IntelliDish coming to a commercial kitchen near you

The Diversey Care division of Sealed Air is rolling out a commercial dishwasher operating system, IntelliDish. The system is designed to ensure dishwasher performance and productivity, while being mindful of conservation, according to a press release. IntelliDish uses cloud-based monitoring...

Patriotism comes in many forms — even fried and freshly brewed

As we rumble up on another Independence Day, it seems many in our country associate strong patriotic sentiment with something edible or sippable. In fact, a Brand Keys survey, which polled nearly 5,000 consumers, found that Americans revered a few...

Fired Pie brings on CFO, board member

Fired Pie, the Arizona-based pizza concept, has hired Abby Anderson as chief financial officer. Anderson joins the team with an extensive history of financial management positions with companies, including Athletes Performance Inc, Oreganos Pizza Bistro Inc, and P.F.

Blaze Pizza preps 150th location, on target to hit 500 by 2019

Blaze Fast-Fire'd Pizza is living up to its name as it's on pace to open its 500th location in three years time — which equates to an average of one new restaurant every four days. This week, the chain is opening its 150th restaurant next month in Houston, its fourth location in Texas.

Culinar introduces online ordering service

Culinar has launched its online ordering service that allows businesses to reach current customers and market to new users by creating a no-hassle digital ordering experience.

GoodData report highlights big data role for restaurants

Big data can help restaurant owners analyze customer location-based information which can lead to improved customer service and improve overall business. That's the focus of a new guide, available for free on Fast Casual and sponsored by GoodData. It explains...

Blaze pizza stakes out new locations in Ontario, Texas

Blaze pizza announced this week that it is opening two locations in North America. The chain's Inland Empire location, in Ontario, opens Tuesday, June 28. That Wednesday, customers can celebrate the opening with free build-your-own pizzas for those who first...

Infographic: What's Domino's doing so right in India?

When you enter a market as diverse, populated and even chaotic as India, it pays to do your research. At least that's what a relatively new player in that country's coupon industry found out. Coupon Hippo Social Media Outreach and...

As Pieology gobbles up Project Pie, are fast casual pizza wars set to go nuclear?

Pizza Wars might just have entered a whole new phase today when Pieology Pizzeria announced it is acquiring its competitor, Project Pie — the first fast casual pizza chain to essentially get rid of a major competitior by buying it...

Consolidated Concepts partners with GuestMetrics on food cost analysis tools

Consolidated Concepts, a supply chain player, and data analytics firm GuestMetrics are teaming up in a five-year partnership that will mesh Consolidated'ssavings tool within GuestMetrics' on-premise operator dashboard.

Mom, baseball and ... pizza? Papa John's hopes so

It used to be mom and apple pie that got the tie-in to baseball in the U.S. But as of today, Papa John’s hopes a lot of people will start connecting the "boys of summer" with pizza.

Uncle Maddio's partners with George Peach Council for 'peachy' pizza campaign

Peachy Keen pizza and Summer Grilled Peach salad are back again at Uncle Maddio’s Pizza this summer, which is co-marketing the LTOs with the Georgia Peach Council. The seasonal menu items feature local fruit, including the famed Georgia peaches, at...

Yum! Brands names new strategy and investor relations chief

Yum! Brands Inc has hired Keith Siegner, 41, as its vice president of investor relations and corporate strategy. He assumes the role in early July and reports to CFO David Gibbs, according to a news release.

Free webinar: 'Learn How to Turn Social Followers into Brand Advocates'

Today, almost every reputable brand is on social media. But in this competitive market, it's about more than simply having a social presence.

New games and the business they bring -- coming to tabletops everywhere

Helping customers get their game on is getting ever-easier, according to E la Carte, which announced that its delivering more guest-facing games to customers' tables. Its great news for gaming gurus everywhere, but also for restaurateurs who are profiting from...

'Responsibly sourced, low-waste' product line available from US Foods

Momentum is growing daily in the nation's push for better foods that come from responsibly sourced providers. Just this week,  food service industry supplier, U.S.

PizzaRev opens 2nd Colorado location with fundraiser

PizzaRev opened its second Colorado location in Lafayette last week by hosting a fundraiser to benefit the local Sister Carmen Community Center. The center provides human services for the needy in East  Boulder County.

Blaze, Cicis and Pieology announce new locations

Blaze Pizza has opened its first Pittsburgh location and is celebrating with an offer to customers to make free pizzas for themselves this Friday at the new Monroeville location on William Penn Highway. Meanwhile, down south in sunny Clearwater, Florida,...

Study: Brand loyalty programs fastest route to a millennial's heart

Loyalty programs are proving valuable with consumers and are paying off in more ways than one. That's the feedback from Bond Brand Loyalty and its sixth annual loyalty report. The report was conducted in collaboration with Visa and is the largest of its kind, according to a news release. The report obtained responses from roughly 12,000 U.S.

McDonald's remains No. 1 in brand value study

The latest brand value ratings are in from the BrandZ annual study and the top three spots are McDonald’s, followed by Starbucks and then, Subway in the No. 3 spot.

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