Commodities: Gasoline prices continue to fall


The price for cheese and wheat remained steady, gasoline continued to decrease, natural gas prices were mixed and pizza stocks were up.


Commodities: Up and down

The price for cheese was down, wheat increased, gasoline decreased, and natural gas prices and pizza stocks were mixed. Details are below.

Commodities: A week of decreases

The price for cheese, wheat and gasoline decreased, natural gas prices were mixed, and pizza stocks were down.

Commodities: A week of fluctuation

The price for cheese increased, wheat decreased, gasoline increased, natural gas continued to decrease, and pizza stocks fluctuated. Details are below.

4 for 15: 4 speakers, 15 minutes each, limitless knowledge

Three fast casual restaurant operators and other experts share their insights about the industry and how they've found success and value in it.

Commodities: Cheese down, wheat up, gas down, pizza stocks in flux

The price for cheese dropped, wheat cost increased, gas and natural gas continued to decrease, and pizza stocks fluctuated.

FCES15: The evolution of restaurant technology

There has been a massive evolution in the use of technology within the past decade, the past five years — and even within just the last year. There are no signs of that evolution of technology use slowing, including in the fast casual restaurant industry.

Commodities: Cheese, wheat, gas prices fall again

The prices for cheese, wheat and gas continue to decrease. Details are below.

FCES15: Beverage smarts: What’s on trend

Beverages are an important aspect of the consumer dining experience and play a critical part of a restaurant’s branding efforts. Being on trend is key to success, say experts.

Commodities: Cheese, natural gas down

The prices for cheese and natural gas decreased, wheat and gasoline increased, and pizza stocks fluctuated.

EMV is here: Now what?

The liability shift hit Oct, 1, but there's still a lot of work to be done to get consumers and merchants ready for the new payments environment.

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Corbion Caravan introduces emulsifier to remove partially hydrogenated oils from dough

Corbion Caravan has introduced a new non-PHO GMS hydrated emulsifier for no-time dough applications with a solution that eliminates partially hydrogenated oils.

Waitlist Me adds table management to app

Waitlist Me announced that it is rolling out a new approach to table management designed to help restaurant operators provide faster and better service to their customers.

Demand for cups, lids to increase more than 5% per year through 2019

Worldwide demand for cups and lids will increase more than 5 percent per year through 2019.

Henny Penny celebrates opening of new training center

Henny Penny, a designer and manufacturer of cooking, holding and display equipment, is expanding again. The company has added 46,000 square feet for a training center within its Wagner Building located west of the company’s headquarters in Ohio.

Carpigiani shares sweet opportunity with 'Fantastick 4 U' concept

The gelato bar concept is gaining momentum in the frozen dessert market with gelato bar shops surfacing across the U.S.

Domino's launches delivery vehicle fleet

Domino's Pizza announced the launch of a specialized pizza delivery vehicle. Developers created the car after modifying a Chevrolet Spark.

SCA launches drive-thru napkin dispenser in North America

SCA, the producer of the Tork brand of away-from-home professional hygiene products, announced the launch of the Tork Xpressnap Drive Thru Napkin Dispenser.

Revention releases secure EMV payment solution

Revention, which provides point-of-sale solutions to the hospitality industry, announced the release of its new EMV Secure Payment software solution.

SCA to give restaurants 1-stop shop for hygiene products

SCA, a global hygiene and forest products company, and Wausau Paper Corp., a North American away-from-home tissue company, announced that SCA will acquire Wausau Paper for $10.25 per share or total consideration of $513 million in cash.

Zenput debuts thermometer integration for food quality control, compliance

Zenput, a provider of mobile operations management for retailers and restaurants, has announced an integration with BlueTherm probe thermometers, which lets restaurants, franchises and multi-unit food service businesses instantly measure and log temperature for prepared foods.

Watterstrom, Creative Revolutions partner to help increase turnover speeds

Watterstrom Company and Creative Revolutions have partnered with mobile technology to solve the lack of communication in restaurants, according to a company press release.

Papa John’s selects Red e App to increase opps efficiency

Papa John’s selects Red e App to increase its operational efficiency through mobile workflow communication with its corporate managers.

Supply chain strategic value growing due to greater consumer control, Technomic says

Technomic released its latest report, State of the Foodservice Supply Chain 2014.

LRS releases waitlist app that sends table status updates to host stand remotely

Long Range Systems, a supplier of technology designed to improve and enhance the guest experience, announced an updated version of On Cue for Restaurants.

Detroit Style Pizza Co. unveils new pan made for signature pizza style

Detroit Style Pizza Co. unveiled a new pan designed to yield an authentic Detroit Style Pizza.

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From kitchen equipment to front-of-house furniture, we'll help you stay on top of the latest trends and considerations when it comes to restaurant supply purchases.