Catering

As the restaurant industry becomes more crowded, operators are turning to new services to compete and differentiate. Among the fastest growing services is off-premise catering. It is estimated that restaurant locations can add $1,000 to their daily sales by adding this channel.


Customer Service / Customer Experience

Consumers value great customer service. If you give customers an experience that exceeds their expectations, they'll gladly pay more for it...and recommend you to their friends! Deliver a bad customer experience, you'll be the one paying the price.


Restaurant Digital Signage

Digital signage gives restaurant operators a powerful tool to engage customers. Learn how many restaurants are implementing digital signage and how it's enhancing both the customer experience and their bottom line.


Restaurant Equipment & Supplies

From kitchen equipment to front-of-house furniture, we'll help you stay on top of the latest trends and considerations when it comes to restaurant supply purchases.


Food & Beverage / Culinary Trends

Is your menu keeping up with consumer tastes? Learn what’s hot (and not) in food and beverage trends so you can continue to deliver the culinary experience your customers want.


Food Safety in Restaurants

Consumer awareness of food safety is growing as government regulations tighten. Restaurant operators must also stay aware of food safety issues and provide training to employees. Check out this research center for the latest news and best practices.


Restaurant Franchising & Growth

Trends and best practices for restaurant franchisors and franchisees. Stay on top of the brands that are growing, how they're doing it and where.


Healthy Restaurants / Restaurant Nutrition

Get the facts on restaurant nutrition. Consumers are increasingly concerned about healthy lifestyles and you need to know the difference between what they say they want and what they'll actually order.


Restaurant Insurance & Risk Management

Protecting your business and employees from crime, accidents, natural disasters and other dangers is an important consideration for every restaurant operator. Here you'll learn best practices for effective risk management and restaurant insurance.


Menu Boards / Digital Menu Boards

Restaurant menu boards are increasingly going digital. Through this research center you'll learn the many benefits of digital menu boards and how to implement them successfully.


Marketing: Online / Email / Mobile / Social Media

Your customers are online and mobile. Are you following them? With the advance of smart phones and social media you have new, powerful ways to connect with customers. We'll help you stay on top of the trends in online, mobile and social marketing.


Online Ordering

Online ordering has grown exponentially in recent years as consumers increasingly turn to their mobile devices and computers for quick, convenient order placing. Larger chains are starting to see digital sales reach 40-plus percent and are pushing the ever-changing platform through various promotions.


Restaurant Management / Operations

You can't escape the daily operational challenges that come with managing a restaurant. Whether your biggest challenges are front-of-house or back-of-house, you'll find resources to help you manage them in this research center.


Pizza Sauce / Tomato Sauce

No matter what else you put on a pizza, sauce can make or break its taste. Whether you're preparing a traditional tomato-based sauce or something more exotic, discover how to satisfy the palate of even the most demanding pizza connoisseurs.


Pizza Toppings

Be they pepperoni, sausage, olives or anchovies, toppings make every pizza unique. Pizza toppings add taste and texture and often become signature items that distinguish one pizza brand from another.


Pizza POS Systems

High-tech point-of-sale systems have revolutionized the pizza business. Initially employed for cash management, they're now used for marketing, labor management, inventory and security. Learn more about how these POS systems can benefit your pizzeria.


Restaurant Staffing & Employee Training

Staffing is critical to the success of any business, but especially in the restaurant industry with its high employee turnover rates. This research center offer insights for human resources managers to help hire, train and retain the best employees.


Sustainability / Corporate Social Responsibility

Embracing sustainability best practices can be a great way to differentiate your restaurant. Look here for ideas to attract the growing number of consumers who prefer to spend their money with businesses that demonstrate social responsibility.


Restaurant Systems, Technology & POS

From point-of-sale (POS) systems to digital menu boards to online ordering, and more...Learn about the latest innovations in restaurant technology and how they can have a positive impact on your bottom line.


Restaurant Industry Trends & Statistics

Research the latest restaurant industry trends and statistics. Understanding the trends driving the industry and how to leverage that knowledge for future growth will keep you ahead of your competition.



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