- WHITE PAPERS
Log in to Pizzamarketplace.com at 2 p.m. EDT on Oct. 22 for this 60-minute webinar sponsored by SpeedLine POS.
Digital signage is becoming increasingly common in both quick service and fast casual restaurants, so for this month's "Ask the experts" feature, we asked Jeff Pinc, director of food services for Panasonic, 'Have digital menu boards reached critical mass?'
What is it about outdoor seating that has such a large effect on your customer base? There are many factors involved, most of which revolve around comfort.
Just as hamburger lovers can create their own burger masterpieces using their choice of toppings, pizza lovers are doing the same. Limited-time-only toppings give pizzerias a chance to go from LTO to full-time on the menu.
Pizza leads all other restaurant industry segments in digital ordering adoption, but the digital ordering and delivery landscape is in the early stages of a major evolution.
With ludicrous competition in the pizza industry — 73,000-plus unique U.S. pizza stores fight for more than $38 billion in annual sales — operators need to execute on any competitive advantage they can find, and quickly.
There are "dos" and "don’ts" to most any effort, including charitable giving or involvement by restaurants.
The chain increased app downloads by 42 percent, increased mobile ordering traffic by 63 percent, and increased limited-time-only sales online and in-store for all locations by 19 percent compared to 2014.
With the help of ShopKeep, an independent quick serve sandwich shop in Seaside, Oregon, is ready for the EMV changeover.
A recent panel at Networld Media Group's CONNECT Mobile Innovation Summit attempted to clarify today’s mobile payments market, which is becoming an increasingly difficult task when you consider the options available to merchants.
Three components are necessary for a successful mobile experience.
Some leading pizza restaurants are leverage their Paytronix Rewards Platform to boost guest visits and spend with tailored campaigns.
Villa Italian Kitchen fans can enjoy "Have a Slice Day" by visiting Facebook and downloading a free-slice coupon.
Datassential's new Menu Board Keynote Report surveyed more than 1,500 consumers and 350 operators across all restaurant and foodservice types. The report details which categories are most often found on menu boards and which are less likely to be listed.
MenuDrive and SpeedLine's new ordering system is working for Cottage Inn Pizza.
The event, “Inflection Point: The Future Tech of Customer Experience,” aligns with the association’s mission to connect business-to-consumer brands with technology that can elevate the customer experience.
Known for selling pizza by the slice, Sbarro will open its first free-standing store in Columbus, Ohio, and also offer delivery and carry-out services.
As part of a new corporate training facility, the Marco's Pizza test kitchen is being utilized to improve the chain's menu and employees' skills.
The customer-centric site allowing visitors to view local restaurant info, find locations that deliver to them and get updates from their favorite places.
Fans decide which Wetzel’s Pretzels get Pizza Bitz first.
Pie Five Pizza will host a Sweet 16 party to celebrate its newest Dallas-Forth Worth location.
Streamlined project management features promise to save time and money.
Blast 825° Pizza plans to celebrate its success by matching all donations to local charities as well.
Pizza and sandwich lovers can now get both tastes in one special handheld meal.
The 'guide will provide a roadmap' for restaurant owners and operators interested in implementing mobile payments into their business, NRA official says.
The fast casual pizza restaurant has added new employees and plans to continue adding team members, while staying true to its core values.
Consumers value great customer service. If you give customers an experience that exceeds their expectations, they'll gladly pay more for it...and recommend you to their friends! Deliver a bad customer experience, you'll be the one paying the price.