NRA 2011: Reaction to the threat of higher swipe fees

NRA's Scott DeFife, EVP of policy and government affairs, talks about the Durbin Amendment and its implications for the restaurant and retail industries.

NRA 2011: Health care and other issues discussed

Scott DeFife, the Association's EVP for policy and government affairs, talks about health care and other high-profile issues affecting the restaurant industry.

NAPICS kicks off in Columbus, Ohio

Green, gluten-free among focuses of annual show.

Fate of NRA Show in Chicago unknown

As 58,000 attendees walked the aisles, Illinois legislators battled to keep McCormick Place a viable convention option.

Fate of NRA Show in Chicago unknown

As 58,000 attendees walked the aisles, Illinois legislators battled to keep McCormick Place a viable convention option.

Research reveals produce in foodservice opportunities

Restaurant operators want to use more fresh produce but need help incorporating those items onto the menu.

Five takeaways from the first Pizza Executive Summit

Attendees shared tips and insights at the two-day Pizza Executive Summit that covered topics such as turnover and online ordering.

Will national menu labeling take hold?

Support grows for federal standards as more communities propose their own rules for calorie count postings.

Sneak peek: NRA 2009

Organizers stress the event's importance in a dismal economy.

'Co-opetition' crucial for pizza industry to thrive

Collaboration, cooperation among competitors more important than ever, NRA president says.

Top pizza trends for 2009

The economy will be the main factor affecting operators this year.

Restaurant show highlights industry trends

Exhibitors display everything from the basics to the high-tech.

Traceability a key issue in tomato scare

Salmonella outbreak points out weaknesses in source tracking. 

Specialty coffee show brews a host of ideas

Conference offers tips on capturing retail success.

NRA to showcase top industry trends

Building design, kitchen innovations and more create exhibit hall of more than 2,100 booths.

Getting the inside scoop

NAPICS 2008 gives pizza, ice cream operators real-life business tips.

FS/Tec, NAFEM to hold co-located event

Foodservice technology and equipment come together Oct. 10-13 in Atlanta.

Mid-Atlantic to offer region's best

New trends in technology, food and beverage will be on display in Baltimore Sept. 19-20.

American wins in Italy

California's Tony Gemignani heads back to America as the City of Naples Trophy champ. 

NRA show highlights industry's best

More than 2,000 exhibitors displayed at the 2007 restaurant show.

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