Hungry Howie’s flavored crusts now available as gluten-free

Hungry Howie’s Pizza has added a new gluten-free pizza crust to its menu. Guests have the option to choose from the brand’s original wheat-based crusts or its new gluten-free crust that is made with rice flour, rice starch, potato starch,...

FEATURES


The impact of employee behaviors and habits on food safety

Kevin Roberts is an expert in food safety research and training and focuses specifically on overcoming employee barriers to food safety implementation in the commercial foodservice setting.

Industry trends: Consumers will spend more for transparency, authenticity, safety

Watch for menu trends at airport bars and lounges, Hollywood and convenience stores.

Allergen awareness: Why American brands should be watching the EU

The focus on establishments that serve food items will become more prevalent as the number of people born with allergens continues to increase.

6 steps to promote staff, customer allergen awareness

Have a disclaimer up in your restaurant that lets customers know the efforts made to accommodate diners with special dietary needs.

Navigating the new food codes: Part 1

Operators need to know the 8 major allergens and the best practices surrounding the use of separate containers and preparation methods designed to prevent cross-contact.

Restaurant industry still in the gluten-free honeymoon phase

As Celiac Awareness Month approaches, one industry expert predicts the diet's growth will continue for the next few years.

Allergy training on continued education fast track

It is imperative to train managers, chefs, line cooks and servers about the importance of cross contamination and food preparation.

How state regulations could transform allergen awareness

Teach your staff how to identify and respond to a possible allergic reactions.

Why I hate foodservice gloves and you should, too

I worked in kitchens and managed kitchens throughout the 1970s and '80s. There was a generally good awareness of food safety, cross contamination and basic responsibility to the dining public.

The importance of food safety training

There have been an increased number of diners with food allergies and it's our job to ensure they're protected.

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NEWS


Insureon launches microsite for small foodservice businesses

The educational site is designed to help caterers, food trucks and other operators manage risk exposure.

SCS Global Services and SafetyChain Software partner for training and automation

SCS Global Services has partnered with SafetyChain Software to provide services for training, certification to third-party food safety schemes, and food safety and quality assurance automation.

Papa Murphy’s adds gluten-free option

Papa Murphy's and Boulder Brands, the makers of Udi's Gluten Free branded products, today announced a partnership to bring Udi's Gluten Free pizza crust to Papa Murphy's locations. Papa Murphy’s stores will begin offering the gluten-free option this month and...

NRA releases safe food handling training guide for food banks

The National Restaurant Association has released "ServSafe Food Handler Guide for Food Banking," its food-handling training guide for Feeding America's broad network of food bank employees, agency staff and volunteers.

National Food Safety Month marks 20 years

As part of its strong commitment to food safety, the National Restaurant Association announced this year's National Food Safety Month (NFSM) will mark its 20-year anniversary by featuring the top 20 food safety tips from the past 20 years.

RMD Technologies teams with Verizon for new 'smart' temperature monitoring technology

RMD Technologies, LCC recently launched the D-Mometer and TAM Network, a "machine-to-machine" (M2M) solution that provides businesses and consumers real-time information on the time and temperature exposure of meats, produce and other perishable items.

Shanghai asking restaurants, others to post product source info

The city of Shanghai has asked several major restaurant chains to post information about product sources in the wake of a supplier scandal.

ChefTec adds Lot Tracking to ChefTec xt3

Culinary Software Services announced the availability of Lot Tracking as an add-on feature in the recently released ChefTec xt3. "The ChefTec Lot Tracking Module allows the operators to quickly establish the source and movement of the affected food items and...

AllergyEats conference planned for October in NYC

The 2014 AllergyEats Food Allergy Conference is set for Oct. 21 beginning at 8 a.m.

Flies twice as filthy as cockroaches, yet customers don't perceive threat

Restaurant patrons underestimate the health threats flies present, according to a new survey released by Orkin. Of the survey respondents, 61 percent would continue eating their meal after a fly touched and contaminated it, while just 3 percent of survey...

Papa John’s agrees to cover hepatitis A costs from corporate store

A North Carolina-based, company-owned Papa John’s location has been identified as the original source of a hepatitis A outbreak that happened in late March/early April. And, according to the Independent Tribune, Papa John’s International Inc.

Comprehensive Food Safety and Arnold Flakowitz Associates merge

Comprehensive Food Safety, a division of RK Environmental Services, announced today that it will merge with Arnold Flakowitz Associates. CFS and AFA provide consulting, auditing and training to food processors and distributors. "We will serve each client with integrity and the commitment to help obtain their goals quickly and efficiently.

California repeals requirement for glove use by restaurant workers

California lawmakers repealed a regulation requiring restaurant employees to use gloves or utensils to handle food going directly to diners, according to the Fresno Bee. The regulation would have gone into effect on July 1. The regulation was similar to...

DiningGrades launches website to report restaurant food poisoning

Restaurant patrons can now report a suspected restaurant food poisoning event on DiningGrades.com and provide information to restaurant management, health departments and diners. DiningGrades.com has developed the free solution that includes the following features: After selecting the restaurant, the user...

Culinary Software Services releases new version of ChefTec software

Culinary Software Services recently announced the release of ChefTec xt3 software. New features include additional functions, improved performance and updated user interface. According to a news release, the updated software has the ability to identify gluten-free recipes.

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Consumer awareness of food safety is growing as government regulations tighten. Restaurant operators must also stay aware of food safety issues and provide training to employees. Check out this research center for the latest news and best practices.