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Pizzas 4 Patriots is teaming up with DHL Express to deliver pizza to troops serving abroad for Super Bowl Sunday.
Jaime Pickett franchises Papa John's units in Boston from her home in Virginia, entrusting and empowering her team to work together when she's not there.
Commodity prices continue to fall, while Pizza Hut shares race above competitors.
Cheese, wheat and gasoline and diesel fuel prices continued to fall last week while natural gas once again saw mixed results across the country.
Gas prices have fallen even further and are down more than $1 from a year ago.
Getting noticed is a challenge, you have to offer something truly great and differentiate yourself in several ways, says CEO of Louisville-based Loui Loui's.
Look into markets that sell seconds or items that are discounted because of overruns.
For independent operators, it's important to understand futures and have a good relationship with distributors and manufacturers to best manage food costs.
Themes for 2015 include customization, freshness and mobile ordering/payments.
Even though going green may cost more than conventional items, consumers are willing to pay more for the opportunity; for them it is not an indulgence but a necessity.
Pizza Hut wasn't the only concept to undergo a massive makeover this year; Sbarro, CiCi's, California Pizza Kitchen and Chuck E. Cheese's also all took a page from the 'Domino's playbook.'
Old Chicago Pizza & Taproom, a traditional casual dining restaurant, is partnering with Left Hand Brewing Company and Allegro Coffee Company on February 4 as part of its Explorer Series, a program bringing various flavors of beer to its guests.
Research and Markets announced the addition of the "State of the Industry: Ready-to-Eat (RTE) Pizza in the U.S. (8th Edition)" report to its research collection.
Santa Barbara, California-based Persona Wood Fired Pizzeria is setting up shop in the San Francisco Bay Area.
Hungry Howie's Pizza and Revention have partnered to create a custom digital online ordering platform.
Toronto, Ontario, Canada-based Pizza Pizza is gearing up to tackle Super Bowl orders using the results of a survey the company conducted on the eating habits of Canadians during the game.
Pizza 73, a Western Canada pizzeria, has launched Jalapeno Poppers across its 74 locations in Alberta, British Columbia and Saskatchewan.
Big Mama's & Papa's Pizzeria, a Los Angeles-based pizzeria chosen to serve guests for the 2014 Oscar telecast, signed a deal with BinHendi Enterprises, Dubai, to develop the brand throughout the Middle East.
More than half of survey respondents said they wanted healthier food served at their Super Bowl party.
Domino's expects to deliver more than 11 million pizza slices and more than 3 million chicken wings nationwide on Super Bowl Sunday.
Kansas City, Missouri-based SPIN! Neapolitan Pizza is gearing up to develop franchises across the state of Kansas.
The controversy over the New England Patriots' alleged deflating of footballs to gain competitive advantage has turned into a marketing opportunity for Redmond, Washington-based Spazzo Italian Grill & Wine Bar.
Seattle-based MOD Pizza announced it is increasing its footprint in the U.S. with company and partner expansion throughout the East coast and Midwest in 2015.
Mexican pizza chain Pizza Patrón experienced its best performance in its 28-year history in 2014 after shuttering under-performing stores.
Kansas City, Missouri-based SPIN! Neapolitan Pizza has introduced small plates, shrimp dishes, appetizers, a new dip, and more sizes of wine and beer to its newly expanded menu in its hometown market.
Most of those wings will be consumed in restaurants. The National Chicken Council estimates that of the wings eaten during the Super Bowl, 75 percent will come from food service outlets and 25 percent from retail grocery stores.
Is your menu keeping up with consumer tastes? Learn what’s hot (and not) in food and beverage trends so you can continue to deliver the culinary experience your customers want.
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