Managers waste food no more: HotSchedules and BiRite announce partnership

HotSchedules and BiRite Foodservice Distributors have announced a partnership intended to help restaurant and hospitality managers accurately order and monitor inventory. Managers can now receive BiRite products through HotSchedules inventory, according to a release. HotSchedules is an application that allows...

A new restaurant guide with all the EGGS-tras

Just in time to meet the growing demand for cage-free, hormone-free, antibiotic-free eggs, the American Egg Board cracks open a new online buyer's guide that allows restaurants to search for the specific egg-based ingredients they need and the companies that...

What are ya' drinking? New technology gives more accurate answer than ever

Beverage dispensing company Lancer has partnered with beverage data company Weissberger to create a platform that turns Lancer fountain dispensing machines into smart dispensers. Already, Coca-Cola and the U.S.

Technavio names top 8 vendors in US

The top eight vendors in the U.S. food service industry for the next four years are, according to a study by Technavio, offering a lot of value for their clients amid a highly fragmented and therefore intensely competitive market.

HarbisonWalker International heats up pizza industry with OVENZZ

Harbison Walker International is rolling out Ovenzz, firebrick and refractory ceramic material solutions, for residential brick ovens. The line of products includes Ovenzz brick, LW cast, cast, and mortar. Each application is designed to improve heat efficiency and meets the American National Standard International Standard 51.

OT regs? ACA compliance? New workforce company thinks it has answers

The benefits of the gig economy have been countered to some degree by ACA compliance requirements and new overtime regulations set to start in December. Now a California-based company says it has the answers to help everyone thrive.

Survey finds the food and beverage industry in poor shape

Inefficiency and carelessness are plaguing the food industry, according to a survey of more than 200 independent restaurants and chains by collaborators Oracle Hospitality and Technomic. The survey focused on how individual businesses manage labor and inventory — and the...

Little Caesars doubling HQs in Detroit

Detroit-born Little Caesars is staying true to the Motor City with constsruction of what could be a game-changing world headquarters campus for the pizza chain and the troubled city. This week, the chain announced it has reached agreement with Michigan-based,...

mPOS increases faster than expected, opens market to new vendors

Restaurateurs still pondering a move to smartphone- and tablet-based POS systems might be interested in the latest Juniper Research study: It predicts that within five years, retail transactions via mPOS systems will represent 20 percent of all transactions. This is...

Middleby acquiring ice equipment company

The Middleby Corporation has acquired Follett Corporation, a manufacturer of ice machines, ice and water-dispensing equipment, ice storage and transport products, and medical-grade refrigeration products for the food service and health industries. The company, which is headquartered in Easton, Pennsylvania,...

US Foods hits the NYSE

National food service distributor, US Foods Holding Corp, began trading Thursday on the New York Stock Exchange under the ticker symbol "USFD," after its initial public offering. US Foods raised $1.02 billion in gross proceeds.

Grubhub's new platform enhances management options

Online and mobile food ordering and delivery provider, Grubhub, launched a new in-restaurant platform called GrubCentral. It's accessible from any device and allows restaurant supervisors to manage menus, review Grubhub financial statements and process orders. "Efficiencies driven by this new...

Upserve acquires Breadcrumb

Upserve announced today that it's acquiring mobile point-of-sale platform, Breadcrumb, from Groupon to meet growing demand for a combination of the two platforms. Together, the two businesses form the nation's largest cloud-based restaurant management tool serving more than 6,000 restaurants...

Free webinar: McAlister's marketing exec dishes on posting nutritional info

McAlister's Deli recently took on the challenge of displaying nutritional info in its restaurants even though the government recently pushed back the deadline for chains to become compliant to the end of the year. Making the deadline wasn't the chain's main inspiration, said Jessica Osborne, senior brand marketing manager of McAlister's Deli.

Taylor Crown Grill Series sizzles with 2016 Kitchen Innovations Award

The Taylor Crown Grill Series is a recipient of the Kitchen Innovations 2016 Award presented by the National Restaurant Association Restaurant, Hotel-Motel Show.

NorthStar Order Entry POS system has new features

Custom Business Solutions has released NorthStar Order Entry 4.0 with expanded capabilities for improving operations and increasing efficiency for restaurant and food-service businesses.

OrderSnapp launches new kiosk, table top ordering systems

OrderSnapp, a provider of online and mobile ordering technologies for restaurants with major take-out and delivery businesses, debuted its first kiosk and table top ordering systems.

HotSchedules, QSR Automations partner to bring restaurants operations to Internet of Things

HotSchedules has partnered with QSR Automations to bring guest management and kitchen display systems to the Internet of Things.

Eco-Products launches new line of compostable plates, bowls

Eco-Products is launching a new line of compostable plates, bowls and containers made from brown wheat straw.

Eyenalyze launches iOS back-office restaurant mobile app

Eyenalyze, a provider of back-office solutions, announced the launch of its iOS app.

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