Free webinar: McAlister's marketing exec dishes on posting nutritional info

McAlister's Deli recently took on the challenge of displaying nutritional info in its restaurants even though the government recently pushed back the deadline for chains to become compliant to the end of the year. Making the deadline wasn't the chain's main inspiration, said Jessica Osborne, senior brand marketing manager of McAlister's Deli.

Taylor Crown Grill Series sizzles with 2016 Kitchen Innovations Award

The Taylor Crown Grill Series is a recipient of the Kitchen Innovations 2016 Award presented by the National Restaurant Association Restaurant, Hotel-Motel Show.

NorthStar Order Entry POS system has new features

Custom Business Solutions has released NorthStar Order Entry 4.0 with expanded capabilities for improving operations and increasing efficiency for restaurant and food-service businesses.

OrderSnapp launches new kiosk, table top ordering systems

OrderSnapp, a provider of online and mobile ordering technologies for restaurants with major take-out and delivery businesses, debuted its first kiosk and table top ordering systems.

HotSchedules, QSR Automations partner to bring restaurants operations to Internet of Things

HotSchedules has partnered with QSR Automations to bring guest management and kitchen display systems to the Internet of Things.

Eco-Products launches new line of compostable plates, bowls

Eco-Products is launching a new line of compostable plates, bowls and containers made from brown wheat straw.

Eyenalyze launches iOS back-office restaurant mobile app

Eyenalyze, a provider of back-office solutions, announced the launch of its iOS app.

General Mills celebrating 150 years of flour at Pizza Expo

General Mills will celebrate 150 years of flour and its imprint on the success of pizzerias nationwide at the International Pizza Expo.

Olo receives $40M investment

Olo, a maker of digital ordering and delivery solutions for multi-location restaurants, has received a $40 million minority investment from The Raine Group, a global merchant bank focused exclusively on technology, media and telecommunications.

New app allows restaurants to deliver deals in 60 seconds

BogoDine LLC, a technology startup company, announced it has chosen Traverse City, Michigan, for the test-market launch of its BogoDine mobile app platform.

ParTech Inc, Punchh integrate Brink POS Software solution for restaurants

ParTech Inc and Punchh have integrated the Punchh platform with the Brink POS Software solution for restaurants.

Paytronix introduces new user interface, features

Paytronix Systems Inc, a provider of reward program solutions to restaurants and retailers, has released a new user interface with navigation and search capabilities as well as new campaign center tools.

Fast casual pizzeria adding delivery

Persona Pizzeria is starting the new year off by launching a delivery service.

From broom closet to 4,700 stores: Papa John's CEO shares secrets to success

Papa John's Pizza CEO John Schnatter advises entrepreneurs and small business owners to focus on three strategies: Hire based on attitude but train for aptitude; don't lose sight of the main goal; and don't be afraid to take risks.

Kotipizza Group subsidiary gets greenlight as Finland Subway distributor

Helsinki Foodstock will continue to provide distribution services to Subway restaurants in Finland.

Corbion Caravan introduces emulsifier to remove partially hydrogenated oils from dough

Corbion Caravan has introduced a new non-PHO GMS hydrated emulsifier for no-time dough applications with a solution that eliminates partially hydrogenated oils.

Waitlist Me adds table management to app

Waitlist Me announced that it is rolling out a new approach to table management designed to help restaurant operators provide faster and better service to their customers.

Demand for cups, lids to increase more than 5% per year through 2019

Worldwide demand for cups and lids will increase more than 5 percent per year through 2019.

Henny Penny celebrates opening of new training center

Henny Penny, a designer and manufacturer of cooking, holding and display equipment, is expanding again. The company has added 46,000 square feet for a training center within its Wagner Building located west of the company’s headquarters in Ohio.

Carpigiani shares sweet opportunity with 'Fantastick 4 U' concept

The gelato bar concept is gaining momentum in the frozen dessert market with gelato bar shops surfacing across the U.S.

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