Villa Italian Kitchen to celebrate 'Free Slice Day'

Villa Italian Kitchen fans can enjoy "Have a Slice Day" by visiting Facebook and downloading a free-slice coupon.

Report: Restaurants, foodservice operators ignore menu board sales opportunities

Datassential's new Menu Board Keynote Report surveyed more than 1,500 consumers and 350 operators across all restaurant and foodservice types. The report details which categories are most often found on menu boards and which are less likely to be listed.

Cottage Inn Pizza gets techy with business operations

MenuDrive and SpeedLine's new ordering system is working for Cottage Inn Pizza.

Technology innovation focus of ICX Association's October Symposium

The event, “Inflection Point: The Future Tech of Customer Experience,” aligns with the association’s mission to connect business-to-consumer brands with technology that can elevate the customer experience.

Sbarro announces rebranding, expansion, launch of delivery service

Known for selling pizza by the slice, Sbarro will open its first free-standing store in Columbus, Ohio, and also offer delivery and carry-out services.

Marco’s Pizza cooks up more than menu items in new test kitchen

As part of a new corporate training facility, the Marco's Pizza test kitchen is being utilized to improve the chain's menu and employees' skills.

NetWaiter releases new consumer site

The customer-centric site allowing visitors to view local restaurant info, find locations that deliver to them and get updates from their favorite places.

Wetzel’s Pretzels introduces Pizza Bitz

Fans decide which Wetzel’s Pretzels get Pizza Bitz first.

Pie Five Pizza opening 16th Texas location

Pie Five Pizza will host a Sweet 16 party to celebrate its newest Dallas-Forth Worth location.

Zenput plugs in new task-management features to drive consistent store experience

Streamlined project management features promise to save time and money.

Blast 825° Pizza celebrating success with free food event

Blast 825° Pizza plans to celebrate its success by matching all donations to local charities as well.

Uncle Maddio’s introduces 'Foldwich' sandwich

Pizza and sandwich lovers can now get both tastes in one special handheld meal.

NRA releases mobile payments guide for restaurateurs

The 'guide will provide a roadmap' for restaurant owners and operators interested in implementing mobile payments into their business, NRA official says.

MOD Pizza announces growth of 'MOD Squad'

The fast casual pizza restaurant has added new employees and plans to continue adding team members, while staying true to its core values.

PizzaRev opens first Colorado location

The build-your-own pizza concept opened its first location in Colorado by hosting a fundraiser for giveSPORTS.

Villa Enterprises opening 4 NJ outlets

Villa Italian Kitchen, Green Leaf’s Beyond Great Salads, Bananas Smoothies & Frozen Yogurt and a new South Philly Cheesesteak are opening in Gloucester Township.

Supply-chain study: Consumers demand sustainable food products

Technomic and Deloitte Advisory research assesses what's next in supply-chain logistics.

Compass Group adopts Five Freedoms for animal welfare

Compass Group joins Wal-Mart and General Mills in embracing Five Freedom’s procurement practices.

Fraud beware: WAND releases credit card protection software

Ahead of the Oct. 1 liability deadline, WAND releases new EMV terminals and promises enhanced protection and security measures.

Groupon launches ‘Groupon To Go’

The Internet coupon service will expand into the takeout and delivery markets

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