FSMA 101: The Must-Know Facts about the Food Safety Modernization Act

The Food Safety Modernization Act (FSMA) is the largest piece of food safety legislation in the last 70 years. What does that mean for you, as a restaurant operator?

Type: White Paper

Sponsor: FoodLogiQ


An In-Depth Look at Warewashing

Often overlooked and even more often misunderstood, foodservice warewashing is the method bywhich dishes, glasses, flatware, pots and pans, etc. are cleaned by an automated or manual process that employs hot water, agitation and detergent.

Type: White Paper

Sponsor: Axis Purchasing


Preventing the Spread of Norovirus Outbreaks in Restaurants

Simple measures can stave off industry’s most common illness.

Type: White Paper


Winning the Battle for Food Safety in Restaurants

A proactive approach can prevent outbreaks of foodborne illnesses.

Type: White Paper


Everything You Need to Know About Bar Refrigeration

When it comes to equipping your bar, selecting the right refrigeration is perhaps the most important thing you can do to keep your operation running smoothly and efficiently. Beer, wine, liquor and mixers all have to stay cold, and they all have to be easily accessible to your bartenders and wait staff.

Type: White Paper


Maintaining Safety and Sanitation in Your Bar and Nightclub

How food safety and sanitation in the bar affects the bottom line.

Type: White Paper


10 Steps to Developing a Crisis Management Plan

Being prepared to handle a crisis can mean the difference between keeping a pizzeria open or shutting the doors for good.

Type: White Paper


Webinar: Restaurant Crisis Management: How to Protect Yourself During a Foodborne Illness Incident

Publicity of an actual or alleged foodborne illness outbreak can be devastating to your restaurant’s revenue and reputation. While you may be insured for business interruption due to physical damage, commercial property coverage fails to address the unique exposure you have as a restaurant for loss of revenues due to foodborne illness outbreaks.

Type: Webinar


Handwashing: A Crucial Way to Prevent Foodborne Illness in a Restaurant

A foodborne illness outbreak can severely damage a restaurant's reputation and profits, and leave the restaurant owner liable for lawsuits. Handwashing is a simple and effective way to prevent the spread of foodborne illness in a restaurant. While foodborne illness spreads easily, many cases of it can be prevented by effective handwashing.

Type: White Paper


Restaurant Insurance - How to choose the proper coverage and the right policy

Worker's compensation, umbrella insurance, property insurance...finding the right coverage can feel overwhelming. But not have adequate insurance could spell financial disaster for an operator. Knowing how to choose the proper coverage and what the different policies are is crucial for financial wellness and peace of mind.

Type: Guide


FoodLogiQ Connect

FoodLogiQ Connect is a cloud-based solution that builds stronger relationships, gets better intelligence and helps you make more confident decisions.

Type: Brochure

Sponsor: FoodLogiQ


Pizza Executive Summit 2011: The Washington Report

In this presentation, Scott DeFife of the National Restaurant Association discusses such topics as advocacy challenges facing the restaurant industry, healthcare reform, menu labeling, compliance, waste reduction and restaurant tax measures.

Type: Presentation

Sponsor: Pizza Executive Summit



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Consumer awareness of food safety is growing as government regulations tighten. Restaurant operators must also stay aware of food safety issues and provide training to employees. Check out this research center for the latest news and best practices.

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