Pizza vending machine garners top readership in 2012

Other popular pizza stories focused on marketing, controversy and culinary trends.

What is the role of fanatical, cult-like menu items in QSR segment?

Cult-like food products drive brand value as the enormous consumer base recognizes and assigns value to the new product developed by a particular company.

What to expect in the pizza segment in 2013

Digital technologies will be a major focus in the New Year.

Gluten-free tops pizza menu trends in 2012

Chicken pizza toppings have increased 26 percent in the past three years.

NRA releases 2013 culinary forecast

The top trends of 2012 will carry into the new year.

Health and wellness consumer disconnects and navigation strategy

Flavor and cuisine trends should then be overlapped with consumer and health trends to create a comprehensive strategy.

Health and wellness consumer drivers

Consumer drivers, health trends, consumer disconnects and flavor trends lead to a focused health and wellness strategy development.

Restaurant industry steps up franchising incentives for military veterans

Chains are actively recruiting veterans with startup discounts to reintegrate them into the workforce.

Chuck E. Cheese to boost media weight by 25 percent in 2013

Executives have witnessed a correlation between its reduced media weight this year and slower sales.

Pizza Hut Canada's Hot Dog Stuffed Crust launch

Pizza Hut's new Hot Dog Stuffed Crust Pizza rolled out in Canada on Oct. 15. The combination features an Angus beef hot dog baked inside of Pizza Hut's stuffed crust. Each pizza comes with a Heinz Ketchup Dip and Squeeze...

Why isn’t there more pizza innovation?

There are five key innovation trends emerging from independent pizza restaurants in the U.S.

Pizza Hut focused on value promotions, smaller footprint

China continues to be Yum! Brands' biggest growth story.

Spilling the 'beans' on Fast Casual Exec Summit

Panelists will give tips on menu development.

Marketing departments going for the jugular

Ads, menu items are outwardly trying to ‘one-up’ the competition.

The Sustainability playground: consumer drivers

Does your company have the ability to make the consumer feel safe?

The great bacon shortage

Meat prices will rise next year; keep your customers aware, manage your menu prices and promote items that use less animal protein.

Pizza concepts broaden menus in September

Coffee platforms, breakfast and desserts also highlighted.

Restaurants leverage football season for new promotions

Television campaigns pick up and new themed products roll out.

The sustainability playground: sustainability defined

Sustainability can be broken into the branches of organic, local, seasonal, green and ethical.

PizzaMarketplace State of the Industry 2012 now available

About 150 operators were surveyed on topics such as menu trends, marketing initiatives, technology upgrades, franchising, capital spending and general operations.

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