Curse you, unruly reindeer! Domino's reins in reindeer delivery plan

Domino’s Japan said that after a few days of working with reindeer to deliver its pizzas in cold, snowy Hokkaido, Japan, it's abandoning the plan to use them for delivery.

Top seven steps to supply chain heaven outlined at summit

Figuring out supply chain problems has a new urgency and importance today that might not have existed just three years ago. Here from the Fast Casual Summit last month, seven key steps to supply chain heaven.

Free Webinar: Pilot Testing Restaurant Digital Signage - The Only Way to Fly

Invest an hour of time in the free webinar, Pilot Testing Restaurant Digital Signage: The Only Way to Fly. It's chock-full of checklists, proven testing rules and a discussion with one brand about the lessons its leadership learned through testing for a signage system that has been game-changing for that chain.

Series part II: 5 key questions to ask about digital signage software

By Stuart Armstrong/ ComQi Group President When it comes to selecting a digital signage system and software for your food service operation, some features really should not be compromised. The fact is that every restaurant is different and has some...

Fast Casual Summit: 10 moves to maximize your manpower

A one-hour session on optimizing restaurant labor yielded many more hours worth of proven strategies to maximize the efforts of your workforce. This article focuses on the 10 ideas put forth in the session last month at the Fast Casual Executive Summit in Laguna Beach, California.

Webinar: How Texas DQ used digital menus to ease growing pains

If you ask around you probably won't get a lot of argument to the assertion that digital signage is pretty cool, though some restaurateurs have concerns about scaling their digital signage as they grow.

Self-order kiosks gain fans among restaurants, consumers

The quick service and fast casual restaurant formats may offer their customers different experiences, but both are starting to leverage self-order kiosks to improve customer experience.

To lease or not to lease: 5 tips, if that is your question (Part 1 of 2 on restaurant financing issues)

In a business that demands a steady and relatively liquid cash flow, leasing equipment can make a lot of sense. Here are five tips to help you decide what equipment to lease and how to prepare for the deal.

8 ways to cut drive-thru times

The following eight expert tips for cutting drive -thru times should get your pick-up lanes moving along faster than ever.

Getting 'granular' about restaurants' many possible uses for whole grains

It’s little wonder restaurateurs are seeking new ways to incorporate old grains into their menus, given the trend toward increasingly healthful eating from sustainable sources. In this question-and-answer session with the nonprofit Whole Grains Council, restaurateurs get background on the trend, and tips on where to take it with their menus.

Purple dough, sweet potatoes: world brimming with pizza opportunities

Pizza is a hot restaurant concept around the world, according to Euromonitor International, which reported that it's gaining in popularity in not only traditional pizza markets but also in areas where it has usually been considered exotic, if not a little weird.

Using kitchen equipment to enhance food safety

A chef from one of the nation's largest kitchen equipment manufacturers answers questions about the role of kitchen equipment in protecting and even heightening food safety. The hidden surprise? The best systems can yield labor savings, too.

Commodities: Papa John's is only gainer

The price of cheese continues its upward trend, while the prices for other common commodities monitored by pizzamarketplace.com fell over last week.

Historic 1st FAA-approved food delivery? Of course, it's a Slurpee and a doughnut

Just how long do we have before these autonomous flying delivery trucks fill our skies like a perpetual "day of the locusts"?

80-year-old yeast + 3D printer = instant pizza satisfaction

Hold on to your rolling pins, pizza restaurateurs – things are about to get a little weird. That's because today the world's first 3D pizza printing company, BeeHex, Inc. announced it has teamed up with Ribalta Neopolitan Restaurant Executive Chef Pasquale Cozzolino to make a 60-second 3D printed pie.

Pizza commodities: Costlier to create, but cheaper to deliver

Key ingredients used in pizza creation were all priced higher on the markets last week, though the cost of delivery was cheaper thanks to falling gasoline prices. Pizza stocks were mixed.

Why the problem of restaurant pathogens REALLY may have a "silver" lining

A non-toxic type of cleaner that kills pathogens with a form of ionized silver is spreading in use after showing great results in several chains nationally.

Are your restaurants in compliance? Major changes take effect Friday for business first aid kits

The regulations change this Friday on the bare minimum number and type of medical supplies that all U.S. workplaces must have under the law.

Commodity prices all up, aside from two pizza stocks

It was an up week for the price of all commodities last week, although Domino's and Papa John's stocks fell.

An overall 'up' week, aside from Domino's and natural gas

Prices were up for just about everything this week, except for natural gas in the Northeastern U.S. and Domino's, both of which fell.

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