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Blaze Fast-Fire'd Pizza announced the grand opening of a new San Francisco restaurant at Stonestown Galleria on Saturday, March 28.
Extra! Extra! Read all about it! Read all about how two seemingly unrelated concepts - pizza and newspapers - have merged together to create a brand experience at Pizza Press that feels timeless, yet modern.
Persona Wood Fired Pizzeria has inked a development agreement for three restaurants in the Southeastern United States, including South Carolina, North Carolina and Georgia.
With 22 units open, Your Pie is hoping to break out of the Southeast and go nationwide.
How does a company capitalize on its fame and turn old news into something lasting and sustainable?
Only through a commitment to education will we have the ability to help others meet a proper standard that can help catering and restaurant leaders adapt to the market changes.
A few simple factors brought together, such as price, environment, and quality can help a fast casual pizza platform keep its head above water.
Jaime Pickett franchises Papa John's units in Boston from her home in Virginia, entrusting and empowering her team to work together when she's not there.
If you’re one of those people who have great intentions but lack follow through, writing a good business plan is the first major test of your commitment.
While the economic forecast is strong, headwinds caused by the NRLB's joint employer ruling, minimum wage hikes and ACA implementation could curtail QSR franchise growth in 2015.
Despite a number of headwinds such as high cheese and beef prices and labor pressures, many operators remain optimistic for 2015.
The Pizza Press, a fast-casual, build-your-own pizza restaurant, announced the grand opening celebration of its second location at 155 North Glassell in Old Towne Orange, California on Saturday, March 28th, starting at noon with pizza, drinks and prizes.
Uncle Maddio’s Pizza Joint announced today the signing of its largest franchise deal to date.
The International Franchise Association announced today that it will appeal a recent decision in federal court that the organization claims allows the city of Seattle to discriminate against small franchised businesses as part of the city's 2014 minimum wage law.
International Franchise Association Executive Vice President, Government Relations & Public Policy Robert Cresanti issued a statement on the passage of Senate Joint Resolution 8, a resolution disapproving new union election rules from the National Labor Relations Board.
St. Louis, Missouri-based fast casual concept Crushed Red, a chopped-to-order salads and artisan-crafted whole-grain pizza restaurant, is seeking franchisees in the Kansas City market to develop restaurants throughout in 2015.
A delegation of franchisees and franchisors met in Sacramento with state legislators to tout the franchise industry’s contributions to the state's economy, its purported role in helping California rebound from recession and its belief in the strength of the existing franchise laws in the state.
Pie Five Pizza is opening another location in the nation's capital, this time inside the Beltway.
The Brand Trust Report released the results of its 2015 study, which names KFC as Most Trusted Quick-Service Restaurant Brand in India.
A fast-casual spin on Neapolitan pizza, 1000 Degrees Neapolitan Pizzeria is coming to Cherry Hill, New Jersey.
Seattle-based MOD Pizza announced the company closed on financing that is expected to exceed $40 million.
Atlanta residents Al Brown and Mike Haines have signed agreements to build eight Uncle Maddio's units in communities throughout the metro area.
Franchise Times announced its lineup for the Franchise Finance & Growth Conference April 20-22, 2015 in Las Vegas.
Five pizzerias are on the move this week with locations spanning Florida, Ohio, Panama City, South Africa and the Middle East.
Pie Five Pizza Co. will debut its first area restaurant at 1303 South 72nd Street in Omaha on Friday, March 6.
Family Video began a partnership with Marco’s Pizza in 2012 placing kitchens alongside its video rental stores.
Trends and best practices for restaurant franchisors and franchisees. Stay on top of the brands that are growing, how they're doing it and where.
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