving products. The company’s patent pending technology allows its products to tolerate temperature ranges from 20 degrees below zero to 200F for the Classic Collection.

Standard Textile’s Hospitality Division displayed its line of linens, napkins and tablecloths. The company offers a line of products that are Room Ready for You laundered with Tide and ready for immediate service.