- WHITE PAPERS
Detroit-born Little Caesars is staying true to the Motor City with constsruction of what could be a game-changing world headquarters campus for the pizza chain and the troubled city. This week, the chain announced it has reached agreement with Michigan-based,...
Restaurateurs still pondering a move to smartphone- and tablet-based POS systems might be interested in the latest Juniper Research study: It predicts that within five years, retail transactions via mPOS systems will represent 20 percent of all transactions. This is...
The Middleby Corporation has acquired Follett Corporation, a manufacturer of ice machines, ice and water-dispensing equipment, ice storage and transport products, and medical-grade refrigeration products for the food service and health industries. The company, which is headquartered in Easton, Pennsylvania,...
National food service distributor, US Foods Holding Corp, began trading Thursday on the New York Stock Exchange under the ticker symbol "USFD," after its initial public offering. US Foods raised $1.02 billion in gross proceeds.
Online and mobile food ordering and delivery provider, Grubhub, launched a new in-restaurant platform called GrubCentral. It's accessible from any device and allows restaurant supervisors to manage menus, review Grubhub financial statements and process orders. "Efficiencies driven by this new...
Upserve announced today that it's acquiring mobile point-of-sale platform, Breadcrumb, from Groupon to meet growing demand for a combination of the two platforms. Together, the two businesses form the nation's largest cloud-based restaurant management tool serving more than 6,000 restaurants...
McAlister's Deli recently took on the challenge of displaying nutritional info in its restaurants even though the government recently pushed back the deadline for chains to become compliant to the end of the year. Making the deadline wasn't the chain's main inspiration, said Jessica Osborne, senior brand marketing manager of McAlister's Deli.
The Taylor Crown Grill Series is a recipient of the Kitchen Innovations 2016 Award presented by the National Restaurant Association Restaurant, Hotel-Motel Show.
Custom Business Solutions has released NorthStar Order Entry 4.0 with expanded capabilities for improving operations and increasing efficiency for restaurant and food-service businesses.
OrderSnapp, a provider of online and mobile ordering technologies for restaurants with major take-out and delivery businesses, debuted its first kiosk and table top ordering systems.
HotSchedules has partnered with QSR Automations to bring guest management and kitchen display systems to the Internet of Things.
Eco-Products is launching a new line of compostable plates, bowls and containers made from brown wheat straw.
Eyenalyze, a provider of back-office solutions, announced the launch of its iOS app.
General Mills will celebrate 150 years of flour and its imprint on the success of pizzerias nationwide at the International Pizza Expo.
Olo, a maker of digital ordering and delivery solutions for multi-location restaurants, has received a $40 million minority investment from The Raine Group, a global merchant bank focused exclusively on technology, media and telecommunications.
BogoDine LLC, a technology startup company, announced it has chosen Traverse City, Michigan, for the test-market launch of its BogoDine mobile app platform.
ParTech Inc and Punchh have integrated the Punchh platform with the Brink POS Software solution for restaurants.
Paytronix Systems Inc, a provider of reward program solutions to restaurants and retailers, has released a new user interface with navigation and search capabilities as well as new campaign center tools.
Persona Pizzeria is starting the new year off by launching a delivery service.
Papa John's Pizza CEO John Schnatter advises entrepreneurs and small business owners to focus on three strategies: Hire based on attitude but train for aptitude; don't lose sight of the main goal; and don't be afraid to take risks.