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Virtual currency, such as Bitcoin, is the next disruptor in payments. Adoption is on the rise and consumers want places to spend their bitcoin.
It's been a busy week in Washington. From the State of the Union address to the Supreme Court to more on the minimum wage, here's a round-up of hot public policy topics for restaurants.
Pizza Inn Holdings Inc., the parent company of Pie Five Pizza Co. and Pizza Inn, has announced that it is changing its name to RAVE Restaurant Group Inc., reflecting the company's transition to a multi-brand group.
Write down where you want to be in one year, three years or five years as a way to better understand where you are headed and how you are going to get there.
'How to Profit from ATMs: A Guide for Retailers and Restaurateurs' delivers 40 pages packed with essential information about the business of owning, operating and earning revenue from ATMs.
Pizza shares generally rose this past week with Domino's Pizza and Pizza Inn outshining competitors at a $2.49 and 43 cent leap, respectively.
Restaurant transactions increased last year because of an uptick in the economic recovery and improved lending options.
To ensure your passion won't diminish for your business, it's important to stay innovative and keep things fresh.
Every restaurant operator today has customers asking for catering services; saying no to customers is never an option for any growing venture.
We are conditioned to keep going forward, but a careful retreat or horizontal strategy sometimes is the best way to make faster uphill progress.
Jack Butorac wants the Toledo, Ohio-based chain to be the fourth largest pizza brand in the U.S.
Rave Restaurant Group Inc., parent company of Pizza Inn and Pie Five Pizza, reported financial results for Q2 2015 ended Dec. 28.
Quick-service, fast casual and pizza brands dominated top picks in the 2015 Best Restaurant Stock Pick Competition hosted by ICR.
The National Restaurant Association is expanding its beverage and alcohol program at the spring NRA show.
The computer-assisted text analysis was more accurate at predicting restaurants' demise than ratings alone (although it is most powerful when used in combination with numerical ratings).
Project Pie has announced a partnership with commercial real estate firm Newmark Grubb Knight Frank to help franchisees introduce the fast casual pizza concept in new markets. "This partnership with Newmark Grubb Knight Frank will elevate Project Pie to the...
Houston developer Asif Malik opened the store adjacent to NRG Stadium.
Despite increased consumer confidence, increased costs -- beef is up 39 percent -- are making it tough for restaurants to earn a profit.
Restaurant operators are unimpressed about the direction of the economy.
The restaurant owners say the surcharge isn't meant to make a political point, but is simply a way to cover the cost of healthcare for employees while negotiating razor-thin profit margins.
After a tumultuous few years that included bankruptcy and a dwindling mall crowd, Sbarro has decided to close 155 of its North American locations. According to Bloomberg, the closures are an effort to "improve the company's profitability." Only underperforming company-owned stores will be affected by the decision.
Yum! Brands Inc. has declared a dividend of $0.335 per share of common stock.
PizzaRev, an artisan pizza concept based in Los Angeles, today announced that Buffalo Wild Wings has taken a minority position in its new concept. Terms of the deal were not disclosed. "The PizzaRev team is thrilled to have Buffalo Wild...
Papa Murphy's reported its sales and growth milestones from 2012. In addition to expanding its national footprint to more than 1,325 locations, the chain achieved 25 record sales weeks during the year.
Franchise industry veteran Lynette McKee, CFE, announced today the launch of McKeeCo Services LLC, a franchising and development strategic advisory firm. McKeeCo Services will provide franchise consulting to foodservice, hospitality, retail and service brands seeking to grow or improve their...
Carryout has grown steadily in the past few years and now makes up about one-third of all U.S. orders.
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