Papa John's global net openings at a 10-year high

The company is also making investments in its technology and POS infrastructure designed to help units operate at peak performance.

Despite doubling system in 5 years, Marco's Pizza CEO wants more

Jack Butorac wants the Toledo, Ohio-based chain to be the fourth largest pizza brand in the U.S.

Yum! Brands: Pizza Hut China not affected by KFC supply chain crisis

Pizza Hut will continue to grow its lower-investment/higher-returns Delco Lite footprint, which is significantly smaller than its traditional restaurant.

Noble Roman's CEO dishes on growing take-and-bake model

The company has three verticals — nontraditional, grocery take-and-bake and standalone take-and-bake — positioned for future growth.

Domino's: Survival of the fittest means going global

The company is planning a Responsive Web Design initiative that provides a consistent customer experience across digital channels.

Distributed marketing empowers franchisees and sustains brand integrity

With a distributed marketing model, the local QSR has access to designs created by corporate marketers, and have a greater ability to customize these pieces to suit their specific needs.

PizzaRev founders take advantage of growing fast casual segment

"Chipotle"-like pizza concept leveraging both a quality product and speed of service.

Major franchise growth on hold from uncertainty on Capitol Hill

Franchisees cite uncertainty of tax policies, cost of implementing new health care rules and rising cost of energy as major concerns for the coming year.

The workforce structure debate of 2013: part time vs. full time

Several elements will cause employers to revisit their workforce structure in 2013, including growth, regulation changes and labor cost increases.

Restaurant brands rank high on Entrepreneur's 2013 franchise list

The results of this year's list show that franchising is on the upswing after several tough years.

What to expect in the pizza segment in 2013

Digital technologies will be a major focus in the New Year.

Pizza segment's 2012 highlighted by expansion, mobile

Commodities, rebranding efforts and social media initiatives are also big non-food stories from this year.

The Loop Pizza Grill debuts new restaurant prototype

The new restaurant introduces a new design that will serve as the prototype for future Loop locations.

Why technology is the most effective way to grow your business

At every stage of your restaurant's growth, different technologies have a role to play.

Pizza Inn names new CEO

The hire comes just as the company begins to accelerate growth of its Pie Five fast casual concept.

Restaurant industry steps up franchising incentives for military veterans

Chains are actively recruiting veterans with startup discounts to reintegrate them into the workforce.

Papa John's sales bolstered by kick off of football season

Digital orders are in excess of 35 percent.

Restaurant chains brace for Hurricane Sandy

Contingency plans put into place; franchisees told to heed local warnings.

Domino's digital channels drive ticket growth

The company marks its 75th consecutive quarter of international same-store growth.

Pizza Hut focused on value promotions, smaller footprint

China continues to be Yum! Brands' biggest growth story.

Showing (61 - 80) of 189


 

TRENDING

 

WHITE PAPERS