Something's fishy: 1 in 5 seafood samples fraudulently labeled

A new worldwide study of the global seafood supply chain finds it's rife with fraud.

Managers waste food no more: HotSchedules and BiRite announce partnership

HotSchedules and BiRite Foodservice Distributors have announced a partnership intended to help restaurant and hospitality managers accurately order and monitor inventory. Managers can now receive BiRite products through HotSchedules inventory, according to a release. HotSchedules is an application that allows...

A new restaurant guide with all the EGGS-tras

Just in time to meet the growing demand for cage-free, hormone-free, antibiotic-free eggs, the American Egg Board cracks open a new online buyer's guide that allows restaurants to search for the specific egg-based ingredients they need and the companies that...

Technavio names top 8 vendors in US

The top eight vendors in the U.S. food service industry for the next four years are, according to a study by Technavio, offering a lot of value for their clients amid a highly fragmented and therefore intensely competitive market.

Consolidated Concepts partners with GuestMetrics on food cost analysis tools

Consolidated Concepts, a supply chain player, and data analytics firm GuestMetrics are teaming up in a five-year partnership that will mesh Consolidated'ssavings tool within GuestMetrics' on-premise operator dashboard.

Study: Corporations need to more closely monitor employees' dining expenses

Corporations might soon be tightening limits on money spent for business-related dining and catering if the findings of a new research study by Dinova LLC and The BTN Group garner much attention from upper management in the U.S. The study...

Kotipizza Group subsidiary gets greenlight as Finland Subway distributor

Helsinki Foodstock will continue to provide distribution services to Subway restaurants in Finland.

Fast food study reveals where Americans spend most money

Taco Bell came out most affordable when compared to Chipotle and Papa John's.

Salt warnings required on NYC menus

New York City diners will soon see "salt shaker" symbols on menus to denote dishes high in sodium.

FTC challenges proposed Sysco, US Foods merger

The Federal Trade Commission alleges that if the merger between Sysco and US Foods goes forward as proposed, foodservice customers, including restaurants, would likely face higher prices and diminished service.

U.S. markets opening to Irish beef after 15-year ban

News comes at a time when beef prices are at historic highs, as is demand for premium beef; new Irish supply could bring price relief.

Restaurant groups deride lack of Renewable Fuel Standard decision

Last week, the Environmental Protection Agency announced it will delay the 2014 ethanol volume mandate, a move that will continue to affect commodities costs. The announcement was greeted with strong opposition from restaurant industry organizations. "We are disappointed that the...

Chocolate companies warn of an impending shortage

Mars Inc. and Barry Callebaut, two chocolate giants, have warned of an impending chocolate shortage.

Heartland acquires XPIENT Solutions

XPIENT offers integrated cloud-based human resources, staffing and scheduling, food cost control and inventory and supply management solutions.

Fast food industry driving global cheese market

Research and Markets has released the "Global Cheese Market 2014-2018" report to their line of products.

Restaurant Canada feathers ruffled by government's lack of transparency on chicken pricing

Restaurants Canada is calling on a government commission to be more transparent as it investigates the cost of production formula used in setting the price of Ontario chicken.

Culinary Software Services releases Cheftec Xt4

Culinary Software Services recently released ChefTec xt4, featuring simplified entry of Hazard Analysis & Critical Control Points information, a new EDI interface with FreshPoint and improved interfaces.

Latest SpenDifference study to forecast 2015 restaurant menu prices

Participants will be entered in a drawing to win a $100 Amazon gift card and will receive a complimentary copy of the findings.

Survey launched to track restaurant menu prices

Restaurant supply chain co-op SpenDifference has launched the latest survey in its menu price tracking study program. U.S.

NRA to participate in US Food Waste Challenge webinar

The webinar, sponsored by the US Department of Agriculture, will offer information on reducing food waste through food donation.

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