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Culinary Software Services recently released ChefTec xt4, featuring simplified entry of Hazard Analysis & Critical Control Points information, a new EDI interface with FreshPoint and improved interfaces.
Domino's Pizza of Canada has announced a partnership with Dairy Farmers of Canada by committing to using only cheese made from 100-percent Canadian milk on all its pizzas and other menu items. Domino’s Pizza of Canada is based out of...
Sourcery, a San Francisco-based startup that helps restaurants, caterers and corporate kitchens to order and pay for food from local suppliers on a single platform, raised $2.5 million in seed funding from angel investors.
Henny Penny has announced several leadership changes and an organizational restructuring.
Barfresh Food Group Inc. has signed a two-year supply agreement with Shakey's USA to provide Barfresh's line of Smoo smoothies in 24 of Shakey's restaurants in Southern California
A purchasing forecast should clearly define the components that drive commodity prices, including geopolitical events, weather, planted acres of farmland, crop yields and changes in the import/export market, among other factors.
The Wixon Foodservice Group has introduced new beverage mixes that can be used for hot, cold, alcoholic or nonalcoholic drinks and can be customized across all dayparts, according to a news release. The new offerings include: Café Olé Cappuccino: plain,...
Tyson Food Service has announced two additions to its new line of flame broiled burgers and patties. They include: The fully cooked, 2.7-ounce Tyson Burger (81127-928), which cooks down to about the same size as a 4-ounce raw burger after cooking.
Restaurant supply chain co-op SpenDifference has launched the latest survey in its menu price tracking study program. U.S.
Restaurant Technologies Inc. has introduced a new mini-portable oil solution to fit the needs of commercial kitchens that are challenged with the need to haul fryer oil long distances from one kitchen to the next or from the kitchen to...
An animal protection organization this week released an undercover video showing animal abuse at Winchester Dairy, which provides milk to Leprino Foods.
The National Restaurant Association is now accepting applications for the 2015 Kitchen Innovations Awards – the program's 11th year. According to a news release, the KI Awards recognize foodservice equipment and technology advancements. Winners are demonstrated at the annual NRA Show in May in Chicago in the Kitchen Innovations Pavilion.
Papa Murphy's and Boulder Brands, the makers of Udi's Gluten Free branded products, today announced a partnership to bring Udi's Gluten Free pizza crust to Papa Murphy's locations. Papa Murphy’s stores will begin offering the gluten-free option this month and...
US Foods is rolling out several new product lines for fall, plus a new game app for diners.
The Middleby Corporation announced it has acquired Concordia Coffee Company Inc., a manufacturer of automated and self-service coffee and espresso machines serving the commercial foodservice industry. Concordia's products serve the c-store, hotel, restaurant and institutional industries. The company is located...
Cardinal International, a provider of dinnerware, glassware and flatware, is hosting a fundraiser for the National Breast Cancer Foundation from now through Nov. 30.
Reser’s Fine Foods Foodservice Division is inviting restaurant operators nationwide to enter an original recipe using a Reser’s product.
Brinker International, Inc. awards Henny Penny, Highland Baking Co. and HotSchedules with the annual Supplier Partner of the Year Award.
Buffalo Wild Wings Inc. has expanded its pizza business by opening its second PizzaRev location.
OrderUp, a Baltimore mobile and online food ordering and delivery service, announced the company raised $7 million in funds for nationwide expansion and delivery technology.
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