Few restaurant concepts on Inc. Magazine's 'fastest growing' list

The top restaurant brand this year is Patxi's Pizza, No. 1215 overall and 24th in the food and beverage category.

Uncle Maddio's CEO: The best interests of your franchisees come first

There is a big difference in running restaurants and being a franchisor, Andrew says; you have to be able to teach both how to do it, and why.

Yum! Brands: Pizza Hut needs 'more consistent value messaging'

Same-store sales down 2 percent in U.S. business, but China's casual dining business is still growing strong.

Your Pie founder: Americans are tired of big pizza companies

Drew French hopes to take his 18-unit fast casual pizza concept national brand in the next two to five years and global within 10 years.

Domino's franchisee using self-service kiosks to reach college crowd

Kiosks in college dorms incentivize students by offering $1 off if they order there rather than via computer or phone.

Connecting with franchisees and frontline employees to catalyze innovation

Creating more connections with managers, employees and franchise owners who work with customers on a regular basis will inject new perspective into the innovation process that are rooted in observations and experience.

Focus on delivery, social media contributes to Naked Pizza Middle East success

The brand's Middle East and India developer chats about the chain's international success.

Yum! expects China recovery to take 6 to 9 months

KFC and Pizza Hut U.S. sales soft in Q1; attributed to lack of innovation and value compared to competition.

How to succeed in franchising by 'really' trying

The franchisee/franchisor relationship must be as serious as a marriage.

Good news: Restaurant sales, unit growth, financing up

Total unit growth for the Top 100 restaurant chains was 1.8 percent in 2012, the highest since 2007.

Pie Five CEO: Fast casual pizza category fills a void

By finding the right equipment, the brand has combined individualized, customized and fast.

Yum! CEO: Biggest success story is Pizza Hut China

Pizza Hut U.S. expected to grow from 6,000 stores to 8,000 in the next five to eight years.

Domino's pan pizza resonating with customers

The company had a record international growth in 2012.

Papa John's global net openings at a 10-year high

The company is also making investments in its technology and POS infrastructure designed to help units operate at peak performance.

Despite doubling system in 5 years, Marco's Pizza CEO wants more

Jack Butorac wants the Toledo, Ohio-based chain to be the fourth largest pizza brand in the U.S.

Yum! Brands: Pizza Hut China not affected by KFC supply chain crisis

Pizza Hut will continue to grow its lower-investment/higher-returns Delco Lite footprint, which is significantly smaller than its traditional restaurant.

Noble Roman's CEO dishes on growing take-and-bake model

The company has three verticals — nontraditional, grocery take-and-bake and standalone take-and-bake — positioned for future growth.

Domino's: Survival of the fittest means going global

The company is planning a Responsive Web Design initiative that provides a consistent customer experience across digital channels.

Distributed marketing empowers franchisees and sustains brand integrity

With a distributed marketing model, the local QSR has access to designs created by corporate marketers, and have a greater ability to customize these pieces to suit their specific needs.

PizzaRev founders take advantage of growing fast casual segment

"Chipotle"-like pizza concept leveraging both a quality product and speed of service.

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