National Retail Federation asks U.S. House to put OT regulation 'on pause'

The House Small Business Committee this week got an earful from the National Retail Federation on the Federal overtime regulations set to become effective Dec. 1. The NRF said the regulation will not only freeze hiring but will also lead to lay-offs and demotions.

Americans have lots of new-found love for fast food, but still smitten with full-service

Americans are feeling the love a little more these days for fast food, according to this year's customer satisfaction survey and index for the food service industry. But, as a nation, our true love is still heading out to a full-service restaurant for a meal.

Still need to fill some summer employee spots? Look for candidates with camp counselor qualities

Need some pinch-hitters to flesh out the spring hires that didn't work, or didn't last? Think about candidates who've had experience as camp counselors, or show those kinds of qualities because they are often both leaders and team players who work well in the restaurant setting.

Harris Poll forewarns of potential upheaval due to upcoming OT regulation

Americans have a hard time putting work away. In a new Harris Poll, most said it's at least partly because they have too much to do to in an eight-hour day.

International franchise expansion requires hefty work upfront

Domestic franchisors, whether running one location or 100 in the U.S., face a challenging journey in the quest to go international.

Snapchat campaigns capture a lot of dough for Virginia pizza chain

Ever thought of using that perpetual teenage social media favorite, Snapchat, in your social media marketing? Virginia-based Firenza certainly did, and the results have been very gratifying.

Pizza commodities: Costlier to create, but cheaper to deliver

Key ingredients used in pizza creation were all priced higher on the markets last week, though the cost of delivery was cheaper thanks to falling gasoline prices. Pizza stocks were mixed.

How to get 'free' money out of your landlord

When it comes to opening a location in a shopping center, obtaining a lease with a prime location and reasonable lease terms can be difficult for many small restaurant concepts. Michael Walters, president of Falcon Realty Advisors' Restaurant and Entertainment Group, reveals a couple secrets that could help.

Why the problem of restaurant pathogens REALLY may have a "silver" lining

A non-toxic type of cleaner that kills pathogens with a form of ionized silver is spreading in use after showing great results in several chains nationally.

A whole lot of movement going on in the pizza marketplace

Lots of action going on in pizza franchises this week. Here's a quick look at three that crossed our desks this morning.

Restaurant industry tentatively embraces emerging mobile technology

Mobile Payments Today Editor Will Hernandez went to the National Restaurant Association Show for the first time to get a look at how restaurants are connecting with the connected consumer.

Commodity prices make this a great summer for LTOs and menu variety

Favorable commodity prices gives restaurants a chance to exercise their menu creativity with new offerings and LTOs.

Are your restaurants in compliance? Major changes take effect Friday for business first aid kits

The regulations change this Friday on the bare minimum number and type of medical supplies that all U.S. workplaces must have under the law.

Persona Pizza Chef wins big again with house-made desserts

Persona Pizza may be small now as a chain, but its chef and co-founder has big plans and even bigger passion for his product.

Tough market last week for pizza operators

Commodity prices were up and pizza stock prices fell last week in trading at the major markets nationally.

Subway, Dunkin' and Pizza Hut are big winners in Harris Poll study

The annual Harris Poll EquiTrends Restaurant Brands of the Year have been named as the result of the massive survey of Americans and restaurant preferences.

You CAN take it with you: Super-portable pizza cones set to conquer the world

Easy entry for franchisees and portability for customers are helping Kono Pizza expand around the world.

Part 3: Smaller brands, offbeat products win big in trend toward higher-end eating

Within the food service industry, the growing trend toward upscale ingredients delivered quickly is not only changing the way restaurants do business, but it's also opening up great opportunities for smaller-scale vendors whose premium products address the desire of so many of us for a little sparkle with our Spam.

Part One: A new restaurant sector pokes its way out of the shell in California

In this first of a three-part series, we take a closer look at the chain that claims it's inventing a new restaurant sector that combines speed and quality into an idea that some industry analysts say the market is clamoring for.

Commodity prices all up, aside from two pizza stocks

It was an up week for the price of all commodities last week, although Domino's and Papa John's stocks fell.

Showing (1 - 20) of 463

Subscribe To Our Newsletter


NEWS

WHITE PAPERS

TRENDING

FEATURES