- WHITE PAPERS
Zenput, a provider of mobile operations management for retailers and restaurants, has announced an integration with BlueTherm probe thermometers, which lets restaurants, franchises and multi-unit food service businesses instantly measure and log temperature for prepared foods.
Tomatoes served at 22 Chipotle Mexican Grill locations in Minnesota were the source of the state's recent Salmonella Newport outbreak.
A report and scorecard released today grading America’s 25 largest fast food and fast casual chains on meat and poultry antibiotics policies failed all but five for allowing routine antibiotic use by meat suppliers.
The Food Safety Modernization Act, the first significant update of the Food and Drug Administration’s food safety authority in 70 years, is now final and first two rules are in place.
September is the National Restaurant Association's National Food Safety Month. This year's theme is "Let it Flow."
Technomic and Deloitte Advisory research assesses what's next in supply-chain logistics.
Compass Group joins Wal-Mart and General Mills in embracing Five Freedom’s procurement practices.
The improved healthier pepperoni follows Pizza Nova's own recipe with Canadian-raised beef and pork, which are vegetable and grain-fed
The National Alliance for Hispanic Health issued a statement this week on the FDA move to eliminate artificial trans fats from foodservice industry products over the next three years.
Critics argue that antibiotics are still a problem in agriculture.
Wisconsin Gov. Scott Walker declared on Monday a state of emergency after discovering three flocks of poultry in the state contracted a lethal case of bird flu.
The NRA's ServSafe program provides educational materials to the restaurant industry.
The U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) and Kenosha Beef International have received no reports of illness.
Users can perform checklists and access unlimited compliance data and reports using the SureCheck Advantage.
SafetyChain Software announced it is offering a complimentary Return on Investment calculator report for food and beverage companies looking to build a business case to implement food safety and quality assurance automation solutions in 2015. According to a news release,...
The National Restaurant Association's ServSafe Food Handler online training course has been approved by San Diego County in California. The training program is geared toward restaurant operators and their employees, who have the opportunity to earn the San Diego Food Handler card.
Hungry Howie’s Pizza has added a new gluten-free pizza crust to its menu. Guests have the option to choose from the brand’s original wheat-based crusts or its new gluten-free crust that is made with rice flour, rice starch, potato starch,...
The educational site is designed to help caterers, food trucks and other operators manage risk exposure.
SCS Global Services has partnered with SafetyChain Software to provide services for training, certification to third-party food safety schemes, and food safety and quality assurance automation.
Papa Murphy's and Boulder Brands, the makers of Udi's Gluten Free branded products, today announced a partnership to bring Udi's Gluten Free pizza crust to Papa Murphy's locations. Papa Murphy’s stores will begin offering the gluten-free option this month and...