Angela Mia tomato products now non-GMO

ConAgra Foodservice said of of the Angela Mia tomato items are now non-GMO project-verified and are labeled as such to meet the growing consumer demand for this type of food product.

PizzaRev opens first northern California location

PizzaRev is opening its first northern California location at 5801 Folsom Blvd, in Sacramento. Harvind and Bob Uppal are franchise owners and operators of the Sacramento location.

Telus, Digi International partner for IoT food-safety solution

Telus and Digi International have partnered to introduce an Internet of Things food-safety technology that monitors the temperature of perishable goods.

Pieology rolls out newest California location

Pieology Pizzeria continues its steady growth with the launch of its newest California location, this time in Menifee at 30075 Haun Street. The location is the tenth for MK Investments, LLC, according to a release.

Toast POS releases consumer report on technology, restaurant experience

A good number of consumers believe technology improves the restaurant experience, according to a study, conducted by Toast Restaurant POS, with 79 percent expressing the sentiment. The survey, conducted between July and August, analyzed over 1,100 diners nationwide. Eighty eight...

Epson announces exclusive customer loyalty solution release

Epson America, Inc has announced the release of Spendgo's latest POS platform. The POS solution has been released in collaboration with Epson's OmniLink Merchant Services. Features include a guest terminal, which gathers SKU data using video and personalized content, customized...

1000 Degrees Neapolitan Pizza opens first D.C. location

On Oct. 5, 1000 Degrees Neapolitan Pizza is launching its first D.C.

BricknFire Pizza Co. opens first physical location

BricknFire Pizza Co has announced the opening of its first physical location, inside the Baltimore Marriott Inner Harbor at Camden Yards. The concept earned the space after winning Marriott’s 2015 CANVAS program. "Marriott's CANVAS program has given me the opportunity...

Rave restaurant group taps director of franchise development

Pie Five and Pizza Inn parent, Rave restaurant, has tapped restaurant industry veteran, Brett Heinen, as director of franchise development. Heinen joins the Dallas-based group after formerly serving as founding partner and vice president of development for Golden Chick in...

Pie Five Pizza Co heats up the Windy City

Pie Five Pizza Co has announced the opening of its newest location on Sep. 29, located at 1219 W.

Study: Twice as many chains now banning antibiotic-fed meats

Consumers have demanded that chains stop using antibiotic-fed meat, and it appears that the fast food industry is listening. Nearly twice as many fast-food chains have banned antibiotic-fed meats this year, compared to last year, according to a report from five U.S.

Bone marrow, server training among US Foods offerings

US Foods is taking a pro-active approach to gaining restaurant buy-in for its fall line-up of food service products, not only offering a server training program to clients, but also some pretty on-trend foods, including everything from bone marrow and...

Pizza Hut's new offering plays up to America's cheese obsession

In a salute to all those people who simply cannot get enough of a good thing, Pizza Hut announced today it is introducing grilled cheese, stuffed-crust pizza that is quite literally oozing with a combination of cheddar and mozzarella cheese...

Study: Independent restaurants struggling to survive in flat food service economy

While the total number of restaurants nationally has dropped slightly, the losses in numbers are mostly among independent eateries, particularly those which revolve around "slower" dining options like casual, fine and family dining, according to NPD Group's 2016 Spring ReCount...

World's largest food service provider goes totally cage-free

The world’s largest food service provider, Compass Group, said today it is replacing all of its eggs — liquid and shelled — with cage-free varieties in 50 countries worldwide. According to the company's website, globally they and their partners provide 4 billion meals annually in 50,000 locations.

California Pizza Kitchen kicks some life into cauliflower this fall

Spicy cauliflower, Brussels sprouts, bacon and wild mushrooms are warming up the fall menu at California Pizza Kitchen. The restaurant is adding three new seasonal specials and two new permanent menu items that will make vegetarians everywhere sprout a big...

Pieology rolls out dough at new central California location

Pieology Pizzeria is opening its newest location in central California, in Goleta, at 7000 Hollister Avenue, Suite 101. The Goleta location is the fifth owned and operated by Cotti Foods.

Something's fishy: 1 in 5 seafood samples fraudulently labeled

A new worldwide study of the global seafood supply chain finds it's rife with fraud.

Yum China sold for $460M

Yum Brands is selling the Chinese arm of its company, Yum China, for $460 million. They buyers are a China-based global private equity firm, Primavera Capital Group and Ant Financial Services Group, an online and mobile financial services provider, according...

Free webinar: How to Create Loyal Guest Behavior

Restaurant chains across the country are continuing to build and execute loyalty programs that provide immediate and sustainable results. Loyal customers have the power to revive stagnant brands and help industry leaders remain competitive, which is particularly important in an uncertain economic climate.

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