Commodities: Up and down


The price for cheese was down, wheat increased, gasoline decreased, and natural gas prices and pizza stocks were mixed. Details are below.


Commodities: A week of decreases

The price for cheese, wheat and gasoline decreased, natural gas prices were mixed, and pizza stocks were down.

Commodities: A week of fluctuation

The price for cheese increased, wheat decreased, gasoline increased, natural gas continued to decrease, and pizza stocks fluctuated. Details are below.

Commodities: Cheese down, wheat up, gas down, pizza stocks in flux

The price for cheese dropped, wheat cost increased, gas and natural gas continued to decrease, and pizza stocks fluctuated.

Commodities: Cheese, natural gas down

The prices for cheese and natural gas decreased, wheat and gasoline increased, and pizza stocks fluctuated.

Commodities: Pizza stocks fluctuate

The prices for cheese and wheat increased, gasoline remained unchanged, and pizza stocks fluctuated.

Commodities: Cheese down, wheat up and gasoline unchanged

The price for cheese dropped during the week, wheat increased and gasoline remained unchanged.

Commodities: Wheat up, gasoline continues to drop

The price of wheat increased 23 cents last week, while prices at the pump continued to drop.

Commodities: Price of gasoline continues to drop

The price for gasoline continues to drop, while cheese prices remain flat. Here’s a look at the rest of the market.

Leveraging kiosks for fresh-on-the-spot pizza anywhere

Pizza is the go-to meal for almost every occasion. Normally there are only a few options to purchase pizza such as frozen, carryout or delivery. However, kiosk manufacturer A1 concepts has crafted a new pizza kiosk which will allow consumers to purchase a fresh pizza on the spot.

Scratch dough is the key to a signature pizza

Dough expert outlines the basics of temperature, water and other issues.

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Corbion Caravan introduces emulsifier to remove partially hydrogenated oils from dough

Corbion Caravan has introduced a new non-PHO GMS hydrated emulsifier for no-time dough applications with a solution that eliminates partially hydrogenated oils.

MOD Pizza introduces new non-GMO pizza dough flour

MOD Pizza announced it is building on its commitment to high quality ingredients through a partnership with King Arthur Flour Company, the nation's oldest flour company.

Hungry Howie's Pizza introduces Loaded Baked Potato Pizza Crust LTO

Hungry Howie's Pizza has unveiled its latest limited-time offer, the Loaded Baked Potato flavored pizza crust, available through March.

Mazzio’s turns up the heat with jalapeno-stuff crust

Mazzio’s has added a cheese and jalapeno stuffed crust to its new line of stuffed crust pizza. The new selection joins existing options of bacon or pepperoni stuffed crust.

Boston’s tries its hand at thin crust pizzas for the first time

Boston's Restaurant & Sports Bar announced it is launching its first-ever line of thin crust pizzas on June 2. According to a news release, the new line will feature Boston's signature dough, but with a 28-percent thinner layer of crust.

Hungry Howie's rolls out garlic sesame crust

Hungry Howie's Pizza has unveiled its crust flavor for the month of October, Garlic Sesame. The original flavored crust is only available through the end of October. Hungry Howie's Pizza is celebrating its 40th anniversary throughout 2013 by offering a special flavored pizza crust each month.

Pizza Hut unveils whole-wheat pizza for school lunch program

In time for National School Lunch Week, Oct. 14-18, Pizza Hut has introduced a new, 51-percent whole-wheat pizza as part of its school lunch program.

Donatos Pizza rolls out two gluten-free pizza platforms

Donatos Pizza introduced two new gluten-free platforms this month in its hometown market of Columbus, Ohio. They will roll out systemwide beginning Aug.

Hungry Howie's introduces Asiago cheese crust

Hungry Howie's Pizza continues to celebrate its 40th anniversary in 2013 by offering a special Flavored Crust of the Month. July's limited-time-only crust flavor is Asiago cheese. "We are very excited to introduce this new crust flavor as a limited time offer," said Rob Elliott, vice president of Strategic Marketing.

Mazzio's adds Ultra Thin Crust and Calzone Rings to menu

Tulsa, Okla.-based Mazzio's Italian Eatery has added a new crispy, ultra thin crust line of pizzas. The line features two specialty pizza selections — Sweet Garlic Chicken and Cowboy pizzas. Mazzio's Ultra Thin Crust Pizzas are 12-inch pizzas made on...

Pizza Hut creates a crust of cheesy bread pockets

Pizza Hut has introduced what it's calling one of it's most anticipated new products ever – Crazy Cheesy Crust. The crust includes 16 dough pockets as the outer edge, each filled with a blend of five Italian cheeses. "At Pizza...

Hungry Howie's introduces deep dish pizza

Hungry Howie's Pizza has launched a new deep dish pizza. Made with Hungry Howie's signature flavored crust, the new menu item starts at $10 for a large one-topping deep dish pizza. "We are so thrilled to debut the world's first deep dish flavored crust pizza this month," said Rob Elliott, vice president of Strategic Marketing.

General Mills to host Pizza Crust Boot Camp

Pizza makers will once again have the opportunity to attend Pizza Crust Boot Camp and learn how to make a signature crust from General Mills' team of experts at the 2013 International Pizza Expo March 19-21 in Las Vegas. The...

Pizza Hut's crown-shaped crust comes to Canada

Pizza Hut Canada has rolled out the brand’s Crown Crust Pizza, a crown-shaped crust pizza with pockets of meatballs and cheese baked in. The Crown Crust Pizza was originally launched in the United Kingdom and Middle East. "Crown Crust Pizza...

Venice Bakery expands gluten-free pizza line to the UK

Venice Bakery UK will showcase its new "Free From" pizza crust at the International Food and Drink event in London March 17-20. The crust is "free from" gluten, wheat, dairy, soy, corn and egg. According to the company, the secret...

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