Olo receives $40M investment

Olo, a maker of digital ordering and delivery solutions for multi-location restaurants, has received a $40 million minority investment from The Raine Group, a global merchant bank focused exclusively on technology, media and telecommunications.

New app allows restaurants to deliver deals in 60 seconds

BogoDine LLC, a technology startup company, announced it has chosen Traverse City, Michigan, for the test-market launch of its BogoDine mobile app platform.

ParTech Inc, Punchh integrate Brink POS Software solution for restaurants

ParTech Inc and Punchh have integrated the Punchh platform with the Brink POS Software solution for restaurants.

Paytronix introduces new user interface, features

Paytronix Systems Inc, a provider of reward program solutions to restaurants and retailers, has released a new user interface with navigation and search capabilities as well as new campaign center tools.

Fast casual pizzeria adding delivery

Persona Pizzeria is starting the new year off by launching a delivery service.

From broom closet to 4,700 stores: Papa John's CEO shares secrets to success

Papa John's Pizza CEO John Schnatter advises entrepreneurs and small business owners to focus on three strategies: Hire based on attitude but train for aptitude; don't lose sight of the main goal; and don't be afraid to take risks.

Kotipizza Group subsidiary gets greenlight as Finland Subway distributor

Helsinki Foodstock will continue to provide distribution services to Subway restaurants in Finland.

Corbion Caravan introduces emulsifier to remove partially hydrogenated oils from dough

Corbion Caravan has introduced a new non-PHO GMS hydrated emulsifier for no-time dough applications with a solution that eliminates partially hydrogenated oils.

Waitlist Me adds table management to app

Waitlist Me announced that it is rolling out a new approach to table management designed to help restaurant operators provide faster and better service to their customers.

Demand for cups, lids to increase more than 5% per year through 2019

Worldwide demand for cups and lids will increase more than 5 percent per year through 2019.

Henny Penny celebrates opening of new training center

Henny Penny, a designer and manufacturer of cooking, holding and display equipment, is expanding again. The company has added 46,000 square feet for a training center within its Wagner Building located west of the company’s headquarters in Ohio.

Carpigiani shares sweet opportunity with 'Fantastick 4 U' concept

The gelato bar concept is gaining momentum in the frozen dessert market with gelato bar shops surfacing across the U.S.

Domino's launches delivery vehicle fleet

Domino's Pizza announced the launch of a specialized pizza delivery vehicle. Developers created the car after modifying a Chevrolet Spark.

SCA launches drive-thru napkin dispenser in North America

SCA, the producer of the Tork brand of away-from-home professional hygiene products, announced the launch of the Tork Xpressnap Drive Thru Napkin Dispenser.

Revention releases secure EMV payment solution

Revention, which provides point-of-sale solutions to the hospitality industry, announced the release of its new EMV Secure Payment software solution.

SCA to give restaurants 1-stop shop for hygiene products

SCA, a global hygiene and forest products company, and Wausau Paper Corp., a North American away-from-home tissue company, announced that SCA will acquire Wausau Paper for $10.25 per share or total consideration of $513 million in cash.

Zenput debuts thermometer integration for food quality control, compliance

Zenput, a provider of mobile operations management for retailers and restaurants, has announced an integration with BlueTherm probe thermometers, which lets restaurants, franchises and multi-unit food service businesses instantly measure and log temperature for prepared foods.

Watterstrom, Creative Revolutions partner to help increase turnover speeds

Watterstrom Company and Creative Revolutions have partnered with mobile technology to solve the lack of communication in restaurants, according to a company press release.

Papa John’s selects Red e App to increase opps efficiency

Papa John’s selects Red e App to increase its operational efficiency through mobile workflow communication with its corporate managers.

Supply chain strategic value growing due to greater consumer control, Technomic says

Technomic released its latest report, State of the Foodservice Supply Chain 2014.

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