- WHITE PAPERS
McAlister's Deli recently took on the challenge of displaying nutritional info in its restaurants even though the government recently pushed back the deadline for chains to become compliant to the end of the year. Making the deadline wasn't the chain's main inspiration, said Jessica Osborne, senior brand marketing manager of McAlister's Deli.
The Taylor Crown Grill Series is a recipient of the Kitchen Innovations 2016 Award presented by the National Restaurant Association Restaurant, Hotel-Motel Show.
Custom Business Solutions has released NorthStar Order Entry 4.0 with expanded capabilities for improving operations and increasing efficiency for restaurant and food-service businesses.
OrderSnapp, a provider of online and mobile ordering technologies for restaurants with major take-out and delivery businesses, debuted its first kiosk and table top ordering systems.
HotSchedules has partnered with QSR Automations to bring guest management and kitchen display systems to the Internet of Things.
Eco-Products is launching a new line of compostable plates, bowls and containers made from brown wheat straw.
Eyenalyze, a provider of back-office solutions, announced the launch of its iOS app.
General Mills will celebrate 150 years of flour and its imprint on the success of pizzerias nationwide at the International Pizza Expo.
Olo, a maker of digital ordering and delivery solutions for multi-location restaurants, has received a $40 million minority investment from The Raine Group, a global merchant bank focused exclusively on technology, media and telecommunications.
BogoDine LLC, a technology startup company, announced it has chosen Traverse City, Michigan, for the test-market launch of its BogoDine mobile app platform.
ParTech Inc and Punchh have integrated the Punchh platform with the Brink POS Software solution for restaurants.
Paytronix Systems Inc, a provider of reward program solutions to restaurants and retailers, has released a new user interface with navigation and search capabilities as well as new campaign center tools.
Persona Pizzeria is starting the new year off by launching a delivery service.
Papa John's Pizza CEO John Schnatter advises entrepreneurs and small business owners to focus on three strategies: Hire based on attitude but train for aptitude; don't lose sight of the main goal; and don't be afraid to take risks.
Helsinki Foodstock will continue to provide distribution services to Subway restaurants in Finland.
Corbion Caravan has introduced a new non-PHO GMS hydrated emulsifier for no-time dough applications with a solution that eliminates partially hydrogenated oils.
Waitlist Me announced that it is rolling out a new approach to table management designed to help restaurant operators provide faster and better service to their customers.
Worldwide demand for cups and lids will increase more than 5 percent per year through 2019.
Henny Penny, a designer and manufacturer of cooking, holding and display equipment, is expanding again. The company has added 46,000 square feet for a training center within its Wagner Building located west of the company’s headquarters in Ohio.
The gelato bar concept is gaining momentum in the frozen dessert market with gelato bar shops surfacing across the U.S.