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Sysco Corp. won't be appealing a federal court ruling against its planned $3.5 billion acquisition of US Foods and will be going back to the drawing board to determine other venues for expanding its food distribution business.
A FDA decision gives the industry until 2018 to remove trans fats from all foods, which the federal agency estimates causes 20,000 heart attacks and 7,000 deaths from heart disease each year.
Peanuts and Crackerjacks have always been staples at baseball stadiums around the country, but restaurants are trying to add other cuisines to baseball fans’ traditions.
Will marijuana soon be on your menu? Steve Fox, director of VS Strategies, counsel at Vicente Sederberg LLC, and panelist for the 2015 National Restaurant Association Show's "Marijuana on the Menu" session thinks so.
Many in the foodservice industry are touting cricket flour as the next "super protein."
Pizza is the go-to meal for almost every occasion. Normally there are only a few options to purchase pizza such as frozen, carryout or delivery. However, kiosk manufacturer A1 concepts has crafted a new pizza kiosk which will allow consumers to purchase a fresh pizza on the spot.
By working through a GPO, the manufacture of food or supplies can "speak" directly to decision-makers in the purchasing arena, thus saving time, money and the hassle of hunting down those important people.
Online ordering, and mobile ordering in particular, is no longer simply a nice add-on for consumers,it's an expectation.
With 22 units open, Your Pie is hoping to break out of the Southeast and go nationwide.
While cheese and wheat prices hardly moved last week, Domino's and Papa John's both reached new 52-week highs on the same day.
As the restaurant industry trends toward using more and more technology to enhance customer experience, age old problems like searching for a guest’s table are finally being solved.
The eight recipients employ approximately 2,700 people and have increased their workforce by more than 50 percent and revenues by 90 percent over the last two years.
Pie Five has created the Carolina Golden BBQ Pie, piled with smoky pulled pork, diced pickles, melted cheddar, a kick of spice from fresh red onion and a tangy Carolina Gold BBQ sauce.
The crusts are suitable for a deck, conveyor, range, rotating, or convection oven or an open char-grill flame.
Mellow Mushroom polled servers, bartenders, prep and line cooks from more than 170 locations to curate its Homegrown Picks Menu, which is available nationwide through June 30th.
The improved healthier pepperoni follows Pizza Nova's own recipe with Canadian-raised beef and pork, which are vegetable and grain-fed
Participating locations will feature specialty menu items representing signature dishes from New York City, Chicago and Southern California.
Packaged Facts: "The mainstream food industry has paid a price for foot-dragging and sleight-of-hand on nutritional and labeling issues, leading to consumer counter-revolutions including the current clean label movement."
Pizza Hut introduced its Hershey's Triple Chocolate Brownie to its dessert offerings, which includes three types of Hershey's products: Hershey's Cocoa, Hershey's Semi-Sweet Chocolate Chips and Hershey's Special Dark Chocolate Chips.
Under the current requirements, restaurants will face exorbitant new HR and IT costs to obtain, maintain and protect their employees' personal information, according to the NRA.
MenuTrinfo received a nomination for the "Vendor Partner Award," from Sodexo.
White Castle Vice President Jamie Richardson testified in a hearing by the House Education and Workforce Committee's Subcommittee of Workforce Protection about his concern over impending overtime changes.
Restaurant.com, a dining deals site, is offering savings at more than 20,000 restaurants and giving free gifts of gratitude to independently owned restaurants across the country
Hot brewed coffee is the most consumed beverage in America after tap water, according to Datassential's latest report, the MenuTrends Keynote on Non-Alcoholic Beverages.
The Pizza School of New York has launched a fast casual pizza concept design program.
Mazzio's introduced two new specialty salads as well as the Lucky 7 Pizza to its summer menu.
Is your menu keeping up with consumer tastes? Learn what’s hot (and not) in food and beverage trends so you can continue to deliver the culinary experience your customers want.