Organic soda fountains now available to restaurants nationwide

Tractor Soda Co, which produces100-percent certified organic, non-GMO fountain soda, has begun national distribution thanks to its partnership with Dot Foods, according to a company press release. "We're excited that our crafted organic sodas will be available to the masses...

Pieology unleashes flavors of the Southwest

Pieology Pizzeria has created a Chicken Chile Verde and a Spicy Southwest pizza, according to a company press release. Available for a limited-time only, the options include: Spicy Southwest: White Crust, olive oil, red enchilada sauce, mozzarella, cheddar, roasted red...

Papa John's strikes high fructose corn syrup from menu

Papa John's has officially removed high fructose corn syrup from all its menu items. This is part of an initiative by the company to purge unhealthy ingredients and additives.

Pie Five creates Tex-Mex LTO

The LTO, which is available starting April 26, features a traditional enchilada sauce and is smothered with 100-percent whole milk mozzarella cheese, beef crumbles, red onions, cheddar cheese, cilantro and a drizzle of chipotle ranch.

Blaze Fast-Fire'd Pizza to open 1st Colorado, Utah, Iowa locations; 2 in Dallas-Fort Worth

Blaze Fast-Fire'd Pizza will launch its first locations in Colorado and Utah in May, in Iowa in June, as well as two Dallas-Fort Worth-area locations in June.

Bridg launches Reveal data analysis system

Bridg has launched Reveal to provide new and potential clients with complimentary, customized customer data analysis.

Pizza Factory targeting West Coast

Pizza Factory has a franchise growth strategy targeting markets along the West Coast.

Pizza Ranch makes major donation to National Park Foundation

In celebration of the National Park Service's centennial anniversary, Pizza Ranch has donated $25,000 to the National Park Foundation.

Pie Five Pizza warming up Hawkeye State with at least 5 stores

Iowa's first Pie Five Pizza location will open in mid‑May.

SelbySoft certifies Elo to streamline POS experience for coffee, pizza retailers

Elo, a supplier of touchscreen solutions, announced SelbySoft Inc., a supplier of café point-of-sale systems, has certified three of Elo's solutions for use with SelbySoft's SP-1 POS software.

Marco's Pizza launches Marco's University online education, training program

Marco's Pizza has launched Marco's University Online, an online training and education platform that encourages Marco's team members to pursue formal education and provides them with discounted tuition.

Blaze Fast-Fire'd Pizza named fastest growing restaurant chain

Blaze Fast-Fire'd Pizza has been named the overall fastest-growing U.S. restaurant chain in the 2016 Technomic Top 500 Chain Restaurant Report

Pizza Patrón updates website with responsive design

Pizza Patrón has updated its website with responsive design to create a better experience for users on any device.

Grimaldi's Pizzeria going international

Grimaldi's Pizzeria plans to expand its brand presence globally by offering international franchise opportunities.

Pizza Hut joins forces with Marvel

Pizza Hut is joining forces with Marvel's "Captain America: Civil War" with the addition of the new Stuffed Garlic Knots to the $5 Flavor Menu.

Hungry Howie's opens in Bryan, Texas

Hungry Howie's Pizza will open its newest location today in Bryan, Texas.

Restaurants gear up for summer hiring season

Ninety-one percent of hourly employers anticipate hiring the same or more workers this summer compared to last year.

Freshslice Pizza opens 3rd Kelowna, British Columbia, store

Freshslice Pizza opened its third Kelowna, British Columbia, Canada, store.

Massachusetts governor enacts 'Massachusetts Restaurant Day for No Kid Hungry'

In support of April 11 as "Massachusetts Restaurant Day for No Kid Hungry," Gov. Charlie Baker issued a citation in recognition of the efforts of the restaurant community and their work to benefit this cause.

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