Pizza Executive Summit 2011: Building A Market Perspective to Determine Value

In this presentation, such topics of discussion include the roadmap to commodity markets, component pricing and risk management tools.

Type: Presentation

Sponsor: Pizza Executive Summit


Controlling Interchange Fees with Smart Safes

Interchange fees can wipe out the profits on a small transaction. There is a way, however, to minimize those expenses.

Type: White Paper

Sponsor: Triton


How to Profit from ATMs: A Guide for Retailers and Restaurateurs

This report provides an in-depth guide for retailers, restaurateurs and other businesses that are considering installing ATMs on their premises.

Type: Guide

Sponsor: Elan Financial Services


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FEATURES


10 questions to ask before leasing commercial space

Are you planning to lease commercial space? Here are 10 questions you need to ask about the landlord and building.

Restaurateurs speak out against NLRB ruling

The National Labor Relations Board made it easier on Thursday for restaurant workers to unionize, and many restaurateurs are already worried about what the ruling means for their businesses.

Commodities: Cheese down, gasoline up

The price for cheese fell by nearly 5 cents, but gasoline has increased 8 cents over the past week.

Rethinking an IPO in a seller’s market

Going public means being prepared for much greater transparency and accountability in business operations.

Tips on preparing for a minimum wage increase

Make good hiring decisions; mistakes can be costly since training new employees is a considerable investment.

Factors driving interchange rates down

Competition is offering merchants new ways to accept payments and this will lower fees over time.

The hidden costs of delivery

Consolidation is more efficient, less time-consuming and more economical.


Optimize distribution costs

Consolidate dry, refrigerated and frozen items and include paper goods and cleaning supplies.


Patxi's Pizza responds to settlement over health care law

Company accounting records show 4-percent surcharge was collected for employee health care costs only.

Papa John's boycott threatened over CEO's Obamacare comments

Founder John Schnatter estimates that the reform law will cost between $5 million and $8 million annually.

U.S. restaurant industry outlook: Slow and steady improvement

CIT's managing director says financing continues to open up for restaurant companies.

Commentary: How to build customer demand counter-intuitively

By limiting capacity, while maintaining good quality and service, operators can assure that demand remains high.

Gas prices set Labor Day record

Drops in natural gas and wheat provide relief.

Premium gas prices hit $4 mark

The cost of cheese continues to rise.

Papa John's Obamacare comments create social media firestorm

During Q2 earnings call, CEO claimed Affordable Care Act would cause rise in pizza prices in order to protect shareholders.

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Techniques, systems and related financial management materical on Pizza Marketplace.

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