Pizza Hut testing lower-calorie pizza

Last week, menu analyst Nancy Kruse said one of the hottest marketing buzzwords in the restaurant industry is "skinny." Brands such as Sbarro and Cheesecake Factory have leveraged this trend with their respective Skinny Slice and Skinnylicious offerings. Now it...

Papa Murphy’s adds gluten-free option

Papa Murphy's and Boulder Brands, the makers of Udi's Gluten Free branded products, today announced a partnership to bring Udi's Gluten Free pizza crust to Papa Murphy's locations. Papa Murphy’s stores will begin offering the gluten-free option this month and...

Craft beer growth outpacing broader breweries industry growth

Craft beers are growing, and seasonal offerings are big drivers of growth.

Stevi B’s launches fall menu, promotions

Stevi B's Pizza Buffet is expanding its buffet options with a new dessert – the Caramel Apple Pizza. Available now through November, the Caramel Apple Dessert Pizza is filled with caramel, apple filling and cobbler crumbs. Additionally, the brand has...

More consumers seeking out restaurants for beverage offerings

Specialty beverages – from coffees to teas to craft beers – have been on an upswing in the restaurant industry for the past few years and more consumers are now seeking them out. According to new research from Technomic, 21...

US Foods rolls out fall products

US Foods is rolling out several new product lines for fall, plus a new game app for diners.

Pizza Patrón's plan to drive traffic includes $3.99 large pizza offer

Pizza Patrón is taking the deep discounting environment to a new level with its latest promotion – running through Oct. 1 – in which customers can purchase a large pepperoni pizza for $3.99 every Monday through Wednesday. The company said the promotion was created to grab attention and drive new traffic during the typically slow summer months.

Millennials willing to pay more for better, more customizable food

The younger generation considers QSRs to be 'dollar food.'

Restaurant operators invited to enter original recipe contest

Reser’s Fine Foods Foodservice Division is inviting restaurant operators nationwide to enter an original recipe using a Reser’s product.

Pie Five Pizza launches Meatball Ricotta Pie

Pie Five Pizza has introduced its latest limited-time offer – the Meatball Ricotta Pie, featuring a smoked provolone and mozzarella blend, organic marinara sauce, ricotta cheese, Italian-style meatballs and red and green peppers.

Pizza Hut rolls out bacon stuffed crust

After teasing its fans on social media last week, Pizza Hut announced the official launch of its new Bacon and Cheese Stuffed Crust Pizza on Aug. 30, to mark International Bacon Day.

Mazzio’s adds lasagnas, pasta bakes to menu

Mazzio's has introduced three new lasagna options, as well as a "create-your-own" option and Family Pasta Bakes. The new lineup includes: Create-Your-Own Lasagna gives guests their choice of marinara, red and white, Alfredo, or meat sauce to go with the traditional ricotta cheese-filled pasta.

Papa John's NFL Kickoff Special now underway

Papa John's has announced the National Football League Kickoff Special, a large, two-topping pizza for $10 and a chocolate chip cookie for $5, available next week.

Papa Murphy's refinancing to benefit earnings

Papa Murphy's announced the closing of a $112 million senior secured loan and a $20 million revolving credit facility today.

DelVecchio's announces $1 pizza slices

Fla.-based DelVecchio's Pizzeria is offering $1 pizza slices Monday through Friday from 2 p.m. to 5 p.m.

Winner of Pizza Hut's fantasy football contest to score free pizza for a year

Pizza Hut announced its weekly fantasy football contest is open until Nov. 12.

Newest Mellow Mushroom features town's history, steampunk style

Mellow Mushroom Pizza Bakers has opened its newest location in Mansfield, Texas at 101 S. Main.

Uncle Maddio's rolls out fall Panini menu

Uncle Maddio's Pizza Joint is now featuring hot toasted sandwiches, despite August being National Panini Month, opting for cooler weather to promote the limited-time Panini menu.

Snack foods making their way onto plates

U.S. consumers are eating traditional snack foods, particularly snacks with a perceived health benefit, in between and at meals, and this behavior will drive the growth of snack foods eaten at main meals over next five years, reports The NPD Group.

Pie Five set to celebrate reopening after car crash

Pie Five Pizza's Matthews N.C. grand opening is set for today despite the car crash into their Matthews Township Parkway location.

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