PizzaRev founders take advantage of growing fast casual segment

"Chipotle"-like pizza concept leveraging both a quality product and speed of service.

Major franchise growth on hold from uncertainty on Capitol Hill

Franchisees cite uncertainty of tax policies, cost of implementing new health care rules and rising cost of energy as major concerns for the coming year.

The workforce structure debate of 2013: part time vs. full time

Several elements will cause employers to revisit their workforce structure in 2013, including growth, regulation changes and labor cost increases.

Restaurant brands rank high on Entrepreneur's 2013 franchise list

The results of this year's list show that franchising is on the upswing after several tough years.

What to expect in the pizza segment in 2013

Digital technologies will be a major focus in the New Year.

Pizza segment's 2012 highlighted by expansion, mobile

Commodities, rebranding efforts and social media initiatives are also big non-food stories from this year.

The Loop Pizza Grill debuts new restaurant prototype

The new restaurant introduces a new design that will serve as the prototype for future Loop locations.

Why technology is the most effective way to grow your business

At every stage of your restaurant's growth, different technologies have a role to play.

Pizza Inn names new CEO

The hire comes just as the company begins to accelerate growth of its Pie Five fast casual concept.

Restaurant industry steps up franchising incentives for military veterans

Chains are actively recruiting veterans with startup discounts to reintegrate them into the workforce.

Papa John's sales bolstered by kick off of football season

Digital orders are in excess of 35 percent.

Restaurant chains brace for Hurricane Sandy

Contingency plans put into place; franchisees told to heed local warnings.

Domino's digital channels drive ticket growth

The company marks its 75th consecutive quarter of international same-store growth.

Pizza Hut focused on value promotions, smaller footprint

China continues to be Yum! Brands' biggest growth story.

U.S. restaurant industry outlook: Slow and steady improvement

CIT's managing director says financing continues to open up for restaurant companies.

PizzaMarketplace State of the Industry 2012 now available

About 150 operators were surveyed on topics such as menu trends, marketing initiatives, technology upgrades, franchising, capital spending and general operations.

Survey: U.S. pizza market tops $40 billion

Opportunities are available with healthier offerings, leaner proteins and breakfast varieties.

Report: Food industry franchising profitability on the rise

More than 70 percent of franchisees surveyed said they would recommend their brand to other candidates – a strong indicator of job satisfaction.

Wisconsin's Toppers Pizza aims for 500 stores by 2020

CEO discusses expansion into new markets, brand differentiating.

Few pizza concepts on list of fastest growing companies

Restaurant category dominated by concepts from fledgling fast casual segment.

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