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Packaging trends include continued interest in sustainable products.
Gas prices are down more than a quarter from a month ago.
The FDA established Standards of Identity for many products so that consumers were protected from mislabeled food product. But consumers today are more educated about ingredients.
The company's CEO believes the company has the potential to triple its domestic footprint.
OtherShip Foods offers 10- and 20-foot containers that use hydroponics technology to grow produce on site.
With the growing popularity of compostable products, they now come in all shapes and sizes to match the diversity of restaurant cuisine, including bowls, plates, hinged containers and more.
Natural gas spot prices respond to winter's tease with an uptick.
Wheat prices jump 40 cents in a month.
The trend is largely driven by millennials, who look at price value differently; they want it to be worth what they pay and they’re not willing to compromise on taste.
Gas prices tumble 30 cents in one month.
The biggest opportunities to save come with packaging and waste initiatives.
The National Restaurant Association has chosen LeanPath Inc., provider of automated food waste monitoring systems, as its preferred supplier for the company's Conserve sustainability program.
Mars Inc. and Barry Callebaut, two chocolate giants, have warned of an impending chocolate shortage.
SCA, maker of the Tork brand, has added five new dispensers as part of its Xpressnap Signature line – Blue Tabletop, Green Tabletop, Blue Stand, Green Stand and Gray Counter. According to the company, these new colors and styles support...
The Wixon Foodservice Group has introduced its latest offerings for foodservice establishments. According to a news release, the items and their descriptions include: Asiago Cheese Bread Twists Mix: This quick bread mix is imparted with Asiago and Parmesan cheese. Roll...
Siftit, a technology provider that connects restaurants and suppliers, has launched into the Baltimore-Washington market. It also currently operates in Atlanta and Dallas. "We help independent restaurants succeed in a competitive market," CEO/Founder Mark Haidet said in a news release.
J&J Snack Foods Corp. has partnered with Mondelez International to introduce Oreo Churros to the foodservice industry.
Hector Delgadillo, CEO of Turbo Coil, has designed a new environmentally-friendly refrigeration system.
The National Restaurant Association today announced the hiring of Jeffrey Calore as senior vice president of Strategic Alliances.
Restaurants Canada is calling on a government commission to be more transparent as it investigates the cost of production formula used in setting the price of Ontario chicken.
Wade Winters is joining Consolidated Concepts as vice president of Supply Chain, and Joni Miller is joining as director of Supply Chain.
Culinary Software Services recently released ChefTec xt4, featuring simplified entry of Hazard Analysis & Critical Control Points information, a new EDI interface with FreshPoint and improved interfaces.
Domino's Pizza of Canada has announced a partnership with Dairy Farmers of Canada by committing to using only cheese made from 100-percent Canadian milk on all its pizzas and other menu items. Domino’s Pizza of Canada is based out of...
Sourcery, a San Francisco-based startup that helps restaurants, caterers and corporate kitchens to order and pay for food from local suppliers on a single platform, raised $2.5 million in seed funding from angel investors.
Henny Penny has announced several leadership changes and an organizational restructuring.
Barfresh Food Group Inc. has signed a two-year supply agreement with Shakey's USA to provide Barfresh's line of Smoo smoothies in 24 of Shakey's restaurants in Southern California
From kitchen equipment to front-of-house furniture, we'll help you stay on top of the latest trends and considerations when it comes to restaurant supply purchases.
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