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The FDA established Standards of Identity for many products so that consumers were protected from mislabeled food product. But consumers today are more educated about ingredients.
The company's CEO believes the company has the potential to triple its domestic footprint.
OtherShip Foods offers 10- and 20-foot containers that use hydroponics technology to grow produce on site.
Highly versatile and easily customizable, the Asian food segment is a perfect segue for East-meets-West flavor mashups that consumers of all ages will love.
Changes include new crusts, drizzles, toppings, uniforms, website and more.
If you are still on the fence about whether you should provide menu items that are allergen- and/or gluten-free, provide a dish as a limited-time-offer to see how well it sells.
Beverages, micro-local, crowdsourcing and increased competition from nontraditional foodservice outlets are all expected to shape the restaurant landscape in 2015.
Topper’s Pizza CEO says Canadian consumers are becoming more adventurous with their orders.
Watch for menu trends at airport bars and lounges, Hollywood and convenience stores.
Produce is hard to benchmark what you should be paying on a regular basis because there is no regularity to the product category.
Blast 825° has announced the winner of its "People's Choice" award from the brand's recent Roseville, California, grand opening event. The Placer SPCA, one of four local charities that participated in Roseville Blast 825°'s charity build contest, had the winning...
Crushed Red Urban Bake and Chop Shop has added Chop Top pizzas to the menu, featuring the same preparation technique as its chopped salads, using mezzaluna knives. “The Chop Top Pizzas have better topping distribution for a better flavor profile...
According to new research from the American Botanical Council, sales of loose, bagged, concentrated and herbal tea in the US increased by 5.9 percent in 2013, totally $1.7B. Ready-to-drink tea sales in the US remained relatively flat at $2.3B. According...
Sbarro is spicing things up with its new limited-time offering – the 3 Pepper Chicken Pizza. The offering includes Poblano pesto, grilled chicken, roasted red peppers, jalapenos, pepper jack cheese and mozzarella cheese. It is available now through Dec.
Toledo, Ohio-based Marco's Pizza announced the company is exceeding expansion goals for 2014, with 131 locations added this year.
Firecrust Neapolitan Pizzeria announced plans to add up to 10 locations over the next five years in the Dallas area.
Papa Murphy’s has announced a new line of gourmet pizza toppings that customers can use to customize their pizzas, including Angus steak, spicy fennel sausage and roasted garlic. "The new gourmet toppings are the perfect way to give customers the...
St. Louis-based Crushed Red Urban Bake and Chop Shop is bringing back the Urban Harvest Pizza for the cooler season.
Old Chicago Pizza & Taproom is continuing its Explorer Series with an exclusive collaboration event with Boulevard and Odell Brewing Companies. This installment celebrates the 25th anniversary of the two popular breweries, and to mark the occasion, Boulevard and Odell...
New research from the Culinary Visions Panel found that restaurant consumers now want more than just good food, value and service when they dine out. They're also more likely to choose an establishment that treats their employees well and supports...
Connie's Pizza is teaming up with The Jesse Brown VA Medical Center to deliver food to more than 200 homeless veterans at the center in Chicago today for Veterans Day. "Our support of the work of The Jesse Brown VA...
Pie Five has launched its new Cheddar Bacon Pie-tato, a combination of mozzarella and cheddar cheeses, bacon and red skin potatoes on a pan crust and topped with sour cream and chives. "For crying out loud, who turns a baked...
Americans are sourcing more meals from home than they have in years, reports The NPD Group. The market research firm just released its 29th annual Eating Patterns in America Report, which finds that a decline in restaurant usage and an...
Technomic is forecasting slimmed-down menu boards, competitive threats from retail, a surge in tea and more for Canadian markets in 2015.
To mark National Vegan Month, PizzaRev has introduced a vegan sausage topping to its selection of 30-plus cheeses and ingredients. The build-your-own pizza concept will feature the spicy soy sausage through the rest of the year at its 19 locations...
Is your menu keeping up with consumer tastes? Learn what’s hot (and not) in food and beverage trends so you can continue to deliver the culinary experience your customers want.
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