Why Traditional Hiring Platforms Do Not Work for Restaurants

As restaurant managers of all levels search for new techniques of improving customer experiences, they are realizing how essential the hiring process is. Amidst emerging technology, consumers continue to place high value on personal interaction at point-of-purchase and point-of-sale terminals.

Type: White Paper

Sponsor: ZippyApp by Talentral


Squadle and Triton Partnership Provides Easy Access to Essential Data for Restaurants

Retail and restaurant managers will see clear benefits to the simplification of data access.

Type: Case Study

Sponsor: Triton


Virtual Currency: The Next Disruptor in Payments

Virtual currency, such as Bitcoin, is the next disruptor in payments. Adoption is on the rise and consumers want places to spend their bitcoin.

Type: White Paper

Sponsor:


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Catering to success with menu labeling

Menu labeling goes beyond in-store menu boards to include catering programs as well as banquet dishes.

The importance of educating your team about catering

Only through a commitment to education will we have the ability to help others meet a proper standard that can help catering and restaurant leaders adapt to the market changes.

Executive round table: Pizza industry leaders make their 2015 predictions

Themes for 2015 include customization, freshness and mobile ordering/payments.

Sales, staff needed to execute successful catering program

If you want to move the needle, teach everyone in your organization how to sell.

Eliminate complacency to build a thriving enterprise

People, products, markets, customers and processes are dynamic and must change in order to adapt and grow.

Five steps to creating a successful catering platform

Having a plan is crucial to the success of catering within your organization, and it includes timelines, teams, locations, the menu and marketing.

The importance of online ordering when it comes to catering

Research has shown that people who place mobile and online orders have an average ticket 30 percent higher than in-store customers.

Reward and loyalty programs for your catering customers

Provide your customers with the option to select which program they prefer.

Are you ready to add off-premise catering to your business?

Catering should never be an afterthought; it's a lot of work and it reflects your reputation and brand.

How the entrepreneurial spirit can lead to new heights

Every successful brand in the multiunit restaurant community began with an entrepreneur who had vision and passion.

Five off-premise catering sales tactics every manager should know

The telephone remains an important tool for your brand and you should not be afraid to use it.

A new vision for restaurant catering

By simply pursuing traditional restaurant sales channels, we are not getting our consumers to spend more money with our community.

Sales systems for closing more restaurant catering business

To sell more restaurant catering, you have to solve your customers' problems; the experience needs to be seamless.

How to grow restaurant-catering sales from a franchisee’s perspective

If employees at the restaurant level are not trained around your designed catering culture, that culture will cease to exist and your catering program will fail.

Using technology to scale your restaurant catering sales

Today's POS systems have not been built with the right business logic needed for the catering market.

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As the restaurant industry becomes more crowded, operators are turning to new services to compete and differentiate. Among the fastest growing services is off-premise catering. It is estimated that restaurant locations can add $1,000 to their daily sales by adding this channel.

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