Blast 825° crowdsources pizza recipes from local charities

Blast 825° has announced the winner of its "People's Choice" award from the brand's recent Roseville, California, grand opening event. The Placer SPCA, one of four local charities that participated in Roseville Blast 825°'s charity build contest, had the winning...

Crushed Red intros 'Chop Top' pizzas

Crushed Red Urban Bake and Chop Shop has added Chop Top pizzas to the menu, featuring the same preparation technique as its chopped salads, using mezzaluna knives. “The Chop Top Pizzas have better topping distribution for a better flavor profile...

Domestic tea sales jump 6%

According to new research from the American Botanical Council, sales of loose, bagged, concentrated and herbal tea in the US increased by 5.9 percent in 2013, totally $1.7B. Ready-to-drink tea sales in the US remained relatively flat at $2.3B. According...

Sbarro adds heat with new 3 Pepper Chicken Pizza

Sbarro is spicing things up with its new limited-time offering – the 3 Pepper Chicken Pizza. The offering includes Poblano pesto, grilled chicken, roasted red peppers, jalapenos, pepper jack cheese and mozzarella cheese. It is available now through Dec.

Marco's growth exceeding projections by 40 percent

Toledo, Ohio-based Marco's Pizza announced the company is exceeding expansion goals for 2014, with 131 locations added this year.

Firecrust pizza set to expand in Dallas

Firecrust Neapolitan Pizzeria announced plans to add up to 10 locations over the next five years in the Dallas area.

Papa Murphy's launches 'gourmet' pizza toppings

Papa Murphy’s has announced a new line of gourmet pizza toppings that customers can use to customize their pizzas, including Angus steak, spicy fennel sausage and roasted garlic. "The new gourmet toppings are the perfect way to give customers the...

Crushed Red brings back Urban Harvest Pizza for seasonal promo

St. Louis-based Crushed Red Urban Bake and Chop Shop is bringing back the Urban Harvest Pizza for the cooler season.

Old Chicago collaborates with breweries for anniversary event

Old Chicago Pizza & Taproom is continuing its Explorer Series with an exclusive collaboration event with Boulevard and Odell Brewing Companies. This installment celebrates the 25th anniversary of the two popular breweries, and to mark the occasion, Boulevard and Odell...

Study: Restaurant customers want conscious, convenient brands

New research from the Culinary Visions Panel found that restaurant consumers now want more than just good food, value and service when they dine out. They're also more likely to choose an establishment that treats their employees well and supports...

Connie's Pizza feeding homeless veterans in Chicago

Connie's Pizza is teaming up with The Jesse Brown VA Medical Center to deliver food to more than 200 homeless veterans at the center in Chicago today for Veterans Day. "Our support of the work of The Jesse Brown VA...

Pie Five adds baked potato-inspired toppings to pizza

Pie Five has launched its new Cheddar Bacon Pie-tato, a combination of mozzarella and cheddar cheeses, bacon and red skin potatoes on a pan crust and topped with sour cream and chives. "For crying out loud, who turns a baked...

Americans' eating out habits drop to slowest pace since 1993

Americans are sourcing more meals from home than they have in years, reports The NPD Group. The market research firm just released its 29th annual Eating Patterns in America Report, which finds that a decline in restaurant usage and an...

Technomic spots five 2015 food trends for Canadian restaurants

Technomic is forecasting slimmed-down menu boards, competitive threats from retail, a surge in tea and more for Canadian markets in 2015.

PizzaRev intros vegan sausage topping

To mark National Vegan Month, PizzaRev has introduced a vegan sausage topping to its selection of 30-plus cheeses and ingredients. The build-your-own pizza concept will feature the spicy soy sausage through the rest of the year at its 19 locations...

Wixon Foodservice rolls out eight new menu offerings

The Wixon Foodservice Group has introduced its latest offerings for foodservice establishments. According to a news release, the items and their descriptions include: Asiago Cheese Bread Twists Mix: This quick bread mix is imparted with Asiago and Parmesan cheese. Roll...

Noble Roman's plans to add thousands of take-and-bake grocery locations

Noble Roman's Pizza and Tuscano's Italian Style Subs this week announced results from its third quarter, which included a 9-percent jump in revenue. Royalties from upfront fees, nontraditional franchises, grocery locations and standalone take-and-bake locations were up double digits in...

More UK restaurant consumers seeking alternative diets

Technomic has released its top five trend predictions for the United Kingdom foodservice market moving into 2015. They are listed as follows: Alternative diets: The forthcoming allergen labeling requirements will drive significant changes at restaurants, causing operators to be more transparent about the ingredients they use.

J&J Snack Foods launches Oreo Churros for foodservice industry

J&J Snack Foods Corp. has partnered with Mondelez International to introduce Oreo Churros to the foodservice industry.

CiCi's overhauls pizza recipe after crowdsourcing effort

CiCi's Pizza has introduced new recipes to its menu at its nearly 500 restaurants nationwide. According to a company release, the new recipes include better ingredients such as 100-percent real cheese, more meat toppings (including 18 more pepperoni slices per...

Showing (1 - 20) of 1434


 

TRENDING

 

WHITE PAPERS