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Yum! Brands' World Hunger Relief effort is a private sector hunger relief initiative, spanning more than 125 countries, over 41,000 KFC, Pizza Hut and Taco Bell restaurants and 1.5 million associates.
With 22 units open, Your Pie is hoping to break out of the Southeast and go nationwide.
While cheese and wheat prices hardly moved last week, Domino's and Papa John's both reached new 52-week highs on the same day.
As the restaurant industry trends toward using more and more technology to enhance customer experience, age old problems like searching for a guest’s table are finally being solved.
Gas prices went up slightly for the first time in about a month, while cheese dropped below a dollar.
At the start of 2014, I was heavily anticipating the final FDA menu labeling regulations and its subsequent impact on the restaurant industry. While it took longer than expected for the FDA to make its ruling, I am thrilled that...
Jaime Pickett franchises Papa John's units in Boston from her home in Virginia, entrusting and empowering her team to work together when she's not there.
Commodity prices continue to fall, while Pizza Hut shares race above competitors.
Cheese, wheat and gasoline and diesel fuel prices continued to fall last week while natural gas once again saw mixed results across the country.
Gas prices have fallen even further and are down more than $1 from a year ago.
Getting noticed is a challenge, you have to offer something truly great and differentiate yourself in several ways, says CEO of Louisville-based Loui Loui's.
California Pizza Kitchen will celebrate its 30th anniversary on March 27.
Brands with the highest scores for equity receive the Harris Poll EquiTrend "Brand of the Year" award for their category.
Restaurant operators are paying higher prices this year during March Madness for bone-in wings, spending 63 percent more than in 2014.
UCLA Extension will host the 19th Annual UCLA Extension Restaurant Industry Conference on Thursday, April 16 at UCLA Covel Commons in Los Angeles.
Little Caesars is offering basketball fans a chance at free lunch at participating Little Caesars restaurants on Monday, April 6 if any #16-seeded team beats a #1-seeded team in an unexpected victory in the games played on March 19 and 20 of the 2015 college men's basketball championship tournament.
Fast-casual pizzeria Uncle Maddio’s Pizza Joint is bringing Southeast Asian flavors to its menu with the introduction of two new limited-time only menu dishes, the ThaiTastic Salad and Sriracha Chicken Pizza.
The Doughminators of General Mills announced their attendance at the 2015 International Pizza Expo taking place March 23-26 at the Las Vegas Convention Center, where the team will discuss dough and "how it is essential to creating a signature pizza."
The limited time offer is available through April 19.
Dallas-based pizzeria Boston’s Restaurant & Sports Bar announced the addition of its new shareable menu items.
Little Caesars is offering basketball fans a chance at free lunch at participating restaurants on Monday, April 6, if any #16-seeded team beats a #1-seeded team in the games played on March 19 and 20 of the 2015 college men's basketball championship tournament.
The Women’s Foodservice Forum has awarded Marie Perry, interim CFO, senior VP, controller and treasurer for Brinker International Inc., the WFF Outstanding Board Service Award.
The Women’s Foodservice Forum has announced that Kraft Foods Group Inc. is the winner of the SOAR Award.
The Women’s Foodservice Forum, a leadership development organization, in partnership with Brinker International announced that Lisa MacNeil, General Manager, United Restaurant Supplies, a subsidiary of Gordon Food Service, was awarded the Volunteer of the Year Award.
Pie Five and Pizza Inn parent company Rave Restaurant Group announced the company is presenting at the 27th Annual Roth Conference on Monday, March 9, at 11:00 a.m. PT.
The Women’s Foodservice Forum announced that Buffalo Wild Wings CEO Sally Smith, Coca-Cola Chairman and CEO Muhtar Kent and McDonald’s CEO Don Thompson will keynote the 2015 WFF Annual Leadership Development Conference to be held on March 8-11, 2015 at the Orlando World Center Marriott in Orlando, Florida.
Is your menu keeping up with consumer tastes? Learn what’s hot (and not) in food and beverage trends so you can continue to deliver the culinary experience your customers want.
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