- WHITE PAPERS
The company remains bullish on North China and is focused on shifting its marketing and menu strategies to support growth in the market.
Franchisors must clearly define their roles to exclude control over the terms and/or conditions of franchisee's employees.
HuHot's VP of Marketing shares how to get franchisees to weigh in on marketing decisions, and how to blend corporate standards with local store marketing techniques.
As the brand continues its turnaround strategy, it will launch a new advertising position in Q4 aimed at millennials.
The company expects its mobile site to launch by the end of this year and is investing 'seven figures' into additional digital initiatives.
Getting boots on the ground to narrow down an ideal location is important.
Pizza Hut is aiming to have 15 to 20 Slice Bars open in the US by the end of this year.
The brand is aiming for 25 locations in the next year, including a debut in the Midwest and New York.
Uno fresco will leverage its brand equity to expand its footprint and harness customer loyalty.
The National Restaurant Association claims the decision will impede job creation and create 'big business.'
The volume growth from digital has offset increases in the price of cheese and pork.
Yum! execs called the U.S. performance 'disappointing' and said the brand is in turnaround mode.
Pierre Panos expects a ‘shakeout’ in the fast casual pizza subsegment.
Going public means being prepared for much greater transparency and accountability in business operations.
Digital ordering should make up more than half of sales for the bigger brands within the next year.
The brand examines sales and coupons to find out what works, and also leverages word-of-mouth messaging from loyal customers.
Blaze Pizza opened this week in Louisville, Ky., and hopes to be a national contender in the top-your-own pizza segment by appealing to Millennials and busy lunch patrons.
The new Louisville, Ky., location will be ‘overstaffed’ to ensure guests are taken care of ‘no matter what.’
Pizza concepts have added variety and have stepped up their quality of ingredients, CEO says.
Unlike other concepts, weather positively influenced the chain's business during Q1.