Domino's pan pizza resonating with customers

The company had a record international growth in 2012.

Pizza operators advised to throw out expert advice, conventional wisdom

Owner/operator/consultant Michael Shepherd believes mid-sized and smaller systems will need a long time to recover from big chains' deep discounting.

Experts warn of impending food price increases

Effects of the 2012 summer drought and a possible sequester are expected to contribute to trend.

NAPICS '13: State of the pizza segment

Although it's currently on the upswing, it is likely to take the restaurant industry until 2020 to reach pre-Recession growth levels.

Despite doubling system in 5 years, Marco's Pizza CEO wants more

Jack Butorac wants the Toledo, Ohio-based chain to be the fourth largest pizza brand in the U.S.

That's amoré: Restaurants appease Valentine's diners with new products

According to Restaurant.com, three out of four survey respondents plan to celebrate the holiday at a restaurant this year.

Foodservice learning from the Fancy Food Show

Gluten-free remains a hot trend, while others are just now emerging, such as coconut flavor and salty/sweet combos.

Tips on keeping food purchasing costs down

Many of the reasons restaurant costs can flair are by overlooking simple procedures and tests.

Frying up snacks in human fat – is this what we’ve come to?

A Dutch television show is taking food experimentation to an uncomfortable level.

Restaurants surveyed for 2013 food trend predictions

Vegetables are expected to take on a starring role for a change.

Dessert destinations: An opportunity for fast casual or only QSRs?

Fast casuals should do what they do best to conquer the dessert market — customize.

Pizza vending machine garners top readership in 2012

Other popular pizza stories focused on marketing, controversy and culinary trends.

What is the role of fanatical, cult-like menu items in QSR segment?

Cult-like food products drive brand value as the enormous consumer base recognizes and assigns value to the new product developed by a particular company.

What to expect in the pizza segment in 2013

Digital technologies will be a major focus in the New Year.

Gluten-free tops pizza menu trends in 2012

Chicken pizza toppings have increased 26 percent in the past three years.

NRA releases 2013 culinary forecast

The top trends of 2012 will carry into the new year.

Health and wellness consumer disconnects and navigation strategy

Flavor and cuisine trends should then be overlapped with consumer and health trends to create a comprehensive strategy.

Health and wellness consumer drivers

Consumer drivers, health trends, consumer disconnects and flavor trends lead to a focused health and wellness strategy development.

Restaurant industry steps up franchising incentives for military veterans

Chains are actively recruiting veterans with startup discounts to reintegrate them into the workforce.

Chuck E. Cheese to boost media weight by 25 percent in 2013

Executives have witnessed a correlation between its reduced media weight this year and slower sales.

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