PizzaRev opens first northern California location

PizzaRev is opening its first northern California location at 5801 Folsom Blvd, in Sacramento. Harvind and Bob Uppal are franchise owners and operators of the Sacramento location.

BricknFire Pizza Co. opens first physical location

BricknFire Pizza Co has announced the opening of its first physical location, inside the Baltimore Marriott Inner Harbor at Camden Yards. The concept earned the space after winning Marriott’s 2015 CANVAS program. "Marriott's CANVAS program has given me the opportunity...

Pieology rolls out dough at new central California location

Pieology Pizzeria is opening its newest location in central California, in Goleta, at 7000 Hollister Avenue, Suite 101. The Goleta location is the fifth owned and operated by Cotti Foods.

Papa John's pizza ordering now available via Apple TV

Papa John's ordering app is now accessible via Apple TV. Customers ordering through Apple TV receive a 25 percent discount on their purchase. "We were attracted to Apple TV because of its commitment to innovation and customer experience, two priorities...

Firenza Pizza hits Houston

Firenza Pizza has signed an agreement to develop up to 20 locations in Houston over the next few years. Franchisee Scott Moore enters the agreement with 40 years of business and hospitality experience. “I am thrilled to get back into...

Portesi products reach new markets in Wisconsin

Mid-Wisconsin Beverage is now distributing Portesi Italian Foods and Emil’s product lines across north and central Wisconsin markets. The frozen pizzas and cheese fries will be available in stores across Marathon, Lincoln, Langlade, Vilas, Taylor, Clark, Shawano and Oneida, according...

Pieology fires up newest location

Pieology Pizzeria has opened its newest location, located in Rancho Mirage, California. The location is owned by franchisee Mike Sheehan, according to a release.

Domino’s fires up store No. 13,000

Domino’s Pizza is celebrating the grand opening of its 13,000th store, this one located in Auburn, Washington and owned by franchisees Greg and Kenra Keller.

1,000 Degrees Neapolitan Pizza fires up a Virginia location

1,000 Degrees Neapolitan Pizza is debuting a new Chesapeake location, 237 South Battlefield Boulevard, today. The first 10 guests will receive free pizza for a year and anyone “liking” 1000 Degree on Facebook or following on Instagram or Twitter will...

Pie Five Pizza leaps into jaguar country

Pie Five Pizza Co. is opening its second Alabama location at 7450 Airport Blvd.

Hot Italian hosts annual design, film, and food festival

Hot Italian pizza bar, a Californian concept, is partnering with Niello Fiat in hosting the seventh annual Moderno Italiano Festival being held Aug. 12 -14. Events will be held at all three locations: Midtown Sacramento, Davis and Public Market Emeryville,...

&pizza celebrates Independence Day the all-American way

&pizza has announced the return of its bacon cheeseburger pizza and cherry bomb craft soda for a limited time, at all 13 locations. The pizza is an all-beef patty topped with ricotta, cheese, bacon, romaine, tomatoes, onions, potato sticks, secret sauce and sesame seeds.

Pizza Hut pledges to halt use of BHA/BHT, some preservatives and antibiotics

Pizza Hut is getting on board with an industry-wide movement to cut the less healthful ingredients out of its menu, according to a company press release. This week the Yum! Brand said in a news release that it is committed...

Hungry Howie's giving free pizza to anyone named 'Howie'

Is your name Howie? If so, you may have a free pizza on "National Cheese Pizza Day."

Sbarro's new pizza recipe features 20% more cheese

Sbarro introduced an enhanced pizza recipe this week, featuring 20-percent more cheese. "We're going back to the basics," CEO David Karam said in a news release. "We have the best cheese in the business – 100-percent whole milk mozzarella that we shred fresh daily to assure the best taste.

Domino’s Canada commits to domestic-only cheese supply

Domino's Pizza of Canada has announced a partnership with Dairy Farmers of Canada by committing to using only cheese made from 100-percent Canadian milk on all its pizzas and other menu items. Domino’s Pizza of Canada is based out of...

New research indicates consumers prefer natural cheese

New research by reveals that 90% of adults surveyed consume cheese and prefer natural over processed cheese, according to a press release.

Unique Pizza hires dairy scientist to advise on product development

Unique Pizza and Subs Corporation today announced it has engaged Dr. M. (Mali) S.

Cheese Merchants moves into bigger facility to meet demand

In response to increased demand, Cheese Merchants of America announced that it has moved into a larger facility in Bartlett, Ill. According to a press release, the new facility, at 277,000 square feet, is more than two and a half...

Galbani targets NYC pizzerias for cheese sampling tour

Galbani is hitting the streets with its food truck to sample its cheese offerings at more than 80 pizzerias and Italian restaurants. The brand will visit Boston June 4–6 and New York June 8–11. According to a news release, Galbani...

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